Hi everybody! I just uploaded the posts from swellvegan.com, which expires Feb. 22, 2012. I wanted to keep the recipes available online, though due to the way I displayed photos on my other blog, the...
Please update your bookmarks and come visit me over at www.swellvegan.com for a new look and a new recipe!
Sorry about the silence, folks. I’ve been putting finishing touches on the new blog, and hope to invite you over there very soon, once I find a moment to cook at home again! I asked elsewhere...
I totally have a recipe coming up for some amazake-sweetened teff muffins, but I thought it might be nice to go savory first. Ever since Jes posted her recipe for Sorghum Risotto, I’ve had ris...
Eager to try out some amazake-sweetened baked goodies, this recipe truly started out as an attempt at muffins. But when I mixed my batter together I realized there was no way it was thin enough to b...
Friday morning I woke up and pulled my amazake ferment out of the fridge, blended it with a bit of water and heated some with cinnamon and ginger. Yum! What a great start to the day. For those not...
I’m trying to take more pictures because I’ve felt a bit out of practice, even if I don’t have any new recipes to post, so I can motivate myself to keep the blog attended to (unlike...
Life is sweet. So far gluten-free baking has been a lot of trial and error, a lot of disappointments and some minor successes. But this recipe has been a definite success! I gave a mini-bundt cake ...
Kim (from the Affairs of Living blog) and I finally got together today to make some food following our initial so-so experiment with a savory scone a few months back. I’ll admit I was both exc...
I have a lot more mornings to myself, even when my lady isn’t on tour. Sometimes I’m very productive, other times I do very little until work! For the past week I’ve been starting...
Once every month or two for a couple years now, some old college friends and I get together at one person’s house, and that one person makes dinner (and dessert!) for everybody else. Last nigh...
I’m determined over the next two nights to make really tasty dinners for my girlfriend before she leaves for her European tour. Not because I imagine she’ll not get anything tasty while ...
I know I haven’t blogged in almost a month. With the holidays and unmotivatingly freezing temperatures until just a couple days ago I’ve mostly been in hibernation mode (and no offense, ...
I don’t really make pancakes all that often. But with a recent work schedule change allowing me to sleep in a few extra days a week, and a chilly change in the weather that has me making excus...
…#7 Shirley, who said: The Five-Minute Coconut Fudge looks so yummy! Are you taking international entries? (I am.) Congrats! Send me an email at mplsnightheron AT gmail DOT com and we’l...
If you’re reading my teeny humble blog you’ve no doubt already come across Hannah’s blog, BitterSweet, if not read it regularly. She takes beautiful photos of not just food but her...
It’s been a bit of a rough month for me, which is why I haven’t been on top of sharing my gluten-free adventures in cooking and baking. On that front I’ve been discovering how a lo...
I think my favorite thing about any big celebratory meal is getting to channel my totally unfeminist dreams of being a midcentury housewife: cleaning the house, cooking massive amounts of food, setti...
As usual, I’m too late with these kinds of things to be of much use to anyone right now, but I’ve got to get my blogging mojo back so I’m posting anyway. I’m working all week...
For those interested, my review of Ani Phyo’s Ani’s Raw Foods Dessert Book is up on the Domestic Affair blog. Check it out here!
When I got home today I knew I had to do something with the bag of persimmons that wasn’t going to last much longer in the fridge. I started throwing a couple things in a saucepan, and this ul...
Well, after VeganMoFo, it feels like I dropped off the planet a bit. For a week, anyway This past week has been really stressful, and I’ve been having a hard time making food in general, muc...
Raw Strawberry Macaroons from Ani’s Raw Food Desserts. I’m making a bunch of recipes from Ani’s Raw Food Desserts this week to write up a review for Jae Steele’s blog. So far...
I’ll actually be heading out of town for the weekend starting Friday night, so I’m trying to push out some posts before that happens. I am so busy, I wish I didn’t have to sleep at...
If you know what true haggis is, you know why I’m not going to go into a description of it and then try to justify the need for a vegan version or if you can even call it haggis when it’s...
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