I love a good old-fashioned potato soup. It has to be thick though! None of that watery broth with potato pieces floating around for me. I like my potato soup rustic and hearty, and perfect fo...
I don’t think I’ve ever met a brownie that I didn’t like, but I have to say that I was wondering how this flourless chocolate brownie was going to turn out. Since I found the...
If I could, I’d gladly eat Mexican food for the rest of my life. I’m pretty sure that I will never, ever, ever get sick of warm and fluffy tortillas, spiced chicken, melted cheese,...
I was on the hunt for a recipe. I was having a good friend over for lunch and it had to be a recipe that didn’t take long to whip up. Bev Weidner’s (Tasty Kitchen member Bev Cooks)...
I’m an egg person. I eat them almost every morning. But there is only so much scrambled eggs with avocado and hot sauce that a girl can eat before it begins to feel a tad redundant. What intri...
Pretty, isn’t it? Think: Mediterranean version of the classic (and sometimes overdone) Mexican 7-layer dip. On the bottom there’s a fantastic cilantro-pecan pesto, then a generous ...
The Super Bowl is on Sunday and if you are still finalizing your Super Bowl party menu, make sure you add this Cookie Dough Dip to the list. If you follow my blog Two Peas and Their Pod, you k...
There is nothing better, in my humble opinion, than a plate full of creamy pasta. Marinara is a great sauce, but there’s something so deliciously sinful about Alfredo that I gleefully sh...
Who can resist buttery, flaky breadsticks made of puff pastry? Not me! And you thought puff pastry was only for tarts and pies. If you can use a rolling pin, mix a few spices together, sprinkl...
I love recipes that expand my horizons. This Spicy Thai Coconut Shrimp Soup from Jackie Dodd, for example, is not something that I would normally make on my own. But her recipe looked to entic...
Trying to manage a balanced diet is difficult for me. One of the hardest things is to make sure I’m getting enough healthy protein. During a busy day, carbs are usually the quick go-to m...
Have you ever had a hushpuppy? A true hushpuppy is a cornmeal-based dough that’s fried into little balls. Sometimes onions and peppers are added, but that’s basically it. Hushpuppi...
What exactly is a Mississippi Mud Brownie? Okay, so get this: it’s a moist brownie layered with chocolate chips, topped with melted crunchy peanut butter, marshmallows, sprinkled with to...
After all those delicious holiday cookies and treats, I’m ready for a bit of lighter fare. I’m thinking salads. Lots and lots of loaded salads are in my near future. And with a fabulous loaded...
If you love ahi (tuna) sashimi or sushi, then you are going to love this easy Hawaiian Ahi Poke recipe by Tasty Kitchen member A Spicy Perspective. When served in little bowls, this dish makes...
Brazilian Cheese Bread or Pao de Queijo was one of the most interesting recipes I’ve made in a while. First, it’s naturally gluten-free. And second, it didn’t require any kneading or ris...
I love soup, but for some reason it’s one of those dishes that I never make at home. I don’t know why, maybe it’s because I live in a house of boys … and bigger boys. Meals usually consist of ...
I don’t know about you, but it’s finally winter in my neck of the woods. It’s cold. I’m hungry. And I’m ready to hibernate. I could live off soups year round, and...
Creamy, smooth custard contrasted with intense, spicy flavors. Today, I bring you these lovely Chai Pots de Creme, shared by Stacey (butterbean). I’ll not lie. The ingredient list contai...
Are you like me and have this forever growing “recipe bucket-list”? Things like homemade fruit leathers, giant cinnamon rolls have snuck their way onto my mile long list, but on th...
It’s that time of year when I’m inspired to make as many homemade things as I can. I think it’s the cold weather that makes me want to hibernate and cook up a storm. This Irish Cream recipe fr...
Hi my name is Gaby and I have a serious avocado addiction. It’s actually not really an addiction; it’s more like an obsession. Is that the same thing? Well, it doesn’t really matter to me beca...
New Year’s Eve is always a time of celebration. For one, it is the “last hurrah” of the holiday season, one last chance to pull out the finery and raise our glasses to family and friends. Well...
There’s something about the holidays and cookies that just feels right. Like pumpkin and autumn. Ice cream and summer. Coffee and mornings. Chocolate and any-o’clock. So, to send you off ...
These Mexican Hot Chocolate Roasted Pecans may quite possibly be the most addictive food I’ve cooked up in my kitchen in quite a while. It immediately caught my eye when I saw it here by Savvy...
Confession time: I’ve never mastered the pizza dough. Nope. It’s always turned out mushy, doughy, and, well, just wrong. I’ll keep working on it, but in the meantime, I found...
Every December I bake dozens and dozens of holiday cookies to share with family and friends. This year I wanted to add something new to our holiday goodies and was stumped on what to make. So ...
Tomato soup is something that is near and dear to my soul. I grew up eating it with the classic grilled cheese sandwich. Oh, what am I talking about, I still make tomato soup and eat it with a...
This is my second recipe post here inspired by someone’s grandmother. I just love it, I could cook this way all day long. Before I realized these Scottish Oat Cakes were from Movita’s grammie,...
When I hear “fudge,” I immediately think of the holidays. When cut into bite-sized pieces, it makes the perfect gift to hand out to neighbors or a lovely welcome hostess gift when you arrive a...
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