Hi Everyone! It’s been a while since I’ve been able to blog, being in Senegal limits my food experimentation. But, I’m alive and well enjoying my adventure here in Peace Corps. T...
Hi All, As many of you know, I am currently a Peace Corps Volunteer serving in Senegal, West Africa. In October, eight volunteers and I are organizing a weeklong leadership camp to encourage middle ...
While visiting Portland last year I was inspired by brunch at the Hungry Tiger – a great restaurant – and came up with this soy free breakfast scramble. Ingredients: 1 – 2 medium ru...
I found this in Living Cuisine – a great cookbook – and made it a couple of years ago, but family members are still talking about it! It is a very rich and cheesy dip and goes great with ...
Hi All! This weekend I had the treat of visiting my best friend Anne. We had lots of fun exploring, creating art, and eating great vegan food in NYC and Hoboken. Well mostly, we explored and she cr...
I made this for breakfast and my non-health food loving family couldn’t get enough, they even asked me for the recipe! So, this is for you Chris:) Ingredients: 1 large japanese (white) s...
Ingredients: cashew butter water lemon juice, preferably fresh squezzed Combine until you get a thick sauce. If it tastes too much like any one ingredient, add more of the other ingredients until it...
These make a great appetizer or light lunch/dinner, serve with sliced avocados. Ingredients: 4 bell peppers 1 cup cooked brown rice 1/2 onion, chopped 2-3 cloves garlic, chopped 1.5 cup of coo...
This soup was a hit with my parents! It goes great with crusty bread and simple kale salad. serves 4-8 prep time 10 minutes, cook 20 minutes Ingredients: 2 T extra-virgin olive oil 2-3 medium...
Hi Everyone! I’m home for a month on vacation, hurray:) Of course, the first thing I had to do was make some delicious bread (I hadn’t eaten bread in 14months so it was well overdue). I...
Hello All! I am happy to report that I am thoroughly enjoying being a PCV in Senegal. And while finding food here has its ups and downs, I am slowly finding a plethora of foods to keep me happy and ...
Hi All! I’m writing to let you all know that I am leaving the country tomorrow to go live in Senegal and serve in Peace Corps for 27months. I will have limited internet access, and probably ve...
Based on all the wonderful comments (which you should make sure to read), I’d like to present a caveat. The following is true for me, and not everyone. Read the comments and continue research...
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