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Wow! Ive never seen the weekly poll differ in outcome so much in my whole 3 ½ years of blogging! All three contenders were extremely popular: the Mojito Cupcakes, the Cosmopolitan Cupcakes, but in th...
"In times of victory, you deserve champagne. In times of defeat, you need it." I recently blogged about my love-affair with champagne on my other blog. Inspired by this picture I spotted on P...
Bonjour everyone!Wishing all the mothers in the world and particularly thosewho are reading this now a blessful Mothers Day, and, in thewords of my food goddess Nigella Lawson:"Sending sympathy t...
Im not surprised the lemon meringue cupcakes won the poll. They seem like the perfect Mothers Day treat. The tender lemon buttermilk cake, the tarty lemon curd and the lightly browned meringue that m...
As youve probably seen, Blogger has made some changes in the last few months. If you have a blog, like me, those changes have been quite huge. Im wondering what your thoughts are on the new Blogger, ...
After spending a week in Denmark its safe to say that I fell in love with the country. So you can expect Danish and Scandinavian desserts coming up! I already made a pre-Denmark dessert the Danish Pa...
If your a baker, Im sure you have that one friend or relative that pesters you about that one particular recipe youve made and keeps bugging you about when youre going to make it again. I do that som...
No Im not giving up milk, eggs and butter to start a vegan lifestyle, nor do I have any vegan friends or relatives, but I enjoy making vegan recipes. I like knowing Im preserving the friendly chicken...
From a typical Danish baked good, to a traditional English sweet treat. My international love of flour, sugar and eggs continues. "Not-Your-Coffee-Shop" Scones intrigued me by name. Ive made ...
If you follow me on Twitter, (if you dont already, click here to start following me!) you may have read that Im going to Denmark next week. Not quite a relaxed vacation enjoying nothing but Danish hy...
This whimsical cake is my favorite cake to date. I love the soft colors, the swirls and the insane amount of buttercream used. I counted 6 cups of confectioners sugar going in... Trying NOT to count ...
Wishing everyone a very joyous Easter, filled with egg-hunting, Easter bunnies and little chick cupcakes!As you can see, my Easter is filled with macarons, baklava, chocolates and Easter decorations....
Im currently in a old-fashioned cake state of mind. There was the Easter carrot cake and now a retro banana cake. This moist banana cake overflows with a buttery caramel frosting; sacre blue! Butterm...
Carrots have been used in sweet cakes since the medieval period, during which time sweeteners were scarce and expensive, while carrots, which contain more sugar than any other vegetable besides the s...
In celebration of our 1000 Facebook followers,Paris Pastry is holding a giveaway on Facebook.Click here to enterThe winner shall receive:- a lace cupcake stand by Martha Stewart Crafts- and ruffled, ...
Happy Easter baking!Much love,
Mais oui, mais oui!Its international macaron day!I think its kinda special that my 500th post is about macarons on macaron day,since my blogging began because of my love for them.To celebrate my 500t...
Leave it up to Nigella to conjure up the most intrigueing names for everyday food. Schnecken means snails in German. The rolled up bun sort of resembles them. Making cinnamon buns from scratch makes ...
A fruit dessert is well-known to a person who cooks a lot for others; they are humble in appearance and easy to prepare but have sophisticated flavors. An experienced hostess knows it will always ple...
Its obscene, I know.Pictures from Paris, Barcelona and cruisin.Brings back good memories :)Bisous,
"Nothing makes a cheerful morning like the smell of fresh muffins baking in the kitchen." And nothing makes a morning even more cheerful than eating them! I take the greatest joy in making th...
Four days ago it was National Pancake Day. I didnt know pancakes even had an entire day dedicated to them until I saw pancakes popping up all over the blogosphere. And thats where I spotted pancake c...
Bonjour!Paris Pastry has finally joined Twitter!Yes, it took me that long.Im not the biggest social media network fan,but after joining Pinterest - which I LOVE -I thought to myself "maybe Twitte...
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