Here’s a lovely simple recipe full of the sweet and earthy flavours of autumn. Quick and easy to prepare it’s one of those meals that is perfect for a week night family dinner yet beautiful enough to...
This vegetarian curry recipe was requested by Cam who asked for one of those creamy Korma curries you get from a good Indian take away. Plus, since he had been badgering me to make kofta again for a ...
Well, blogging with baby in tow really is a tricky affair but I honestly wouldn’t have it any other way. Life can be chaotic with a little one but so full of love, laughter and pure joy each day is a...
In between all the rain and storms we’ve been blessed with some lovely late summer weather lately. Warm sunny days spent at the beach or simply hanging on our deck, we’ve been soaking up all February...
Hi everyone! Gee, you don’t know how great it feels to be sharing this recipe with you all today. It’s been a little while between posts, but now that Lu is home and we’ve settled in as a happy famil...
Hello Veggie num nummers :D What a week it’s been here, the biggest, most amazing week ever!! Yes that’s right, Cam and I welcomed our first child just over a week ago today. Say Hi to li...
This is a little recipe that has been kicking around my head for a while and I’m so glad to be finally sharing it with you all. It’s always a joy to share something that has turned out even better th...
We had a lovely Saturday night over the weekend, staying with my brother Tim and his girlfriend Rhiannon. They cooked us an amazing summertime meal and we ate glorious food, chatting, laughing and en...
Cathy from the wonderful and inspirational blog What Would Cathy Eat? recently launched a Healthy Thanksgiving Challenge. She’s been super busy creating beautiful healthy alternative recipes plus sha...
I know what this looks like, another salad recipe right. And yes it is something like that but, also something a little more. This is a delicious veggie dish that can be served a number of ways. Try ...
It’s November and that means the warm hazy summer weather is just round the corner. Days spent lazing at the beach, relaxing by the creek, picnicking in the country or dining alfresco; summer can be ...
I’m sure I’ve mentioned before the comforting qualities of fragrant subtle spices like turmeric, cinnamon and paprika. There is something about a big bowl of warm and fragrant food that makes you fel...
Poor Veggie num num I’ve been neglecting you a little!! Simply finding the time lately has been a huge factor and I apoligise to all my lovely veggie followers that the recipes have not been as frequ...
Cam gets to eat out quite a lot more than I as he is always off to business lunches with work and business colleges. Sadly I miss out and have to be regaled by tales of sumptuous veggie feast, no fai...
The last few days here in the southeast corner of Queensland have felt just like summer. It seems mother-nature has decided we’re not getting spring this year; the weekend was hot and hazy and yep ev...
The ups and downs of life have been lurking round us this past month and I decided it was time to take a little break from Veggie num num. In that time Cam and I took a well-earned holiday and spent ...
We took another trip to our local Asian supermarket recently, which resulted in an immediate need for wontons! Who doesn’t love little dumplings filled with yummy ingredients and then either pan-frie...
It’s been a while since I’ve posted a cake recipe here on Veggie num num so I’m very happy to be sharing this super tasty vegan recipe with you today. As a kid I would bake cakes all the time; they a...
Yep, it’s been busy round here and unfortunately that means I haven’t had much time to play with food which means no new recipes, until now that is! Today I’m bringing it back with a simple and spicy...
Long time followers of Veggie num num would be well aware of my love affair with porridge. I have, over time, shared a number of porridge recipes. Still I see that as absolutely no reason not to shar...
Despite it being the middle of winter here I’ve had a bit of a craving for summertime foods lately. Perhaps it’s the result of a little winter-induced funk. Or maybe it is because we had the most bea...
I’m so happy to be taking part in this little blogger project, firstly because I love getting together with other food bloggers to create & share recipes and secondly, I simply love a kitchen ch...
It’s been a little hectic here at home lately and this dish is just the kind of thing I like to throw together for a late dinner when we feel like something quick and tasty to eat. Rice is an absolut...
Homemade bread, is there anything more rewarding or delicious to bake in your very own oven? The process is exciting and fun, activating the yeast, waiting for the dough to rise and finally pulling y...
Hello there! Just thought I should let you all know Cam and I have been away from home visiting family & friends back in North Queensland, Australia and I apologise for the lack of recipes over ...
To share a passion with others from across the globe, simply through images and the written word, has to be one of my favourite things about creating Veggie num num. Whether you read blogs, write the...
This simple recipe is reminiscent of the kind of food Mum would bake for us to have as after school snacks. She would quite often have some tasty little baked goods ready for us when we all piled off...
Cam and I adopted the tradition of Sunday night curry a few years back from Tim & Rhi and it’s one of those things that just stuck. Curry is a meal that ticks all the boxes. It’s filling, spicy,...
Really there is not much more to say about this amazing creamy mushroom soup other than it is just that, amazing!! Most mushroom soup recipes rely heavily on both cream and butter but here the rich e...
We had a wonderful couple of days over the weekend. My brother Tim, his girlfriend Rhi (who regular readers may remember me mentioning before :) and their little puppy Indie came to stay for two nigh...
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