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G Living | Dark Twisted Space Monkies Go Green
gliving.com
38
The Darker Cooler Side Of Green! A Modern Green Lifestyle Blog Created by a bunch of twisted dark green juice guzzling space monkies.
#34881 in All , #510 in Food & Drink

Italian Citrus Olive Oil Cake – Gluten Free (Bite This)

Photographer V Blak This is one of those classic Italian cakes, which is a must try when your on your first Italian traveling adventure, like I was this past summer. I loved it so much, I thought I n...

1 day ago

Raw Chocolate-Dipped Dates Stuffed with Orange Spiced Almonds (Bite This)

I don’t think I know a single person who doesn’t love chocolate. Do you? The only thing better than a really good organic dark chocolate bar, would have to be a dessert created with a rea...

2 days ago

Where Oh Where Is Bite This

I know what you are thinking…WHERE THE F HAVE YOU BEEN!!? I signed up for Bite This and have been waiting each day for my daily GreenChef inspirations!! Well, we’ve only been a week off…k...

5 days ago

Cinnamon Marshmallow Mousse and an Adelaide Dessert Class By GreenChef Heather Pace

Photographer Heather Pace I’m in love… with my latest creation – Cinnamon Marshmallow Mousse. It’s fluffy, springy, soft and downright delicious. I guess I’m on a bit of...

22 may 12

Yelllow Sunshine Curry Kissed Split Pea Soup (Bite This)

Photographer V Blak Sunny California is feeling like a distant memory as we settle into our new home, here in sunny rainy windy and oh yes, chilly Brooklyn. I am loving it here though. However, sprin...

21 may 12

Garden Sweet Potato, Carrot & Cilantro Soup (Bite This)

Photographer V Blak We escaped the cold ass east coast winter and are staying in a cabin along the Pacific Ocean. It’s warm and beautiful. Winter is a distant memory right now. It is wonderful. We ar...

20 may 12

Gluten Free Crunchy Shortbread Biscuits (Bite This)

Photographer V Blak Text Here Sign Up for GreenChefs Bite This Daily Foodie Inspiration Emails For the Recipe 6 TB coconut butter, softened 4 TB homemade nutmilk or unsweetened soymilk 1/2 vanilla be...

17 may 12

Wheat Free Oat Barley Scones Topped with Organic Apricot Jam (Bite This)

Photographer V Blak I love cookbooks. Especially the ones with all those pretty pictures. I fall into those beautiful images and then dig into those recipes. If you can snap a pretty picture, you hav...

16 may 12

Falafel and Tabouleh By GreenChefs Golubka

Photography Golubka Life has been quite hectic around here lately. I’m sure you know what I mean, we get caught up in the whirlwind of time and soon enough it’s been entirely too long sin...

15 may 12

Whole Grain Spelt Pizza Crust

I wanted to make a whole grain pizza, which by the way, I never have done successfully before. So, I decided to go straight to the source. The man! One of the most popular Italian chefs in the world&...

14 may 12

I am pretending it’s Spring… Sweet Pea Soup! (Bite This)

Photographer Aria Alpert It’s still cold here. And I don’t mean kinda cold. I mean freaking cold. Like snow is still in the forecast. It’s almost April?! I don’t think I am th...

13 may 12

Raw Mexican Hot Chocolate (Bite This)

I think it’s about time we pour something warm down our throats, it’s freakin cold outside. Yes, I know what you RAW folks are sayin’…“you are heating the almond milk and so this ain’t RAW gurr...

12 may 12

The Snow-Capped Chocolate Avocado Pudding by GreenChef Marni Wasserman

Photographer Marni Wasserman During the holidays, especially when it is cold outside, all I want to do is stay in, get cozy and allow my sweet tooth monster to take over. I don’t let it get out of ha...

11 may 12

A Bike Wheel That Tells On You, The Copenhagen Wheel

I just saw this interesting idea over at Metropolis Magazine. It’s called the Copenhagen Wheel and it’s a prototype electric powered wheel for your bike which not only pushes you along it...

10 may 12

The End Of Gourmet, The Demise Of An Old Friend, And My Shattered Heart

Looking back at the demise of something so dear to my heart. I wrote this post last year as the end was blaring out of the TV, but something this big this important should be shouted from the roof to...

09 may 12

Bonzai Makes Homemade Vegan Yogurt Via Crock-Pot

Photographer: Sayward Rebhal Yogurt is an ancient wonderfood, brimming with beneficial bacteria to keep your gut running good ‘n healthy. But standard yogurt is made with dairy milks – blech – which ...

09 may 12

Yummy Belly Fun, The Edible Fruit Puzzles by GreenChefs Golubka

Photography Golubka Paloma loves to eat. In that way, we are very fortunate. It’s quite a rarity for her to turn down food, and she’s always eager to try anything I put in front of her. I...

07 may 12

Rustic Fall Garden Vegetable Soup with Pistou (fancy way of saying basil pesto)

Photographer: V Blak I woke up this crisp September Sunday morning with the feeling of Fall. A slight chill in the air. Mist along the west coast. Mmmmm. I LOVE these morning’s. Especially here in Ca...

06 may 12

I Am Feeling The Essence Of Italy In My Golden Cherry Tomato Arrabiata Pasta

Photographer and Food Taster V Blak I am in Cali, where the farmers market is booming with an abundant variety of amazing tomatoes. And, because of that, I always always seem to buy more than I can e...

05 may 12

Cool Down With A Watermelon & Heirloom Tomato Gazpacho By GreenChef Judita

Photographer Judita The early autumn continues to bring us gorgeous watermelons and heirloom tomatoes in southern California. The perfect ingredients to create a soup that is as tasty as it is healin...

04 may 12

I Bought The $10 Mast Brothers Chocolate Bar, So Why Am I Not in Chocolate Heaven :(

Photographer V Blak Let me start this post with an UPSIDE DOWN smile :( Okay now that I have that out of my system, lets focus on the title of this post: I Bought The $10 Mast Brothers Chocolate Bar,...

03 may 12

A Chilled Truffle Tart With A Buttery Almond Meal Crust For Those Special Occasions By GreenChef Ju...

Photographer: Julia Gartland There are some people who will cook and bake outside of their “diet philosophies” for family and friends. I’m definitely not one of those people. That m...

02 may 12

Sweet Indian Corn Pudding (Bite This)

A simple sweet comforting seasonally spiced corn desert. You gotta trust me on this one. This is just one of those times… Sign Up for GreenChefs Bite This Daily Foodie Inspiration Emails For th...

01 may 12

Delicate Raw Fruit Crepes With A Chocolate Brownie Filling

Photographer: Nadia Some of you may already know that I have a brand new dehydrator at home, which is also the reason for the lack of posts lately. I’m diving into the raw cuisine with the open...

30 apr 12

Raw Vegan Thin Mints By GreenChef Callie England

Photographer: Callie England A quickie kind of post, for a quickie kind of recipe. However, these are so gosh-darn good, that they really don’t need much of an explanation. I’m addicted. Remember thi...

29 apr 12

Decadent Raw Chocolate Valentine’s Tart (Bite This)

Photographer V Blak I need a badass raw Valentine’s Day tart and I need it pronto. I looked around in thee ole cabinets for some nuts and I am sad to say, I was out of luck. Then I remembered, I froz...

28 apr 12

A Raw Mulberry Mousse by GreenChef Heather Pace

I love love love mulberries. They’re one of my top three favorite dried fruits, and are like sweet, chewy candies without the refined sugar. I was fortunate enough to taste fresh mulberries a f...

08 apr 12

Apricot Cobbler {turned healthy} By GreenChef Juli Novotny

I am SO excited about the summer season – TONS of fresh, local and my fav fruits in season. I have this theory that I made up a few years back – EAT tons of local seasonal fruits and veg ...

06 apr 12 1 person likes this

What If Everything Is Perfect Just The Way It Is | Aria Alperts, Italian Journals

Photographer: Aria Alpert So, this is what happened. I am in Roma right now and, being that I am a foodie, I was taken to a hidden Italian slow food restaurant last night for a 9:30pm dinner. Which m...

04 apr 12

G Living Presents Our GreenChefs Pilot Episode

We have decided to share with everyone, our pilot episode of GreenChefs. This is just a rough idea, what the show would be like. Hope everyone enjoys the show. Feed back is more than welcome and agai...

03 apr 12

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