So sorry for the silence. We are bam in the middle of photographing our book. Fridge is crammed with vegetables. There are seeds, nuts and buckwheat flour all over our kitchen floor (and our living r...
I woke up early this morning with her sitting next to me. She looked at me with her adoring big brown eyes and said: “Pappa, jag vill spisa frukost!”, “Daddy, I want to eat breakfas...
It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. So we thought it was about time. We are also keeping our promise from last week, to share...
It’s Thursday morning and Elsa and I are packing our bag, we are flying to Barcelona in a couple of hours. Correction, I am packing while Elsa is unpacking the same things (apparently it’...
Whenever we visit Luise’s family in Denmark we also eat smørrebrød. Have you heard of it before? It’s a traditional Danish lunch with rye bread and different toppings. Usually meat, paté,...
When we were in Copenhagen last month we met up with Sarah B, a friend that we only knew through emails and blog comments before. I’m sure many of you are already familiar with her fabulous blo...
Luise is without doubt the more talented kitchen wizard of us two. She constantly surprises me with delicious and creative dinners from what for me seemed like an empty fridge. Her skills has made me...
There is a little something we haven’t been able to tell you until now. In some strange but enchanted way we have ended up with a book deal! One year from now “Our Green Kitchen” (w...
It’s been a looooong winter. They always are. Long and dark. The darkness is probably the most challenging thing about living in Sweden. But it also makes us appreciate the light. So when the f...
As you read this we’ll be on a plane to Copenhagen. We are spending the weekend there with a whole bunch of family. Luise is showing us around. She has lived almost four years in Sweden now, bu...
Before we are digging in on today’s dish, can I just take five seconds and tell you how much I love my daughter. One week ago Elsa turned two. And it got me thinking. I never ever expected pare...
Today is Elsa’s birthday! She turns two. It seems like a decade ago that we celebrated her birthday last time. As you probably can imagine we have had our hands full this week, with the launch ...
If you have followed us for a while you have hardly missed that we a few months ago released our very own iPad app called Green Kitchen. It has been a smashing success with lots of downloads, nice me...
We had another post planned for this weekend but it didn’t turn out as we expected. Instead we have compiled a new list of things that has inspired us this month. If you make it to the end of t...
If you google the french dish Bœf B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhere. Talk about making an impression and leaving a footprint. We were looking it ...
Amy Winehouse is playing on the stereo. Elsa is dancing around my legs. Luise is furiously cleaning and refurnishing one of our cabinets with styling props (even though I’m guessing it might be...
We try to always see things from the bright side even though we all have setbacks and things troubling us every now and then. That is why we have waited to tell you this story until we could find a h...
This month we have been on a trip, found an Indian blog, got a new best friend in the kitchen, tried both new and old recipes and been on a dance performance. Here is a list of things that we love ri...
Hey friends, we are writing this from an apartment in Barcelona. It will only be a short post today since we are on our way to the Gràcia neighborhood and we can hardly wait to get out the door. Befo...
Lately we have done some root searching (in our recipes that is). Roots are one of the few things that actually can stand our northern climate. Still, we have not been using them very much even in ou...
Here is an idea. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet, maybe a sourdough starter is a good thing to start out with? If you nurture it...
With only 1 day left of december and 2011 we wanted to sneak in a new list with things that has inspired us this month. We are also throwing in a Kale & Lemon Juice that will cure your headache a...
With only a few days left until Christmas we wanted to share one last holiday recipe with you. This jam is actually a perfect Christmas gift (or a perfect gift for any occasion). It is simple to make...
A while back we received an email from one of the editors at Bon Appétit Magazine, asking if we wanted to create a vegan and gluten-free Christmas menu for them, as a special web feature. We usually ...
Today’s story is really easy to tell but not as easy to write down (and in a few seconds you’ll understand why). Last Friday I did the stupidest stupidest thing. Something I think everyon...
A while back we spent a weekend on the island Gotland in southern Sweden. One of their traditional dishes is baked saffron pancake with whipped cream and dewberry jam. The pancakes are made on rice p...
I have no idea how we have managed to keep this dish from you guys for so long. I have been using the same recipe for years and it is one of those dishes that always whispers in my ear: “Hey, w...
A few days ago we made a new recipe for the blog. Our own version of Indian pakoras. They tasted great, but when we were ready to shoot them it had turned completely dark outside, so it was impossibl...
Hi friends. Thank you so much for your sweet, touching and personal notes on our post about giving children a healthy start. Reading your comments and tweets is always a moment of joy, but this time ...
If you have followed us for a while you might remember our post about Elsa’s first meal. We were rookie parents but had an idea and a theory about what food we wanted to introduce to Elsa durin...
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