Trissalicious

Just another food blog

My Sister’s Leche Flan (Filipino Style Creme Caramel)

My two sisters are great cooks and while I love to cook for everyone in the family, once in awhile I like to sit back and enjoy their great food. This weekend the family celebrated Easter lunch at...

Apr 1, 2013 Like 1 person likes this

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Beef Ribs with Chimichurri

A few weeks ago I decided it was time to re-organize my kitchen. The cupboards were overflowing with spices, sauces and other goods that were well past their expiry date. I also started to pack...

Mar 24, 2013 Like

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Sinigang na Bayabas (Seafood in Sour Guava Soup)

The other day SBS Food Safari did a feature on Filipino Food. It’s not very often that Filipino food gets center stage, so it was fantastic to finally see our cuisine getting some attention. I am...

Mar 10, 2013 Like

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Trissalicious on SBS Food Safari! (Plus a recipe for Pinakbet)

Preview to SBS Food Safari: http://www.sbs.com.au/food/video/20560963937/thursday-night-food-safari-filipino-promo Last year I was contacted by the producer of SBS Food Safari, only the best food...

Mar 6, 2013 Like

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The Color Run Salad

Two months ago my husband and I decided to go for a run in a park a few minutes away from the house. I still remember that morning as if it was just yesterday. I took my GPS watch so that we could...

Feb 13, 2013 Like

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Tuna Poke

Every few months or so, I’ll discover a restaurant that quickly becomes my new favourite. It always plays out the same way, I’ll go back several times in a month and think how handy it would be to...

Nov 11, 2012 Like

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Zucchini Flowers Stuffed with Ricotta, Fresh Herbs and Pine Nuts

My husband and I like to go to a little Italian restaurant around the corner from where we live (well, more like in the next suburb to be exact). The other day we were heartbroken to find out that...

Nov 1, 2012 Like

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Hair today… gone tomorrow (Easy Spicy Scallops)

When I was growing up, my idea of beauty was to have long healthy hair. It must have been a case of wanting what I didn’t have because for as long as I can remember, I grew up with short hair. When...

Oct 25, 2012 Like

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Kulinarya Cooking Club – Filipino Style Spaghetti

I love being an Aunt and I’m fortunate enough to have three gorgeous nephews who I can return after a few hours of babysitting! I previously wrote about my eldest nephew when I did a post on making...

Oct 21, 2012 Like

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Twice Cooked Pressed Belly of Pork

The other week I received a rather curious comment from my husband. He said he wanted to learn to make pork belly. “You aren’t ready.” I told him. I thought that a good pork belly, the one with...

Oct 10, 2012 Like 1 person likes this

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Paella Negra 2.0

My new TV obsession is The Newsroom, an HBO drama that depicts behind the scenes events of an American Cable News company. I’m hooked on the dialogue and have grown fond of the characters (well,...

Sep 29, 2012 Like

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Kung Pao Chicken

A few weeks ago, my sister and I attended the 40th anniversary of our parish priests Father Joe and Father John. Both had been priests for 40 years and the community wanted celebrate this...

Sep 6, 2012 Like

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Lamb Ragu with Capsicums

One of the Italian restaurants that my husband and I love is A Tavola in Darlinghurst. The restaurant serves fantastic Italian fare and is famous for their handmade pasta and the beautiful sauces...

Jul 29, 2012 Like 1 person likes this

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Penne with Smoked Chicken, Bacon, Peas and Mustard Sauce

This pasta dish makes regular appearances in our home. It was given to me by my Aunt Jenni – who has a reputation for dishing some of the most delicious yet simple to prepare meals. I have a...

Jul 26, 2012 Like

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Roast Duck with Mandarin Pancakes

Tucked away in the Gateway Building on the corner of Pitt and Alfred Streets is Neptune Palace. ”Neppi’s” is somewhat of an institution in the banking and finance circles. In typical...

Jul 22, 2012 Like 1 person likes this

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Dan Keller’s Roast Chicken

There aren’t many hobbies where I can outshine my husband. UnFortunately, he seems to be naturally gifted at most sports and can beat me at every single board game. His real talent however, lies in...

Jul 16, 2012 Like

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Prawn Pasta With Bisque Sauce

This is one of those recipes that wasn’t meant to make it to the blog. On my way home from work tonight I thought that, since my husband was working late, I might kill time by making some fresh...

Jun 25, 2012 Like 1 person likes this

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Duck!

A few weeks ago I was chatting with a group of friends over Whatsapp when we received a message from my sister. She was disturbed to discover that her son, not quite two years old, had started...

Jun 11, 2012 Like

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French Laundry’s Salmon Tartare Cornets

This weekend we invited a few good friends for a last hurrah barbecue before it good to cold to cook outdoors. We decided on a surf and turf theme of steak and prawns, along with a salad of smoked...

May 27, 2012 Like 1 person likes this

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72 Hour Sous Vide Beef Ribs

I must have mentioned this several times, that I am normally not a very patient person. I think however, over time I have managed to hide this pretty well from most people. Years ago though,...

May 20, 2012 Like

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Lunch @ Dinner (by Heston)

One of the downsides of being in a relationship with someone as competitive as yourself, is that this normally extends to even food choices. On our recent London trip, we had lunch at Heston...

May 16, 2012 Like

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What Happened in Paris…

It could have been the overcast sky that greeted me. Or, maybe the fact that after more than 24 hours on a plane with three different stopovers, I was told that the airline had lost my luggage… or...

Apr 9, 2012 Like

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Facing Fear (Milk Bar Pistachio Cake)

Momofuku Milk Bar Pistachio Cake Fear is not in the vocabulary of my seven month old puppy, Pash. That is, until last weekend when, for the first time, we took her on a ferry ride. As we queued to...

Mar 21, 2012 Like

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Salted Caramels & A Feature in Yummy Magazine

I admit that I have an unhealthy obsession with cookbooks and food magazines. One of my favourite magazines is one published in the Philippines called Yummy. I’ve been a long time reader and used...

Mar 11, 2012 Like

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Porteño’s Crispy Brussel Sprouts with Lentils

This evening for dinner we had lamb and brussel sprouts. My nephew, who is eight, did nothing to hide his dislike for the vegetable. His parents asked him to keep an open mind and despite his...

Mar 4, 2012 Like

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Momofuku Crispy Pork Buns

Picasso once said: “I paint the way some people write their autobiography. The paintings, finished or not, are the pages from my diary…” Now, replace paint with “cook” in the first sentence and...

Feb 19, 2012 Like 2 people like this

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Seafood “Risotto” Surprise!

The truth is, haven’t we all done something crazy just for a good meal? Sometimes, I have these ideas about food go beyond that, so much so that they are admittedly pushing the verge of deranged...

Feb 7, 2012 Like

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Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew Inspired by Bale Dutung)

It’s embarrassing how, being a founding member of Kulinarya Cooking Club, I’ve neglected our monthly challenges. The one thing about taking an extended leave from blogging is losing the discipline...

Jan 29, 2012 Like 1 person likes this

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Whatever happened to Trissalicious?

Where do I even begin? We last left of when Bizou died. I never told what exactly happened. I guess five months ago it was difficult for me to put in in writing. Even today, I get teary just...

Jan 22, 2012 Like

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Trissalicious

My Sister’s Leche Flan (Filipino Style Creme Caramel)

Beef Ribs with Chimichurri

Sinigang na Bayabas (Seafood in Sour Guava Soup)

Trissalicious on SBS Food Safari! (Plus a recipe for Pinakbet)

The Color Run Salad

Tuna Poke

Zucchini Flowers Stuffed with Ricotta, Fresh Herbs and Pine Nuts

Hair today… gone tomorrow (Easy Spicy Scallops)

Kulinarya Cooking Club – Filipino Style Spaghetti

Twice Cooked Pressed Belly of Pork

Paella Negra 2.0

Kung Pao Chicken

Lamb Ragu with Capsicums

Penne with Smoked Chicken, Bacon, Peas and Mustard Sauce

Roast Duck with Mandarin Pancakes

Dan Keller’s Roast Chicken

Prawn Pasta With Bisque Sauce

Duck!

French Laundry’s Salmon Tartare Cornets

72 Hour Sous Vide Beef Ribs

Lunch @ Dinner (by Heston)

What Happened in Paris…

Facing Fear (Milk Bar Pistachio Cake)

Salted Caramels & A Feature in Yummy Magazine

Porteño’s Crispy Brussel Sprouts with Lentils

Momofuku Crispy Pork Buns

Seafood “Risotto” Surprise!

Seafood Kare Kare (Philippine Seafood, Peanut and Coconut Stew Inspired by Bale Dutung)

Whatever happened to Trissalicious?

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