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Everyday Food Blog - MarthaStewart.com
everydayfoodblog.marthastewart.com
207
Teaching you how to cook healthy, delicious, affordable food for your family quickly, every day
#6563 in All

todays recipe: asian chicken salad

This Asian-inspired salad packs full-flavor and a spicy kick. The best part? You can easily turn leftovers into a light sandwich for next days lunch. Prep time: 15 minutes Total time: 15 minutes Clic...

2 h ago

todays recipe: tuna salad nicoise

This hearty salad is packed with roasted veggies, olives, potatoes, and tuna. Topped with an easy homemade lemon vinaigrette, this is a dinner youll want to make again and again. Prep time: 10 minute...

2 days ago 2 people like this

cocktail oclock: lemon basil gin and tonic

To make a basil simple syrup, bring 1/2 cup sugar and 1/2 cup water to a boil. Remove from heat, add 1 cup basil and let steep 20 minutes, strain. In a glass filled with ice, add 1 ounce simple syrup...

5 days ago 3 people like this

todays recipe: greek chicken cutlets

When it comes to weeknight dinners, nothing is better than fast and delicious. This Greek-inspired chicken recipe is both of those: The warm chicken with refreshing tomatoes, feta, and olives comes t...

5 days ago 3 people like this

find your memorial day menu on pinterest

Memorial Day weekend is the perfect chance to break out the grill and start making some of your favorite summer foods. Weve taken our best refreshing salads, cool cocktails, juicy grilled meats, and ...

5 days ago 2 people like this

todays recipe: Spaghetti with Tuna, Lemon, and Breadcrumbs

Dress up plain spaghetti with basic pantry staples. Tuna and Kalamata olives give the dish a rich, Mediterranean flavor, and homemade breadcrumbs add a simple crunch. Prep time: 25 minutes Total time...

6 days ago

todays recipe: Asian Steak Salad with Cucumber and Napa Cabbage

Salad for dinner has never been so fulfilling with this refreshing mix filled with protein-rich steak and roasted peanuts. The best part is that steak is just as tasty cold: Save some for lunch tomor...

23 may 12 2 people like this

todays recipe: classic fried chicken

With this simple recipe you can make crunchy, tender fried chicken right in your own kitchen. Skip the takeout and enjoy this comfort food classic tonight. Prep time: 45 minutes Total time: 45 minute...

22 may 12 2 people like this

todays recipe: Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

Sacrifice the fat but not the flavor: these tender baked shrimp are crunchy without all the weight of heavy grease, making for a light and delectable dinner. Prep time: 30 minutes Total time: 30 minu...

21 may 12 1 person likes this

a book to boost your food IQ

Have you ever wondered who baked the first chocolate chip cookie? How about how coffee came to be a popular beverage? The answers to these questions and other food fun facts are comedically explained...

21 may 12 1 person likes this

cocktail oclock: pimms cup

On this beautiful Friday afternoon, mix up a refreshing Pimms Cup: Fill a glass with ice, then stir in 1 1/2 oz Pimms, 1 oz gin, and 1/2 oz lemon juice. Top with ginger ale or lemon-lime soda, and ga...

18 may 12 2 people like this

todays recipe: Tuna, Chickpea, and Beet Salad

The hearty chickpeas and protein-packed tuna make this savory salad a perfect anytime meal. Make a large batch tonight and have the rest for lunch later in the week. Prep time: 15 minutes Total time:...

18 may 12 1 person likes this

our gluten-free pasta primer

Clockwise from upper-left: brown rice, corn, potato-rice-soy blend, quinoa Have you noticed how many gluten-free options there are at the supermarket lately? There was a 37% increase in the number of...

18 may 12

eating ice cream in ireland

Back Next 1 of 5 1 The view from inside the shop. 2 The Burrens limestone landscape 3 The sweet selection 4 I tried the hazelnut ripple flavor - dreamy! 5 Dont forget to say "thanks" as you l...

17 may 12

todays recipe: Quick Roasted Chicken with Potatoes, Onions, and Watercress

In this simple recipe, the savory juices from a whole roasted chicken drip down to to coat the vegetables below it. The flavors are incredible, and using a broiler pan to cook both the chicken and ve...

17 may 12 1 person likes this

todays recipe: Salmon and Spinach in Parchment

The parchment traps all the moist, delicious flavors of the salmon and orange and gives off an aromatic burst when you open the packet. Serve in the parchment and let everyone experience the mouth-wa...

16 may 12 1 person likes this

Beyond the Farmers Market: Finding Local Produce

Louisiana Strawberries -- Yum! Were always advising you to buy your produce in season, its the easiest way to ensure that you get the highest-quality fruit and vegetables that are as tasty as they ca...

16 may 12

todays recipe: Chicken with Artichokes and Angel Hair

A light coating makes this chicken crispy and flavorful, while the tender artichokes add a savory, Mediterranean flavor. Add them to an easy-to-make pasta and you have an amazing weeknight dinner. Pr...

15 may 12

todays recipe: Chicken Cutlets with Herb Butter

These tender, flavorful cutlets are as satisfying as they are simple! Fresh herbs keep this rich butter sauce bright (feel free to use whatever herbs you have on hand), and with only two steps, this ...

14 may 12 1 person likes this

todays recipe: fish with mango relish

This easy-to-make relish is a light, refreshing complement to fish (especially this tender mahi mahi!) It works well with chicken, too. Click here for recipe.

14 may 12 1 person likes this

cocktail oclock: hibiscus cooler

Also known as The Hot Pink Drink (in our kitchen), this cocktail is equally perfect for happy hour tonight and boozy brunch with mom on Sunday. Bring 2 cups water to a boil, add 4 hibiscus tea bags a...

11 may 12 1 person likes this

todays recipe: Baked Penne with Chicken and Sun-Dried Tomatoes

This golden, bubbly baked pasta is full of tender chicken, sun-dried tomatoes, and two kinds of cheese, so its sure to be a hit with kids and adults alike. This recipe makes enough to feed a family o...

11 may 12

todays recipe: Savory French-Toast BLT

Total time: 30 minutes Click here for recipe.

10 may 12 2 people like this

Happy National Shrimp Day!

Technically today is the official day to celebrate all things shrimp, though it doesnt seem like Americans need an "official day" - we eat about 1.7 billion pounds of the crustacean per year,...

10 may 12 1 person likes this

todays recipe: Pork Milanese with Arugula Salad

Lightly dressed bitter greens are the perfect accompaniment to sumptuous pan-fried pork. This dish is also a good choice for a quick weeknight dinner. Prep time: 15 minutes Total time: 25 minutes Cli...

09 may 12

todays recipe: Salt-and-Pepper Shrimp with Snow Peas

Click here for recipe.

08 may 12 1 person likes this

todays recipe: Chicken with Pineapple Cucumber Salad

Quick-cooking chicken thighs are a great value and full of flavor. Just add a bright, cool salad. Prep time: 15 minutes Total time: 25 minutes Click here for link.

07 may 12 1 person likes this

an easy-to-make menu for cinco de mayo

Cinco de Mayo falls on a Saturday this year, so why not go all out? The holiday, which marks the defeat of the French by the much smaller Mexican army in 1862, is best celebrated with super fresh sal...

05 may 12

cocktail oclock: citrus spritzers

Fill a cocktail shaker with ice. Add 16 ounces crisp white wine, such as sauvignon blanc, 2 ounces fresh lime juice, 2 ounces fresh orange juice, and 1 ounce triple sec. Shake, then pour into two coc...

04 may 12 2 people like this

todays recipe: italian pork sandwiches

In a twist on the classic chicken Parmesan, crisp pork cutlets, mozzarella, marinara, and arugula are tucked into crusty rolls for a satisfying, inexpensive supper. Prep time: 25 minutes Total time: ...

04 may 12 3 people like this

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