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Grub Street New York
newyork.grubstreet.com/?f=rest-sub-blog
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Grub Street is a blog about the New York City restaurant scene from New York magazine with coverage of the restaurant scene, openings and closings, NYC food reviews, and food news.
#20031 in All

Now Open: Momofuku Milk Bar Montauk Pop-up

It looks cute! Should you happen to be headed east, bear in mind theres a compost cookie waiting for you at the end of the LIRR. The Montauk Milk Bar pop-up is a magical place of Arnold Palmers, cere...

59 min ago

Cooking Their Way Through Gourmet’s Entire History

New York–based photographers Paul Wagtouicz and Noah Fecks posted a video today about a cooking project theyre doing that makes Julie & Julia look like amateur hour. On their Tumblr, The Way We...

1 h ago

First Look at Silk Rd Tavern, Opening Tomorrow

Everything Eggroll. In ancient times, the Silk Road was the trade route between Europe and Asia — and when Silk Rd Tavern opens tomorrow in the Flatiron, itll be the means of bringing you such ...

2 h ago

Felidia Lawyer Speaks Out on Tips Lawsuit

Bastianich, in pre-lawsuit days. Earlier this month, we told you that wage-violations specialist Maimon Kirschenbaum filed a complaint on behalf of Felidias employees alleging, among other things, th...

2 h ago

Doritos Versus Drugs: Literal War on Snack Food Erupts in Mexico

Temperature-hot, not spice-hot. A drug cartel firebombed a snack-food companys warehouses and parking lots in the Mexican states Guanajuato and Michoacán over the course of the weekend. The manu...

3 h ago

At Taco Bell, ‘Mixology’ Means a Horrific Breakfast Beverage

Dont cross the streams! After pole-vaulting its public image with the introduction of co-branded Doritos tacos (that Cool Ranch–flavored shell was confirmed last week, by the way, along with th...

3 h ago

Jehangir Mehta Takes On Downtown Brooklyn

Mehta: Now BK-ing it up. FloFab has it that Mehtaphor and Graffiti chef Jehangir Mehta consulted on a "tapas-style" menu for a café called Misdemeanor, located in the NU Hotel, at 85 Smi...

4 h ago

Sloshed: How to Make the Perfect Summer Drink Out of Anything

Requirements: Bubbles, booze, lots of ice. I gauge the turning of the seasons by which drinks I desire, and my strong yearning for daiquiris and mint juleps is as accurate as any calendar for telling...

5 h ago

More Coffee, Please: Segafredo Zanetti Espresso and Irving Farm Open This Week

We love you, too, coffee. If this infographic is at all true, New Yorkers sip and slam 6.7 times more coffee daily (and consume more oatmeal, thank goodness) than people in other big cities. So it ma...

5 h ago

Daniel Humm Loves Veggies, Gummi Bears

Finish your vegetables. The illustrious and soft-spoken chef Daniel Humm recently sat down with World Radio Switzerland to discuss his culinary upbringing in the shadow of the Alps, saying "I was...

6 h ago

WTF: Travel + Leisure Ranks NYC Ninth, L.A. Tenth on ‘Best Burger Cities’ List

Even the "SumoSize" option at FukuBurger didnt bump L.A. higher. Americas Best Burger Town is ... Providence? Thats what T&L says. New York ranks ninth, and L.A. is tenth, which seems ... off...

6 h ago

Huge Beef Producers Would Like You to Reconsider Your Feelings on Pink Slime

It just looks so tasty! Summer grilling season is here, but demand for ground beef is down, according to a report in USA Today. Its because of that whole pink-slime thing! Consumers are moving away f...

7 h ago

Sutton Unimpressed by Brasserie Pushkin; Sietsema Calls Sao Mai’s Vietnamese the Best in NYC

Hakkasan. This week, London Chinese chain-import Hakkasan (a.k.a. "Ruby Foos for rich people") got no star love from Adam Platt. What did New York’s crop of professional eaters think ab...

7 h ago

Life’s Getting Harder for Delivery Guys

Sidewalk riding is about to get more expensive. It seems the citys "Dont Be a Jerk" safe biking campaign isnt working: The Daily News has it that powers are working on legislation that would ...

8 h ago

Michelle Obama Talks Vegetable Feasts on The Daily Show

FLOTUS hit The Daily Show last night to talk up her brand-new book, American Grown: The Story of the White House Kitchen Garden and Gardens Across America, the latest effort in her campaign to get Am...

8 h ago

Vandaag Closes; Caramelized-Ramp Bitters Now on Sale

• Back Forty’s annual crab boils start up again on June 5. The meal includes spiced blue crabs served on a newspaper-covered table, seasonal sides such as buttery potatoes and string bean...

1 day ago

Milk & Honey Going to East 23rd, Dropping Reservation Policy

This is Middle Branch. Classic cocktails are migrating uptown! Sasha Petraske tells the Times that when Milk & Honey moves north itll land at 30 East 23rd Street — that location on 33rd will be...

1 day ago

Lots of Chances for Free Doughnuts, Starting Tomorrow

So many doughnuts. Granted, they arent fancy ones, but there are still lots of chances for free doughnuts coming up. It all starts tomorrow at 10 a.m. at Penn Station with a ribbon cutting to commemo...

1 day ago

Slurp! Ramen Shop Will Replace Chestnut on Smith Street

Insert noodles here. Word on Smith Street is that new owners have taken up the old Chestnut space and will convert it into a ramen shop sometime during the next few months. Theres been some light con...

1 day ago

T.G.I. Friday’s Denies Lifting Song From LCD Soundsystem

James Murphy. Last week, we told you about the minor controversy surrounding a new T.G.I. Fridays ad: Its background music sounds similar to LCD Soundsystems "Daft Punk Is Playing at My House....

1 day ago

Modernist Cuisine at Home Coming in October

Modernist goes mass. Modernist Cuisine is, by all accounts, a critical and commercial success (or, at least, as commercially successful as a 50-pound, $600 cookbook about incredibly complex cooking m...

1 day ago

Harlem’s Chain-ification Continues: Applebee’s Set to Open

On East 117th Street, a place for riblets. The "no place like the neighborhood" chain has found its newest New York neighborhood to colonize: Applebees will open its fourth Manhattan location...

1 day ago

Super-Rich 28-Year-Old Eats Fast Food

Lovin it. Where did Facebook founder and official billionaire Mark Zuckerberg eat while on his honeymoon in Rome? McDonalds, apparently. Maybe he just knew he wouldnt get a chance to try Italys NYCri...

1 day ago

First Look at Calliope

Black sea bass, saffron-mussel broth, leeks, and romesco toast. On Friday, we brought you the menu from Calliope, the just-opened Belcourt redo from the husband-wife team of Eric Korsh and Ginevra Iv...

1 day ago

Media Takeovers: Anthony Bourdain Launching New CNN Show Next Year

News man. For all the fires that Anthony Bourdain has irons in at the moment — his Travel Channel shows (which Eater confirms will soon end), a killer publishing deal with Ecco — we didnt...

1 day ago

Kibo’s Klosed

Sayonara. That was fast: Kibo, the Japanese grill concept from B.R. Guest (with a menu on which Joël Robuchon consulted) has shut its doors, according to B.R.s site. Youll recall the place just ...

1 day ago

Calexico Headed to Park Slope

Yee-hah. With Columbia Waterfront and Greenpoint locations, the gentlemen proprietors of the Vendy award-winning Calexico Cart have grown their street burrito business into a full-fledged mini-chain....

1 day ago

Food Snobs to Overrun the City This Summer

Its been a while since we ran this guy. If you thought the GoogaMooga would be this years apex of food-snob insufferability, think again. At least, thats the message the Times relayed in a story this...

1 day ago

Hakkasan Is Ruby Foo’s for Rich People

Hakkasan. I’ve heard all sorts of tart, snarky (and, in hindsight, deadly accurate) comments from my dining companions as we’ve sat down to eat over the years. But none in recent memory h...

2 days ago

Iced Coffee-A-Go-Go: Cold Brews Get the Growler Treatment

Iced in a cup, sure, but also in a bottle, jug, or growler. A survey of summer’s most transportable and highly caffeinated cold brews (not just Folgers stuck in the fridge, but grounds steeped ...

3 days ago

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