Today Zagat and its parent company Google announced Google+ Local, which sounds a heck of a lot like their answer to Yelp. In fact, its the same thing, user reviews on local restaurants with photos a...
Along with Yigit Puras Tout Sweet, scheduled to open this summer on Macys third floor, the building is also getting another sugary tenant: Pinkberry. The SoCal fro-yo giant has so far only been at SF...
Mr. Waters, travelin man. Did you hear about the hitchhiking book John Waters is working on? He just hitched across the country in eight days and met some interesting folks along the way, including t...
The covered seating area at the new SoMa Streat Food Park. The SoMa Streat Food Park (428 11th Street at Division, see map), which came together pretty quickly since we first heard about it in Decemb...
Food trucks are coming to the baseball stadium in two weeks! Off the Grid is hosting their first annual Off the Cove event on Terry Francois Boulevard behind AT&T Park, June 13. The Giants are playin...
The remodeled dining room. Were used to getting this announcement closer to the fall, but today we learn that The Restaurant at Meadowood has already secured the guest chefs and vintners for their an...
Now open. Last week saw the opening of Marcellas Lasagneria & Cucina (Tennessee & 22nd). The place has actually been a prep kitchen for a wholesale, prepared-food business under the same owner, Marce...
Very possibly Photoshopped. This past holiday weekend marked the launch of a new weekend brunch at Chambers Eat + Drink, over at the Phoenix Hotel (Larkin and Eddy). Tablehopper reports that chef Tre...
Region We showed you the pretty pictures last week, but just to update you, Region (139 Steuart Street) is in fact opening today. The chef is Steven Lam, formerly of Fortune Wok, and the owners come ...
The building itself is white, you see. Today marks the debut of French Blue, the new restaurant from local wine guru Leslie Rudd (Press), architect Howard Backen, and managing partner Stanley Morris ...
The Keller empire grows anew. Fresh out of the rumor mill today is the half-news that Thomas Keller has been scouting spaces on Brickell Avenue in Miami. The Miami Herald reports that Keller "cou...
Rumors. We mentioned a couple weeks back the impending opening of the new, on-ramp-adjacent Rumors, the bar-restaurant in the former Line-Up space at 7th and Harrison. Well, it is open. Theres a full...
He aint just whistlin... At long last, Joseph Humphreys southern-inspired Dixie opens in the Presidio this very afternoon. The restaurant replaces Pres a Vi at 1 Letterman Drive, right near where Che...
Today we note a liquor license app finally going in for Farinas pizzeria offshoot at Valencia and 18th, which finally, officially has a name. They were batting around Antica Pizzeria Napoletana a cou...
Mission Chinese is taking their annual summer vacation starting tomorrow, May 30 to June 14, during which time the owners of Lung Shan take their annual trip to China. The break just happens to coinc...
Mission: Craftsman & Wolves (746 Valencia), the new fancy patisserie and café from former Quince pastry chef William Werner, is aiming to open the week of June 4. First, though on May 31, theyll...
Florio For his update this week, Mr. Bauer revisted fourteen-year-old Florio Bar & Cafe (1915 Fillmore Street) which he says is pretty much like it was when he last reviewed it in 2006, but a little ...
Maestro Not quite a month in, the new Civic Center eatery Maestro (in the former Stars space at 555 Golden Gate Avenue) writes in to tell us that theyve actually hired a new chef, and his name is Cha...
The awning at the West Portal location. Local chef Ryan Scott, who recently opened his first solo brick-and-mortar operation Market & Rye at West Portal, is getting set to open another location of th...
The tetrahedral marshmallow hot chocolate with Golden Gate sea salt. Heres some effortful locavore news for you: In honor of the Golden Gate Bridges 75th birthday this weekend, the team from Blue Bot...
Early highlights (from yesterdays preview): the tender and smoky St. Louis-style ribs, and the perfect hush puppies. Just a friendly reminder for those still stuck in the office in the FiDi that Wexl...
Kelly, Sagaria, Price and Micu The Court of Master Sommeliers, which conducts exams each year to award several levels of distinction in the realm of wine-tasting mastery, inducted only four new membe...
This would tough to choke down, no? A retired pilot up in Humboldt County recently found a very large oyster that may or may not be a Guinness record-breaker for the worlds largest. Its over a foot l...
"Why did you use such a dull knife?!" Fair warning, you cant un-read this story once you go past this sentence — its gonna get gross. Apparently, a Japanese chef and self-described asex...
Mission Chinese Food "The second some cool new place like Mission Chinese Food in San Francisco is discovered, its swarming with writers at the Times, Bon Appetit, GQ, and any other place that pa...
John DuFour, Gold Dust regular. So, news arrived Tuesday that the Gold Dust Lounge gave up fighting its eviction from its longtime Union Square digs and has found a new space to move to near Fisherma...
The term "booze cruise" means something different over in England than it does in the States. There was a trend in the eighties and nineties, something that died down in the aughts but is rec...
Dita Dita Von Teese was in town this week, in case you hadnt heard, doing a little burlesque song-and-dance at the Fillmore called Strip Strip Hooray! She stopped by for a little afterparty and a rum...
Mmm, beer. A couple of fresh Oakland bits for you: First off, co-owner of The Trappist beer bar in Old Oakland Chuck Stilphen tells Diablo that hes expanding to a second location which will be called...
The Wine Kitchen space, plywooded. Divisadero Street, in its ongoing march toward Valencia-esque gentrification, is getting another wine bar/eatery. Its called Wine Kitchen, and its going in at 507 D...
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