Oh hey. Remember me? The girl who posts recipes? Well, I’m back. Back after a very busy [but fun!] weekend. Back with a recipe you need to make TOday! I realize it’s not officially summer...
…and I go along to document. Well done, dad! ...
porch…errr, storage shed [before] peculiar plastic facade buh-bye demo time workin’ dad’s in town food feast at Restaurant 415 dad + daughter avocado + blueberries + goat cheese + udi’s millet chia G...
1. Garden No, I haven’t forgotten to update you on our garden. I’ve just been waiting for something to happen. And it’s happening but very slowly. It’s okay, I have patience for veg...
I don’t buy ice cream too frequently. However, I do love it. Those addicting little pints are expensive and they’re gone in like 2 sittings, if you’re lucky. What I love even more than ic...
So of course the day I decide to make casserole it hits 90 degrees. Um, what? I mean, it’s been warm here for a few months. But 90? Already? Not to worry because this is one of those summ...
Doughnuts! Again! Rhubarb! Again! And I can tell you it’s not the last you’ll see of either. When I first thought to make rhubarb doughnuts I really wasn’t sure how to incorporate i...
First, let’s announce a winner for the Noelle Munoz Jewelry giveaway! “The Braid bangle looks amazing. Thanks for the opportunity!” – Karla G Congrats, Karla!! You won the boxes & bez...
As promised, oatmeal skillet cake-cookies are back! I have two new versions to start your weekend off right and the first one just happens to be vegan. The dough for the vegan version will be a...
I have something so fun + exciting planned for today! It has absolutely nothing to do with food. Ready? My super talented + extremely sweet friend Noelle decided to share some of her work with ...
I feel so fancy! I made a galette! Are you ready for a lot of photos and an explanation of three recipe trials? [That was your warning!] First, let’s chat about rhubarb. My cousin’s cousin’s wi...
I read a book while the husband practiced rolling in his kayak. I was also made aware of this pond I never knew existed. It’s close to our house and has a great walking loop. ...
It’s Monday. Ugh. I know. Butttttt. I have cookies!! And not just any cookies. Cookies you cook in a skillet! They’re sort of cookie-ish, sort of pancake-ish, and completely a...
For today, I couldn’t decide if I wanted to share a recipe or do a fun post with random photos from the week and links to delicious creations around the web. How about the recipe and a few links alon...
1. Hi. My name is Ashley and I’m overwhelmed. Nothing new there! I feel it’s going to stay that way for all of May and possibly the entire summer. Or longer? 2. It’s okay....
Oh sweet. My first food post this week and I bring you… dirt? Don’t worry. The contents of this dirt-looking-food is actually cocoa powder, chia seed flour, medjool dates, and just a few other ...
Because sometimes photos are all you need… Blend 2012 – Boulder, CO [dSLR photos] lindsay – katie – janetha sarah katie - janetha katie – lindsay - janetha [iPhone collection] janetha – katie ...
Typically I keep portrait session blog posts on my photography website. However, since the first part of this story had quite the special meaning, I was eager to share more of Tate’s sweet litt...
An un-Italian flavored pasta salad? Pasta salad with no olives? A veggie-heavy pasta salad? Pasta salad not dripping in oil? Yes, yes, yes, and yes. My intention for this dish was to put a twist on t...
Apparently you guys like sandwiches. Who knew? And apparently you’re looking for a quick + easy bread recipe. Okay, I’m just guessing on that one. But you are, right? I’ve made a ha...
Here is what we’ve done so far… 1] Chris built the raised planter box. 2] I removed all of the weeds from below. 3] We covered the base with weed barrier because our backyard is full of weeds that tu...
I am about to show you something that is way too much fun. And amazingly delicious! Maybe sandwiches aren’t what you call fun but this may change that. Remember last week when I was talking about how...
The weekend started with a little live music. Chatham County Line to be exact. Completely blown away, yet again. Then some adventuring around town with a good friend that was visiting for the weekend...
The awesome + generous Maddy, of Love Grown Foods, has offered a fabulous giveaway for THREE Edible Perspective readers! The winners will each receive: 2 full sized granola bags + granola snack packs...
Before you look at the first photo and think “what in the…” answer these two questions. Do you like making dinner in 20 minutes or less? Do you want a tofu recipe that doesn’t involve pressing or coo...
Ummm, it was 85 degrees here today. It’s been in the 60’s + 70’s for the past month and a half. There have been no spring snowstorms. Something weird is going on around here. So let’s celebrate...
A vegetable I’ve always overlooked. I’ve bought radishes twice in my life. Today being the 2nd time. What piqued my interest? My brother! While I was home, he told me a funny ...
Making salad dressing from scratch used to intimidate me. But after years of being completely underwhelmed with store-bought dressing, I sucked it up and started making my own. About a year + a half ...
Three days before my grandpa passed away I was in Colorado shooting this lovely couple. This lovely couple, who were anxiously awaiting for the arrival of their “little cub.” I feel lucky just knowin...
one. I told you I was going to top breakfast with one of the coconut butter cups and that was no lie. And as expected, it was delicious. What’s in the bowl? 1/4c oats + 1/4c oat bra...
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