Ill be shooting some food pics @Klimat on the Lower East Side this week. A friend of mine who does interactive and digital marketing asked me to take some shots so Im working ith the owner Peter to m...
So I reset the template back to some sort of dynamic magic while I redesign the site. I got a new point and shoot (Lumix LX-5) to take to events like GoogaMooga where they say you cant bring a ...
The spuddy buddy looked on as we learned how to make the carnitas hash we ate for lunch @TECHMunch. Thats good hash.
So this weekend bounced between awesome and wisdom tooth awakeningly horrible. Im not even kidding. Though outwardly calm (and inwardly I thought) I was apparently so livid my long dormant lowe...
I know Ive been awfully, terribly remiss in posting, but Im heading to Techmunch NYC today where I hope to pick up some tips to kickstart my blog again. Ive been D3 inferno-mode busy these past...
My graduate program had a welcome back rooftop party so I decided to make these. I kinda made it up in my head as I went along so theres nothing really exact. Heres a recipe: 2 packages Dufour puff p...
Before I went to 5 and Diamond and after I made my first pitcher of Thai iced tea I made a cake. Since I had the tea in the fridge anyway, I added a bit of the undiluted mixture to the cake for...
I ended up leaving some eggs out so I decided they needed to all be cooked right away... surprise! quiche. I use Mdme. Fromages recipe from epicurious, but I use all cream and a bunch more chee...
I went to 5 and Diamond up in Harlem with some friends a few weeks ago and took two pictures. The first is one of the 5 mac and cheeses they had to sample that night and the second was a great heirlo...
I love Thai iced tea. I hate paying 3-4 bucks for a lil thing of Thai iced tea. Solution? Make it yourself. Thai tea leaves Sugar Water Cinnamon, cloves, ginger, nutmeg. I used over a cup of lo...
I realize this is Americanized Chinese cuisine and Im completely ok with that. What Im not ok with is how annoying these things are to make. I didnt have a chance to go down to Chinatown for real (an...
So my boyfriends cousin was in town and she and her best friend went to the Met. While they waited on a very long, rainy Sunday line we went to Nectar for brunch. I love this little diner and its off...
I took my mom there for Mothers Day and there was soooooo much food.. and some awesome strawberry daiquiris.
This was very quick to make: 2 cans of pinto beans (I used whole foods organic) sweet curry powder smoked paprika crushed tomatoes ( I used enough to fill up a small saucepan, so about 1/3 of a large...
So the wonderful thing about Groupons is that Groupons are wonderful things.... ...unless you get them for a place you dont normally go to in the middle of Brooklyn. Not only do you not visit this pa...
Applesauce on the side and champagne shallot dressing on the salad.
So I went out with friends to D Bar and the beginning of the night was sharp in focus (and the drink was sweet-tart with maraschino cherry liqueur.) This is called the Aviation, but they were out of ...
This is a shoulder roast I made for New Years. Somehow I missed this picture. In other news, Ive done a little spring cleaning on the site and removed the dates entirely. I found them limiting and ha...
This is really easy to make. I made enough for at least two days. 2lbs shrimp8 cloves garlic minced half a head of parsley1 stick of butterolive oilgin (yes, gin, I didnt have any dry vermouth o...
I forgot to post these pictures from dim sum a while ago:
I forgot what I put in these awesome stuffed artichokes but I -think- I used the following: genoa salami panko crumbs fresh bread crumbs from a baguette plenty of olive oil a little butter tons of ga...
I forgot to post a picture of these soup dumplings from Joes Shanghai.
Id read so much about this place before and after it opened. I had high expectations for it coming in. One relatively mild Saturday evening Kay, her friends and I met up for a little foodie feast. Th...
These I made a long time ago, probably right after Christmas. I used the chicken that I made broth for the dumplings with to make these flautas. I probably seasoned the meat like this: ancho chile po...
So I didnt really make much for the Super Bowl since he made clam dip and hot wings, but I did make these potato skins the next day. Russet Potatoes Sharp cheddar Mexican 4 cheese mix Vermont Smoke a...
I made this when a guildy from WoW visted allaway from Montana. Anything west of NYC is pretty far away to be honest. :P It had a maple butter glaze and ample amounts of coconut cream in the batter.
Lots of things have been happening in mumblepurr-land. Some are good and some are bad, but in a few months I think itll all work out. Ive slacked on posting images here and Im about to remedy that wi...
...not really, but heres a picture of the sweet potato pie tartlets I took to Blizzcon. This picture was taken right before I threw them out once I got home. Leaving them unrefrigerated for more than...
When I went to blizzcon I made two desserts: mini sweet potato pie tartlets and these peanut butter cups. This is all thats left.
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