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From My Kitchen And Beyond
frommomachie.blogspot.com
1
Food and other delights that make one's tummy full and keeps a person smiling all day!
#746963 in All , #2157 in Food & Drink

Tilapia Fillet in Sarciado Sauce

Sarciado is a fish dish. We fry the fish first, set it aside and then we saute a large amount of chopped red tomatoes mixed with garlic and onions then topped or mixed with the fried fish. I like it ...

04 feb 12

The Tomato Pasta Challenge

I cooked this tomato pasta dish, because something happened. Nothing really serious or important. I was with my husband and kids when we decided to have a quick snack in a small restaurant in SM Cuba...

20 jan 12

Frankys Young Chefs Academy Experience

My son Franky, as he matures he is also developing his interest in cooking and helping me around the kitchen. He helps me with the chopping, sauteing and even with setting up the dining table. B...

19 jan 12

Raintree My Special Milk Tea

Lately, milk tea shops has been sprouting everywhere. Milk tea is nothing new to us. Especially for my husband, the only person in my family who loves milk tea and make that sugarfree. Raintree ...

19 jan 12

ARMY NAVY My Burrito Stop

After dropping off my son in school this morning, I decided to grab some burritos. After the holidays, and being stuck at home recuperating... I thought... let me start the year right, a post worth a...

03 jan 12

Penne Beef and Mushroom

Early this week, my husband and I were discussing about our Christmas menu for this year. Like what Ived mentioned before, were doing a simpler line of dishes. As discussed, our main dish is going to...

02 dec 11

A Dose of Banapple Over The Weekend

 Make this entry as my Banapple Favorites post Part 2. Just like what Ive mentioned in my first Banapple entry. One can always go back to this lovely restaurant and for every visit, there will b...

01 dec 11

Caesar My Caesar

S&R Caesar Salad (Php129) Banapples House Salad (Php120) Tender Bobs Chicken Caesar Salad (Solo at Php235) Chef d Angelo Make Your Own Salad ( Eat All You Can at Php150) Let me make this post sim...

01 dec 11

Smith Sunglasses

If were going to count the essentials when it comes to accessories for men, we may be able to find a few on the list. Which, in a way, makes shopping looks easier for the guys than for the ladies. Bu...

25 oct 11

The Strudels

It has been months since I first discovered how delicious S&Rs Apple Strudels and Strawberry Strudels are. During the Members Treat, they were sold as a Buy1 Take 1 item. Strudel/s is a pastry th...

14 oct 11

My Own House Blend Iced Tea

This is nothing new for me but it is for this website. Ive been making house blend iced tea since college. Well, thats how I learned to make it. I took up a course related to food preparation and man...

04 oct 11

The Kitchen Is Not Yet Ready

The header I was planning to use for my food blogs make over is moms kitchen. Over the weekend, I went over to my parents house hoping that Ill be able to get a shot of their kitchen. But when I got ...

04 oct 11

ARMYNAVY Graces Us With A New Branch

From My Kitchen to whatever is Beyond it, this has got to be one of the best surprises I found for 2011. After dropping my son off to school this morning, I made a quick stop to make a phone call. It...

04 oct 11

Frankys Birthday Celebration At Tender Bobs

As always, all we wanted was a simple birthday celebration for our son... Tender Bobs is one of our all- time family restaurant. Weve been dining at Tender Bobs Promenade Greenhills for years. When i...

28 sep 11

Saluyot Soup

Lets go back on being native when it comes to dishes. Saluyot or Jute Leaves is one of the most common, healthy green leafy vegetable we have here in the Philippines. You can practically find it anyw...

21 sep 11

Great Deals and Finds From S&R

When it comes to grocery shopping and you want to feel youre in another country, S&R Membership Shopping is our choice. I have been an S&R shopper ever since it opened way back in 2000-2001 (...

19 sep 11

My Banapple Favorites: Part 1

It took me forever to finally share something from one of my favorite restaurants in Quezon City. Banapple. I live 5 minutes away from the 2 main branches of Banapple. I pass by their restaurant almo...

19 sep 11

Pork Steak with Caramelized Onions and Mushrooms

We all know that steak is best eaten with gravy or any sauce of our choice. Instead of adding gravy, I came up with caramelized onions and mixed it with mushrooms. The unique taste and flavor of the ...

16 sep 11

Left Over Magic--- Pasta Pastel

Its been a long time since I shared a left over magic from my kitchen. Todays featured left- over is from my previous entry: Reinventing Moms Saucey Pork Roast. When it comes to cooking, it has been ...

12 sep 11

A New FMKB

FMKB--- From My Kitchen and Beyond is going to be in transition soon. Im so excited, Im very happy and inspired to share to you that this food blog will have its own domain and its new face in a few ...

08 sep 11

Reinventing Moms Saucey Pork Roast

Just last Sunday, my mom prepared some pork roast for our family dinner. With the looks of it, its quite different from the regular pork roast most of us are familiar with. What made my moms pork roa...

07 sep 11

Garlic Soy Chicken

Servings: 3-4 Ingredients: 5 pcs. Chicken breast fillet ( drumsticks, wings are also preferred) 2 whole garlic (minced) 3 tbsp olive oil 1/2 tsp roasted sesame seeds 1 medium red bell pepper (chopped...

07 sep 11

A BonChon Chicken Lover

It was a rainy long weekend for us. With the heavy rains accompanied by strong winds, instead of going out of town, we decided to stay in the city. For a person (like me) who hasnt been out for month...

06 sep 11

Mogu Mogu

This is one drink, that I havent really shared in this food blog. I became familiar with Mogu Mogu when I first dined in Bon Chon Chicken. Yes, Mogu Mogu is part of their list of beverages ...

06 sep 11

My Choice For Breakfast--- Danggit

My Dad just got back from Cebu and brought home boxes of Danggit and pusit. Danggit in particular has always been my familys favorite. Lucky, if someone will travel to Cebu or if any of our friends f...

05 sep 11

Shabu- Shabu In The House

Shabu-shabu is also known as Japanese hot pot inspired by the original Chinese hot pot. The dish is made of stock, thinly sliced beef, green leafy vegetables. Nowadays, mixed seafood, mushrooms, seaw...

22 aug 11

My Choice For Breakfast--- Corned Beef with Cheesy Mashed Potatoes

This is My Choice For Breakfast this week.  One of the viands I grew up eating every morning is corned beef. Its easy to cook and its perfect with rice. 1. I like my corned beef with lots of oni...

22 aug 11

My Choice For Breakfast---Break fast Steak

Hey guys, heres another meal I usually prepare for breakfast. Not only that its heavy enough to give you energy for a productive day, this Breakfast Steak is also my sons favorite.  The breakfas...

17 aug 11

His Angry Cupcake Surprise

So my husband sent me a message that he has a surprise for me. He knows how I love playing Angry Birds. He knows that Ive passed on several opportunities to taste an "angry cupcake". Last nig...

16 aug 11

My Choice For Breakfast--- Chocolate Oatmeal and Oranges

I just thought of sharing a piece of my favorite grub every morning. Well, its just one from the long list of my favorite breakfast dishes. Aside from eating plain oatmeal and fruits, I also like add...

16 aug 11

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