Thanks for your patience, everyone! Well, Im more or less moved into my new house and Ive been baking (a lot). Of course, as you can see Ive not done so much blogging. Ive had recipes to test and ret...
Well noon (PST) as come and gone, so I think were ready to pick a winner for the Sucre giveaway! So these Jellybeans on my nightstand. I guess were all wondering how many I have, right? Okay, here is...
Well Im back folks! Not really, but bear with me Ill be back in the groove of things as soon as Im settled. I really have been busy, juggling some major changes around here. You see, among other thin...
I get a surprising amount of email. Most of it is normal. Not all. Just most. A belated happy New Year to everyone! Its late, I know. Im pretty much behind on everything. Baking, blogging, hous...
Devils Food & Dead Mans Peanut Butter Mousse Slathered in chocolate fudge. Oh yea. Were revisiting my Dead Mans Peanut Butter Pie recipe today, with a few fun tweaks. Today I found myself wrestl...
In the kitchen baking once again. This time Ive been bitten by the cookie bug. Or rather, I bit into a store bought peppermint tea cookie and thought I could do better. So I have! Besides, a batch of...
Hope everyone had a good week. For my part, I spent the week tinkering in the kitchen with batches of caramel and I have a wonderful new recipe to share with everyone. A caramel that tastes of freshl...
Its Sunday and Im back with pumpkin treats! Talk about deja vu, right? When treats are good though, one can excuse repetitive use of ingredients. Besides, Ive got pumpkin on the brain. Halloween is f...
Hello, Cake. I have a wonderful pumpkin cake to share today! About this time last year I had gone on a pumpkin cake baking spree. It never resulted in a blog post as I was disappointed with nearly e...
A happy mid-week to everyone! Im still playing the role of bad blogger this month. I decided to take yet another mini break, this time to the Oregon and Washington coast. Meaning, Ive spent just abou...
Im back! Ive been traveling a great deal these past few weeks and Im finally settled in back at home. It was a busy summer. There were five states to visit, fly fishing to observe, bison to avoid, f...
Happy Monday, everyone! Were baking cake today. In my blistering hot kitchen, which doesnt lend itself to working with chocolate mousse but whatever! Im on a mission. A cake mission. So today we ha...
Now that everyone is tired of the marshmallows, lets move on to the Kringle! A little back story first, however. This summer of mine is peppered with road trips to spend time with family. I just got...
A good Sunday to everyone! Im still busy making the most of my baking weekend but I have things prepared to share. Today, were making Neapolitan Marshmallows. Theyre tasty little bites, flavored jus...
Even though it doesnt feel much like summer in Seattle, were churning out some ice cream today. This happens to be one of my favorite ice creams, one of the best to come out of my kitchen. Best of al...
Happy Sunday, folks! Im testing and reworking cake recipes this weekend so today I have a guest post from Mother Humble: Her Halloumi rolls. The family is very fond of these soft, cheese filled rolls...
Quick post today to break up the parade of ice creams. Last week, Mother Humble came through the door and thrust a half eaten cookie at me, insisting I try it. She had been at the Bastille Café in S...
Happy Tuesday, everyone! It is one in the morning and Im up with my newborn. So why not wrap up a little blogging between feeding and bouncing, right? Today we have yet another frozen dessert and a p...
Milk & Honey Not just a metaphor for all things good Believe it or not, Ive actually gotten back into my cooking grove this month! Im completely recovered from my cesarean and sitting on dozens o...
Im back!The littlest Humble was delivered--or extracted, depending on how you look at it since we had a c-section--last week. Both baby and myself are doing very well and Ive been recovering at home....
After a long months baking, were tackling one of my favorite pies today: Lemon Meringue.I learned how to bake this pie from my mother, who baked it frequently for my father--an ardent fan of lemon me...
I know what everyone is thinking: Ms. Humble, due to being in her final month of pregnancy, is taking it easy with the baking and blogging. Actually, this isnt quite the case. Ive been engaged in som...
Look at what Ive just been handed by Mother Humble, fresh from her flight across the Atlantic. A gorgeous box of Ladurée Macarons.What do you think... chill and slice up some of the worlds best macar...
Crullers are such gorgeous donuts, I could snap photos of them all day with sticky fingers. That is... if they ever lasted that long around here.Not only are they photogenic, theyre not terribly diff...
Is it already April?!Well, Im wrapping up the final weeks of my pregnancy and I feel like a Weebles Wobble. Only I do fall down.Ive been devoting my energy towards getting things ready for the baby. ...
Happy Friday everyone!Sorry for my lengthy post-valentines day hiatus. The third trimester has made me a little slow in the kitchen and Ive had my hands full with family, like my mother who was in to...
Thats cake! I saw this and absolutely had to share it with everyone. Lily Vanilli is supporting young people with cancer and delighting scientists, geeks and deranged woodsmen everywhere by baking sp...
Mr Ps Beautiful Peanut Butter Chocolate Fudge Lamingtons Those of you who follow Mr. Ps blog Delicious Delicious Delicious may be aware that he is hosting his second Re-Inventing the Lamington Contes...
Posting one of my favorite desserts today: Cheesecake!That irresistible, pure vice dessert that draws me back into the kitchen again and again for marathon baking sessions.Unfortunately, cheesecake i...
Ive been craving raspberries for the past two weeks, so everyone will have to forgive what is likely to become a series of raspberry themed posts.Ive been wanting to post a fruit flavored marshmallow...
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