Follow your favorite blogs!

Bloglovin' helps you follow the blogs you read by letting you know when they update.

Sign up »
Design*Sponge » in the kitchen with
www.designspongeonline.com/category/in-the-kitchen-with
6
Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more
#192643 in All

in the kitchen with: the best of vegan recipes

When I went to Australia earlier this year, I overdosed on egg and bacon rolls. I sent an enthusiastic email to Grace about how I was enjoying recreating my own here at home, and she wrote me back th...

5 days ago

in the kitchen with: gabriela iancu’s beer-batter onion rings

I admit that for me, onion rings are synonymous with Burger King. There, I said it! French fries = McDonald’s, onion rings = Burger King. And as with most fast food/junk food, there is a homemade rec...

18 may 12

in the kitchen with: anna watson carl’s ramp, asparagus and arugula linguine

To me, nothing says May like ramps and asparagus. That’s why I jumped on the opportunity to present cook Anna Watson Carl’s simple, seasonal recipe for Linguine with Ramps, Asparagus and Baby Arugula...

11 may 12

weekly wrap up, ideal picnic winners, douglas + bec newbies

I’ve got a serious case of TGIF this week. I’m ready for the first week of May to be over and for the second week to be way better than this one. So to celebrate, I’m going to find ...

04 may 12

in the kitchen with: the pie spot’s chocolate hazelnut mini-pies

Grace was introduced to the Pie Spot in Portland (Oregon) last summer when she and Amy visited during the Design*Sponge book tour. We all thought it would be great to reproduce one of their recipes, ...

04 may 12

in the kitchen with: quadrille cookbooks giveaway

We put great thought into making the In the Kitchen With column full of quick, easy and even impromptu recipes both savory and sweet. Our greatest hope is that you actually try a recipe or two, and a...

27 apr 12

in the kitchen with: tara o’brady’s pakoras and green chutney

I just don’t get enough Indian food here at home unless I make my own! That said, I think mine tastes great, but I have absolutely no basis for comparison, so I always joke with a colleague that if h...

20 apr 12

in the kitchen with: the hungry girls’ sweet potato, green bean and smoked paprika salad

I really liked the work of Australian cookbook authors the Hungry Girls that was featured here on Design*Sponge not so long ago. I immediately got in touch with them to see what we could cook up for ...

13 apr 12

in the kitchen with: matkonation’s falafel

OK, here’s the deal: Four years ago, artist Susan Schwake offered us a falafel recipe for the column that we didn’t end up posting. (Sorry, Suzie!) I had tried making falafel and found that the...

06 apr 12

in the kitchen with: dani fisher’s dark chocolate matzah

I am so excited to present this week’s recipe by stylist Dani Fisher. Dani asked if I’d be interested in a recipe for Passover, and unexpectedly, the recipe included chocolate. It was a w...

30 mar 12

in the kitchen with: vanessa rees’ sesame pancake sandwich bread

I came across photographer Vanessa Rees’ work on Pinterest. I really liked her photos and the food in the images, but I fell in love with her assistant, Marshall. Vanessa and I began exchanging emai...

23 mar 12

in the kitchen with: jennifer martine’s salted chocolate chip cookies

Chocolate chip cookies are one of those sweets for which people never tire of trying new recipes. This week, photographer Jennifer Martiné shares the recipe for her favorite Chocolate Chip, Cocoa Nib...

16 mar 12

in the kitchen with: simone anne lang’s sweet potato gnocchi

Last year, I begrudgingly accepted the shortcomings of the regular white potato compared to the orange sweet potato, which is richer in vitamins. Since turning a cold shoulder on the white potato, I’...

09 mar 12

in the kitchen with: patricia scarpin’s brazilian carrot cake

Carrot cake is one of those desserts that I am always tempted to try wherever I see it on the menu. I’m always on the hunt for the perfect recipe, and I’ve already found a couple, from Saveur a...

02 mar 12

in the kitchen with: christelle’s raspberry and rosewater cheesecake

I am not a voracious cheesecake eater, though I love tasting just one bite to feel the creaminess and perfect crust-to-filling ratio. But that doesn’t always happen, so until now, only Nigella ...

24 feb 12

in the kitchen with: the best of winter baking

I’m still craving sweets, and it’s still cold out, so I thought this would be the perfect week for a “best sweets” round up from our archives. These recipes are perfect for cu...

17 feb 12

in the kitchen with: nikki gardner’s banana rum fritters

I’ve recently been liberated from our yard, where I was snowed in for five days. In knee-deep snow atop inches of ice, fallen trees stood between me and the gate to our driveway, which leads out onto...

10 feb 12

in the kitchen with: casey barber’s drunken spaghetti with clams

I was never interested in spaghetti alle vongole (spaghetti with clams) until I stayed in Naples for a week for work and ate dinner by myself. Without the influence of friends’ orders, I let th...

03 feb 12

in the kitchen with: gaby dalkin’s spicy roasted broccolini quinoa salad

After last week’s brownies, I thought I’d give everyone a break from the high-sugar, high-fat splurge with a very healthy recipe. Chef Gaby Dalkin has whipped up the perfect dish to restore balance t...

27 jan 12

in the kitchen with: julia vandenoever’s fudge brownies with chocolate frosting

Brownies were one of the first desserts I learned to make using the recipe from the Hershey’s Cocoa label. SOOOOO good. I am tempted to say they are foolproof, but they really aren’t. If a brownie is...

20 jan 12

in the kitchen with: bee yinn low’s pan-fried dumplings

I love dumplings of all types and rarely pass up the opportunity to try out highly recommended dim sum restaurants. Because they are so easy to make, I also like trying them at home, so I’m ver...

13 jan 12

in the kitchen with: matkonation’s perfect schnitzel

Despite plenty of traveling to Germany and Austria, I never really appreciated schnitzel until I read The Accidental Foodie by Neale Whitaker and came across Bill Granger’s recipe for chicken s...

06 jan 12

in the kitchen with: jenny and teri’s no-yeast cake doughnuts

We met Jenny and Teri, the team behind Spoon Fork Bacon, earlier today with their Honey-Rum Fizz. We thought their recipe for no-yeast cake dougnuts was perfect for the holidays too, especially for ...

23 dec 11

in the kitchen with: johnny battles’ trio of truffles

I can’t decide which was more fun this week: making the truffles or corresponding with Eric “Johnny” Battles, chocolatier and founder of Sweeteeth in North Charleston, South Carolin...

16 dec 11

in the kitchen with: lindsey and chloe’s winter cookies

I’ll confess, I’ve been listening to Christmas music since July (“Baby, It’s Cold Outside,” sung by Johnny Mercer and Margaret Whiting, is on now), and I’m about t...

09 dec 11

in the kitchen with: jen altman’s black-spiced rum eggnog

Usually, I would wait until closer to Christmas for a recipe like this, but it is so versatile that I wanted to give you the chance to try it out a few times waaaay before the holiday. By the time Ch...

02 dec 11

in the kitchen with: stephanie dietz’s fresh cranberry bourbon sauce

Since this is the last day before Thanksgiving here at Design*Sponge, I asked Grace if we could do an exceptional Wednesday post on a recipe I’m hoping you’ll be able to use this weekend,...

23 nov 11

in the kitchen with: amanda hesser

I live in Italy. I love pizza. I don’t know if one has anything to do with the other, but both are true! I’ve been thinking about a pizza recipe for the column ever since mud australia ex...

18 nov 11

in the kitchen with: coffee-flavoured cake

My former boss was from Adelaide, and she looovveed to cook, bake and try new restaurants. She knew I did, too, so she always shared typical Australian things with me, like the Green and Gold Cookery...

11 nov 11

in the kitchen with: cerentha harris’ plum cake

I love cake. I won’t say any kind of cake, but most kinds of cake. And I am always mesmerized and drawn to tall, soft, one-layer cakes. This week we have a recipe for a simple and delicious plu...

04 nov 11

You are no longer following . Undo?