Follow your favorite blogs!

Bloglovin' helps you follow the blogs you read by letting you know when they update.

Sign up »
Joy's Thai Food Recipe & Dessert Blog!
www.joysthaifood.com
2
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!
#457427 in All

Another Thai Food that Causes Bad Breath: Crispy Squid with 3 Flavors

Prepare: 500 g. dried squids cut it into a bite size (size of the squid is at your satisfaction), Click on the link to see photo. 1-2 tbsp. palm sugar (regular sugar is ok) 2 tbsp. shrimp paste (opti...

26 nov 11

Wrapping Banana Leaf Lesson 1: Triangle Shape Wrapping

  Most people have difficulty wrapping the banana leaves for 2 reasons; 1. The banana leaves the got were too brittle, so� it leaks after to wrapped it into triangle shape. 2. Their hands were t...

15 nov 11

Thai Food Recipe: Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste)

Prepare: 400 grams clams 1 tbsp. minced garlic 1 tbsp. or as much as you like of sliced spicy red chilies 1 handful sliced long red chili 1 handful sweet basil 1 tbsp. vegetable oil 1 tbsp. oyster sa...

10 nov 11

Thai Food Recipe: Ho Mok Pla (Fish Curry Wrapped in Banana Leaf)

Prepare: 400 g. Fish (boneless) 1 + 1/2 cup concentrated coconut milk (The creamy part) <<< regular instant coconut milk is fine. 1-2 tbsp. Gang Ped Paste or Panang Paste (Depends on bran...

06 nov 11

Thai Food Recipe: Khanom Jeen (Fish Curry with Rice Vermicelli)

Prepare Paste Ingredients: 1/2 cup Shallot 1/2 cup  Garlic 1/2 cup  Galingale 1/2 cup  Kaffir lime skin 1/2 cup  Big and dried red chili 1/2 cup  lemongrass Curry Ingredients: 2 cups Thick coconut mi...

04 oct 11

Thai Food Dessert: Luuk Chuup! (Thai Mung Bean Marzipan)

Prepare: 300-500g steamed mung bean (Soak mung bean in the water for 3 hours or over a night first and steam) 1/2 cup palm sugar 250 ml scent of candle coconut milk Gelatin: 2 tbsp. gelatin powder 3 ...

29 aug 11

Thai Food Recipe: Miang Kham (Wild Betel Leaf Wraps)

  Prepare dipping sauce ingredients: 1/2 cup dried shrimps 1/2 cup roasted minced coconut 1 tbsp. minced galangal 1 tbsp. minced ginger 1 tbsp.thinly sliced lemongrass 1/4 cup thinly sliced shal...

27 aug 11

Spider Web Sandwich!

No! it is not made of spider webs or my husband’s white hair!!!! (Dear Vern, my beloved husband, I am just kidding here) hehe. It is my midnight meal tonight and the sandwich filling is dried s...

21 aug 11

Thai Food Recipe: Pad Cha! with Pla Muek (Stir-Fried Squid with Galingale)

Another recipe you will find in every Thai restaurant I bet but what they have there in vary from seafood mix Phad Cha or just salt water fish or even a type of clams. If you like Pad Ga Prao, you ma...

20 aug 11

Thai food Recipe: Nam Jim Pae Sah! (Tamarind and Peanut Dipping Sauce)

This dipping sauce is served with steamed fish. You can also check the recipe of steamed fish and the side vegetable below. Are you scared when you eat with Thai people and we serve the fish with hea...

14 aug 11

Thai Food Recipe: Fried Pig Soft Bone (Rib bone) – Si Krong Moo Tod

This is the easiest way to make fried pig’s soft rib bone delicious! It’s a recipe for 4 pieces though. Prepare: 4-5 Pieces of pig’s soft rib bone 2 tbsp. oyster sauce 1 tbsp. soy s...

12 aug 11

Joy’s Thai Food on Facebook!

  OKAY!! I can’t resist the power of social network. Everyone seems to have this Facebook account so I got mine too! Click like on my Joy’s Thai Food page to leave me comments and as...

09 aug 11

Thai Isaan Food Recipe: Pumpkin and Pork in Clear Soup (Gang Moo Sai Fuhk Thong)

One of my favorite Thai Isaan food is Pumpkin and Pork in Clear Soup (Gang Moo Sai Fuhk Thong). You will get the spiciness along with sweetness from pumpkin. Hmm… thinking of hot jasmine rice w...

09 aug 11

Thai Isaan Food Recipe: Steamed Fish with Green Chili Papper Paste (Neung Pla)

A quick and easy recipe with Isaan style green chili pepper paste filled up our stomachs at lunch yesterday. As the green chilies were about to get rotten and I have to get rid of them real soon, thi...

08 aug 11

Thai Kitchen First Aid (Must Have)

During my trial on the new recipe I just learn from the book, I burnt myself good with the hot vegetable oil on my arm. I was frying a piece of fish- snapper. The boiling oil was so calm when the lid...

01 aug 11

Thai Isaan Food Recipe: Fish and Rice Paddy Plant in Sour and Spicy Soup (Dtom Som Pla Sai Phak Kay...

This recipe made of my favorite aromatic rice paddy plant or Finger grass. I’ve got a guarantee from my husband that it has a nice taste.  Easy to prepare! Here’s the ingredients for 2 se...

31 jul 11

Scent of Hometown: Limnophila aromatica or Rice Paddy Plant or Finger grass

                          There are only few aromatic plants that remind you about things in the past or symbolize something. To most ...

28 jul 11

Thai Food Recipe: Shrimps and Fava Beans stir-fried with Shrimp Paste

                            This recipe is called “Goong Sator Pad Gapi” in Thai. Here’s what you need to prepa...

18 jul 11

Thai Dessert: Foy Thong

                  Talking about what is the most expensive Thai dessert that I think available in Thailand morning market and people tend to not buying it...

28 jun 11

Thai Food Information: Scent of Candle Coconut Milk

                  Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle i...

19 jun 11

Thai Food Recipe: Nam Gradook Moo (Fermented Pork-soft bone part)

Prepare: 500 gram pork (the soft bone part choose the part with some meat) cut it into pieces 2 tbsp. crushed garlic 1 tbsp. steamed jasmine rice 1/2 tsp. salt           ...

18 jun 11

Thai Food Recipe: Pad Priao Wan (Sweet and Sour Stir-Fried)

                          Prepare: 1 cup  sliced pork 1 cup  cut onion 1 cup  cut pineapple 1 cup  sliced sweet pepper (any color) 1 c...

16 jun 11

Thai Dessert Recipe: Bua Loy (with Mung Bean Filling)

                    PART ONE Prepare Ingredients to cook filling: 2 cups of steamed mung bean 250 ML of scent of candle coconut milk (use regular one...

16 jun 11

Thai Food Recipe: Kao Yum Gai Sab! (ข้าวยำไก่แซ่บ)

                          Prepare: 7-10 sliced chicken breast All purpose flour 1 tbsp. white pepper powder 1 egg Vegetable oil 2 tbsp...

12 jun 11

Stock Powder: No MSG!!

I also don’t like to add MSG into the food. At the same time, I am not good at cooking tasty stock plus having no time. Stock powder becomes one of the most useful and time saving tool when I h...

11 jun 11

Give Us Your Mind! – Survey, Please Help Us…

Would you please take this survey for me? It will help so much because I don’t really know what I’m doing here yet. Can I get inside your head a little bit? Click below – it’s...

11 jun 11

Thai Food Recipe:Soft Bone Spicy and Sour Soup (ต้มแซ่บกระดูกหมู )

                      Prepare: 300 g. soft bone from pig (ribs) 2 tbsp. stock powder 2 branches lemongrass (diagonally sliced) 2 tbsp. sliced ga...

10 jun 11

Shrimp Paste Dipping Sauce: Nam Prig Gapi

                      Prepare: 6 chilli peppers / add less if you don’t like spicy 1 tsp. sugar 2 tbsp. fish sauce 2 tbsp. lime juice 2 bi...

02 jun 11

Why would you let the water from cleaning the rice go waste?

                          Before we cook the rice, we usually clean the rice with regular water once or twice. Most people, almost eve...

02 jun 11

Kai Yiew Ma: Preserved Egg with Horse’s Pee!!!!

                      Nah!!! You are fooled by the title of my post!!!! Yes the name of this egg is literary translated as Preserved Eggs with H...

28 may 11

You are no longer following . Undo?