In baking school I learned that freezing scones prior to baking makes the dough easier to cut and helps them retain their shape during baking. At home I learned that it’s also a great way to ha...
Loaves and Rolls, First Batch Loaves and Rolls, Second Batch Flat Breads, Sweet Breads, and More YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main i...
I bake a lot of bagels. I freeze a lot of bagels. It took me a while to get the freezing routine right, to avoid 1) freezer burn; 2) undue time spent wrapping and thawing; and 3) throwing away a lot ...
What is a recipe for a perfect Sunday morning? How about sourdough waffles followed by a trip to the reef at low tide? Good to eat on Sunday morning. Not good to eat, but nice to look at on Sunday mo...
I made this dulce de leche cheesecake for my daughter M’s 21st birthday. She loves cheesecake, so I was pretty sure she’d like this, and she did. It’s a great cake for cheesecake lo...
I’ll be honest: the Brød and Taylor Folding Proofer was not something I thought I particularly had to have. When I needed to keep my dough or starter snug and warm, I had been content with make...
If you think these don’t look like the sesame bagels you’re used to seeing, you’re right. We love sesame bagels, but seed loss was putting us at risk for sprouting a sesame plantati...
Loaves and Rolls, First Batch Loaves and Rolls, Second Batch Flat Breads and Sweet Breads YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredie...
We might have a new favorite snack around here. Upon reading the recipe Lien chose for the Bread Baking Babes’ fourth anniversary (!), I predicted deliciousness, because it features quite a few...
I used to have a love-hate relationship with parchment paper. I love that it keeps all kinds of things (bagels, hamburger rolls, grissini, cinnamon rolls…) from adhering to their pans. In fact,...
It’s Tuesday night and I can’t make bagels. I want to make bagels, I have all the ingredients for bagels, and I love making bagels. But after putting in a full day of work, my energy is s...
We are the Bread Baking Babes, and we love to bake bread. Sometimes we do other things too, which is why Ilva’s choice for us this month is a welcome addition to our repertoire. This Cuban Brea...
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