One of my many banes when I’m writing an article here in the site is that I do so much research, I get obsessed by it. I want to write about Lumpia but something stronger is stopp...
Aside from the silly subliminal thought that Lumpia is a a symbol for a human male’s genitalia, I don’t have special memories about it. Well aside from it being an ideal first date food. ...
What have I learned while I was away? I learned how to make fresh Lumpia wrappers. I learned that wrapping a fried Lumpia thinly will make it explode when you fry it. I learned how to cook 2 dishes o...
Instead of answering all the questions individually about what I cooked during my birthday, I thought it would be a good idea to put it all in this page and just send them a link. I lov...
Isaw. That’s what we call them. I-saw. The first syllable is pronounced as E and the second one is pronounced as if you are saying Tao -more like saying E-sao. But that’s wh...
A month ago, @Limer35 and @Filipeanut, Filipino foodies from California, sent me a tweet asking me what do I think of adding Betamax to Adobo. To clarify, it’s not that dino-age s...
Next week we will be talking about Modern Filipino Cooking and we will discuss recipes that have been created decades after the 2nd World War. This week, I will be giving you a glimpse of what...
The infamous Kare kare. Kare-kare. Karekare. Echo. Echo. Echo. It’s like sex for most teenagers- all those teenyboppers talk about it a lot but few know how to do it well. In this...
That’s the passion. But you could have used the word Filipino more gently. We are all virgins ya know! Alrighty then, let me just get in the phone booth, take off my pants and und...
In line with our theme of Filipino celebrations, Chef Mike posted a Paella Negra Stuffed Squid with Cream Sauce Aligue, just the sound of those words coming out of my orifices turns me ...
The answer to that question is, none. I think that’s it. Article’s done! Alright I’ll indulge you. There are only 2 that I can think of aside from salt and pepper. Bay leaves, which...
Paella Negra Stuffed Squid with Aligue Cream Sauce When I was invited to be a partner of a Spanish-themed resort, I was asked to give a sample of a dish that I will be serving in my F&#...
I’ll just wing this like a feral 5-year old with a bat wanting to hit that hanging pot in a chidren’s party. So get hit. Yes? Ready? I’m sorry, I think i’m blackouting. I don&...
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