Well its official. I finished graduate school and now have my masters degree! The past two years were full of reading, working, and stress but it was all worth it. I got to study what Im interested i...
{Homemade Tomato Soup with Grilled Cheese, Chelsea Market, Starbucks, Ice Sculpting in Central Park, Chocolate Covered Strawberries, Central Park, Salad from Chopt, Artichoke Pizza, Valentines Day M&...
Drumroll please.....dun dun dun duhhh....May I present you with the new Culinary Goddess video series! And by series, I mean video because this is the first one. Now by no means am I a moviemaker or ...
This was my first attempt at making a regular recipe into a gluten free recipe. I feel like it was a success and wanted to share it with you all since I have been really lacking in that area lately.I...
Wow, time sure is flying by. I realize that I havent posted in a while, mainly because I havent been cooking. So what have I been up to? My life has mainly been revolving around grad school. Like its...
Fun fact: Ive never ever made a pie. My mom and I went blueberry picking last week and needed a way to use up the huge bucket of blubes we brought home. Talk about fresh! These berries went from plan...
Im finally back on the West Coast after living in NYC for a year and boy does it feel great! I have started to remember how enjoyable living is when Im not fighting my way through the crowded city on...
I am officially on summer vacation. I finished my last final on Wednesday and have three full weeks off! I finally have time to get back into the kitchen. I made the following recipe for my dad as a ...
{taken in sunny Chicago this past weekend, see related posts here} Is it me or is summer going by way too fast? I only have 4 more classes left before my summer vacation officially starts. No cl...
Hi loves! I created a new blog today East West Eats to document my food adventures. I will hopefully post way more often there since no cooking will be involved! Hope to see you over there :)
Summer is the time for simple food. My favorite lunch right now is this open-faced peppered turkey and light swiss cheese sandwich with mustard and sliced avocado. It was especially perfect today in ...
Im not a fan of fireworks. I know, who am I? Well, correction...I used to not be a fan. My friends, I saw the most amazing fireworks last night. They were EPIC. A couple of friends and I watched them...
This recipe probably sounds hippy-dippy but just trust me on this one. Mama Goddess made this yesterday and I kept going back for more. Now, quinoa isnt an American diet staple. Although, it probably...
Today was a day of indulgence and fun. Knowing that my dad loves donuts, Graham and I headed down to Donut Plant in Chelsea to pick up some fathers day treats. Its located next to the lobby of Hotel ...
Summer is here in full swing which means I find myself devouring fresh fruit like its nobodys business. Usually watermelon is my summer fruit of choice but today was different. Today, strawberries wo...
Get ready for a totally lame post. Im going to preface this by saying that Im drowning in work this week so I havent seen the inside of the kitchen (thank god for seamlessweb.com!). Anyways, here are...
On Friday, I went to a hidden gem near Times Square/Hells Kitchen. Its a year-round indoor farmers market that sells high quality fruits and vegetables at a super super cheap price. People, I mean CH...
It has finally started to heat up in NYC this week so I figured a healthy summer dinner would be appropriate. Ive never made or eaten salmon burgers but have always wanted to try them. Here is my fir...
Being part Greek, I am biased towards Greek food. I LOVE it. I could probably eat it for every meal and be happy. Ive been trying to teach myself how to make certain dishes with the hopes of stumblin...
Confession, I love eggs. A lot. So when I saw this recipe here, I knew I had to make it. Um hello, adding eggs to a BLT? Genius. Its based off of the sandwich at Milk Bar in Chelsea Market (NYs versi...
Over a year ago, I switched platforms. My older posts are still up but the pictures are not. I figured that I should probably put them up again. Sorry for the delay! (If you click on the name, itll t...
Summertime and the living is easy easier. Since I start summer courses tomorrow, I figured that means that summer officially starts tomorrow. Yes, its 60 and raining but thats ok. Id take t...
Why hello there! I am currently on a [rare] vacation from my graduate program so I figured that I should make a very necessary update to my neglected blog. In the past 7 months, I have accomplished m...
I am officially taking a break from blogging. SAD FACE. I start an intense graduate program in 2 weeks and dont want to just throw together terrible posts. I may occasionally write some upd...
I realize that I havent posted anything in a while. I havent really been cooking or baking anything worth blogging about so yes, that is my lane excuse.I have eaten some yummy food here though! I don...
Ive made it to New York City and summer is here in full force. Ive become soft living in California for the past 5 or so years. I can no longer handle the humidity without beads of sweat overtaking m...
Ever since my first experience with clams at the Crab Pot in Seattle, I have been eager to learn how to make them at home. Im a huge expiration date/food spoiling freak and am always scared that I so...
Greek Yogurt Pancakes*Adapted from Pioneer Womans Sour Cream Pancakes but I found the recipe here(excuse the picture quality, it was taken with my phone)Ingredients:- 7 tablespoons All Purp...
Ladies and Gentlemen, I completed an item on my bucket list yesterday. I drove 14 hours from San Francisco to Seattle in one day...by myself. Holy holy that was a long drive! So what is this whole bu...
Cold Sesame SpinachWhen ever we are in New York City, my family manages to make a stop at Sammys Noodle Shop. It is amazing. This was from dinner on Friday night, sorry for the bad phone camera quali...
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