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I made this for breakfast this morning and loved it! It is very filling and tasted wonderful!Ingredients:- 1/2 rolled oats (not instant!)- 1 cup plain yogurt- 2 ripe bananas- 1 cup milk- 4 Tsp honey-...
The name of this recipe (from Kids in the Holiday Kitchen) is actually "Jolly Cookie Jar". My daughter and I made this over the holidays and gave the jars as a Christmas present to her teacher and cr...
I did not make those! They are from Ikea. I just had to share because they are so wonderful! They are coconut flavored, chocolate covered, soft and fluffy marshmallows. We've been back from Ikea for ...
Every Thursday in my daughter's class, a child must bring a snack for every student (the rest of the week, they bring their own snack). Because I can, I actually went to the school myself to help the...
I have a thing for marshmallows. Actually, let me rephrase that, I have a passion for marshmallows. Ever since I was little, I remember loving them. Nothing could get between me and my "Chamallows" a...
Mango is my favorite fruit at the moment! I just love its texture and exotic taste! And now that I know how to cut a mango properly (thanks to Maia!), I have been eating lots of them lately!Here's ho...
Since the quiche was such a huge success, I made another one today. I think it has become a tradition to make some extra mini quiches for the next morning! Julia has recently decided to rate my food ...
My husband -who is in the Coast Guard- just left for a two-months deployment to the Arctic on the Polar ice-breaker on which he is stationed. Julia and I started a tradition last time he left. We bou...
I am quite ashamed to say that I am French and I just now made my first quiche! Oh well, better late than never, right? For some reason, I always thought that quiches were difficult to make but I hav...
About a month ago, I made a pain d'epices for the first time. Well it wasn't until I made another one a couple of days ago that I realized I had completely messed it up the first time! I forgot to ad...
When I was a teenager, I used to make chocolate mousse very often. It had been at least 10 years since I had made some so I was a little nervous when I set off to make some a few weeks ago. I think t...
Today, I discovered a new cooking blog and I absolutely love it! Check out 17 and Baking. This young woman is 17 years old and so talented! Her writing, photography and recipes are amazing! And she l...
I recently discovered King Arthur Flour's "Guaranteed" recipes and I am very impressed with the results. So far I have made the pancakes, the shortbread and the banana bread and they were all so good...
This recipe is from The Steamy Kitchen Cookbook by Jaden Hair. My in-laws actually know her and they had her sign the book for me before sending it to me for Christmas. How cool is that?I have always...
...unless you want to be in tremendous and very long burning pain. Trust me, I speak from experience.My husband had to spend the day at work on Superbowl Sunday so last night I thought it would be ni...
This sauce is very easy to make and tastes so wonderful! When I first saw this recipe on Smitten Kitchen, I could not understand how she made it sound so good. After all, there are only 3 ingredients...
This was my first try at zucchini bread. I found the recipe in The Recipe Club, a book about a friendship between 2 women over the span of over 40 years. Their story is intertwined with great recipes...
A few weeks ago, I decided to make a pot roast for the first time. I saw the recipe in the Pioneer Woman Cooks and it looked fairly easy so I thought I'd give it a try. First thing first, I needed a ...
Pain d'epices can be translated as "spice-bread". It is a traditional French bread full of flavors and its main ingredients are rye flour, honey and spices. It is very dense and flavorful so one usua...
Today I decided to make a nice brunch to celebrate the start of my husband's 2 weeks vacation. It is still hard to believe that he'll actually be home for that long and I am expecting him to have to ...
Apple Crisp is one of my favorite desserts. I have made many in the past few years. I have tried several recipes and the one I am sharing with you is a mix of all of them.Ingredients:- 4 or 5 apples,...
I had never made Chili until a few weeks ago. When my friend Josee came over one day and made a chili in my kitchen, I just fell in love with the taste of this delicious concoction! Since then, I hav...
These have officially become my favorite muffins! They are just wonderful! I first tasted one a few month ago when Maia made them and have been wanting the recipe ever since. Well Maia has now shared...
This shrimp stew is delicious! I like this recipe because it is easy to make and always yields good results. I make it once in a while and we all enjoy it :-)This recipe is from Feeding the Whole Fam...
I made these twice over the holidays, once for Phillip to bring to work and give to his colleagues, and once to share with Maia and Roshi (hi!), and apparently everyone loved them :-)The recipe is fr...
I am so happy :-)
I have been wanting to make Bolognese sauce for a while now so when I came accross this recipe I knew it would be the one I'd have to try. It's a great recipe, we all loved it! I really like Joy the ...
Last week I decided to start baking holiday cookies and I did Gingerbread Men, which I had never made before. I really loved the texture and rich taste of those cookies!This recipe is from Cookies, b...
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