Last weekend, we invited family over to our house for a make-your-own-pizza party. Everyone got involved and had fun decorating their personal pizza crusts with an array of toppings. It was interesti...
Im not usually one to follow food trends. I like to bake and eat what I want, when I want, and not just because "everyone else is doing it". Take these Oreo stuffed chocolate cookies for ex...
Last month I had a giveaway for Baking Basics and Beyond cookbook, that Becca from Cookie Jar Treats won. We decided to pick a recipe and bake it "together". We both scanned the book and qu...
Hope everyone has has a nice week. I feel like it was just Mothers Day and now its the weekend again. We had a great Mothers Day and took Hayden to the park to play on the swings for the first time. ...
I have a new and exciting product to share with you all today... Introducing Chinet Bakeware®! Yes, you read that right, the same people that make sturdy paper plates, and other disposable tableware ...
December 2011 I always imagined what being a mother was like, but I never really got to experience it until Hayden was born. Parenting is hard work and it not always fun, but I wouldnt trade it for t...
I have a quickie recipe for you today that would be perfect for Mothers Day or any day of the week. Im talking about homemade granola. Most granola recipes have you bake the oat mixture in a low oven...
~From The Burrito
Mothers Day is a week from Sunday. Thats only 10 days away- can you believe that?! Last Mothers Day, I took my mom out to lunch and a day of shopping when I felt a strange movement in my lower abdome...
Ive been drinking Coca-Cola ever since I was a wee one. Except I never called it Coca-Cola, it was just "Coke". In fact, I referred to all soft drinks as Coke. What do you call them? Soda, ...
Last month for The Cake Slice Bakers we made individual warm chocolate cakes and they were delicious. You might be saying to yourself, "I dont remember seeing individual warm chocolate cakes. Wh...
A couple weeks ago I shared a recipe for Cowboy Cookies that had crushed cornflakes in them. I really liked that addition so when I was sent this cookbook, Baking Basics and Beyond by Pat Sinclair, f...
Today I have a collection of recipes that Ive made over the past couple years that never got blogged and have been taking up valuable real estate on my computer. Its about time I shared them with you...
I learned something while making these waffles. I learned the difference between a standard American waffle and a Belgian waffle and I thought Id share that information with you as well. I always tho...
Between February 17th and March 30th, there are 6 birthdays and an anniversary in my family to celebrate- thats about one a week...and a lot of dessert! For my brothers birthday, I made him peanut bu...
A few weeks ago was, my sweet boy, Jacks Heavenly birthday. He would have been 5 years old on February 21st. Its hard to imagine a 5 year old running amok around this house, especially after having H...
Seriously, where does the time go? Again, another week has flown by. It seems like it was just Christmas, and now Easter is fast approaching. Like its just a couple weeks away! How did this happen? I...
I didnt intend to be away from the blog for this long, but its been a couple weeks since I shared a recipe with you guys. Luckily, Hayden stepped in and did a guest post for me about his new favorite...
This weekend last year, Mr. h and I were in New Jersey so I could have cervical surgery in order to be able to carry Hayden to term. I wrote about it HERE, if youd like to go back and read it. One fu...
We all have bad days. Hayden happened to be having one when I made this pie back in December. I remember the day pretty well- he was fussy from the getgo. He was hungry, but didnt want to eat. He was...
Ive had photos on my computer that date back to September that I wanted to share with you all and never did. Then Keeley from My Life On A Plate blogged a bunch of photos that inspired me to so the s...
Ive been on a pie kick lately and Im not sure why. Maybe because theyre so versatile and can be sweet or savory, and can be served at any meal. Or maybe its because they can be the meal and the desse...
Today my older brother, Joe, turns 31. Happy Birthday Bro! He likes to call me "sis" so today on this blog (even though he doesnt read it) I get to call him Bro. :-) My brother drives me cr...
We dont do much to celebrate Valentines Day in the Lick The Bowl Household. When Mr. H and I first got together I had high expectations for this holiday, it is the day of love after all. I expected d...
A couple months ago I did a review for a cookbook called Sugar, Sugar. In my review, I mentioned that I had a list of recipes that I wanted to make from it. Well, this is one of them. The initial app...
Heres the Banana Cream Pie youve all been waiting for. I had to save the best for last! I think of all the pies I made for my Pie Party, this was my favorite. Though the key lime pie was a very close...
Toasted buttery coconut and chocolate ganache together in one pie. This is the second of the recipes Im sharing that I made from my Pie Party. This recipe comes from Martha Stewart in her new Pies &a...
Heres one of the recipes I made this past weekend at my Pie Party. I cant decide if I liked this key lime pie or the banana cream pie best. I think I need another slice of each in order to decide. I ...
I was selected by Foodbuzz to participate in the Januarys 24x24. That means 24 bloggers (me included) were chosen to have dinner or a social gathering revolving around food. The chosen 24 will blog t...
I did not intend to blog about this coffee cake. I was wanting to make Belgian waffles from my Williams-Sonoma Breakfast cookbook and noticed this recipe. The original version included dried cranberr...
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