photo credit: Flickr harry harris Since this month is National Celiac Awareness Month, I thought I’d share some tips throughout the month to help you get started on a gluten-free diet. Previously, I’...
Did you happen to overindulge this weekend? I did, just a bit – too much barbecue, and one too many helpings of dessert. I don’t regret it one bit, but now my body is craving lighter, fre...
This weekend will be a time for many Americans to honor and remember those who have fought and given their lives defending our great country, and we’ll likely do so in American fashion – ...
I am co-hosting a Live Chat tonight at 7PM CDT over at Udi’s Gluten-Free Living Community, and we’ll be discussing our favorite summertime treats! Are you looking for fun, healthy gluten-...
As you likely already know, May is Celiac Disease Awareness Month. I’ve been sharing thoughts about why I went gluten-free, tips on how to take those first gluten-free steps, and how to avoid c...
photo credit: Flickr Mr. Daniel Ted Feliciano This just in… The National Foundation for Celiac Awareness announced today that due to community response, they are suspending use of the Amber des...
I am sharing my recipe for a dairy-free broccoli “cheese” souffle at Go Dairy Free today! If you’re not familiar with Go Dairy Free, I highly recommend you check it out! When I firs...
photo credit: Flickr Laura Appleyard Since this month is National Celiac Awareness Month, I thought I’d share some tips throughout the month to help you get started on a gluten-free diet. Previously,...
Remember cinnamon raisin toast? That warm, slightly sweet slice of bread, swirled with cinnamon and studded with raisins, slathered with butter, made the best breakfast. We didn’t have it often...
Quinoa crust pizza (above) is truly gluten-free! It has taken me a while to gather and organize my thoughts, so I’m a bit behind a lot of others on posting about this very hot topic. I wanted t...
Yes, I promised you a chocolate cake over a week ago. I apologize. I considered making the cake once more so I could retake the photo. Then we had an illness in our family, and that didn’t happ...
photo credit: Flickr nathangibbs Since this month is National Celiac Awareness Month, I thought I’d share some tips throughout the month to help you get started on a gluten-free diet. But even ...
Do you miss comfort foods such as macaroni and cheese? Doesn’t everyone? Today over at The Balanced Platter I’m sharing a healthy, vegan and grain-free cauliflower dish that has lovely cr...
I’ve mentioned before that cookies are my go-to baking treat. I wasn’t lying. If I get the urge to bake and experiment, the first place I go to is cookies. There’s a lot of room for...
chocolate zucchini cake with chocolate coconut "buttercream" frosting Disclaimer: I am not a medical professional, and the following is simply based on my thoughts and experiences, as well ...
Sometimes, dinner (or breakfast, or lunch) just has to be fast. Easy. A no-brainer. And sometimes, you just didn’t adequately plan ahead of time so that you could make this happen. Then what do...
I love to grill. It’s a great thing that I live in Texas, where I can practically break out the grill year-round. But when the days get longer and we all long to be outdoors, that’s when ...
Strong Is the New Skinny. It’s the latest meme out there, and it can be seen everywhere – Facebook, Twitter, Pinterest, and a great many fitness and healthy living blogs. It usually accompanies a pho...
I’m a fan of alliterations, aren’t you? Especially when they involve chocolate and cherries. These little treats definitely fit the bill: delicious chocolate little morsels filled with dr...
A few weeks ago, I saw a recipe for Black-Eyed Pea Hummus over at The Balanced Platter, shared by Valerie of City|Life|Eats. I loved the idea of this alternative to the traditional chickpea hummus. I...
Have you heard about this AMAZING giveaway going on over at Healthy Blender Recipes? All during the month of April, you can enter to win a KitchenAid mixer – an amazing 7-QT Bowl-Lift Residenti...
Disclaimer: I was provided a copy of Simply Gluten-Free Quick Meals at no cost. This in no way influenced my review. This giveaway is now closed. The winner was commenter #54 – Nicole, who says...
Do you love mashed potatoes, but don’t love...Read more
Have you heard about this AMAZING giveaway going...Read more
While I consider Tasty Eats At Home a healthier food blog, I don’t often venture outside of gluten-free, dairy-free recipes and topics related to that. I love to talk about cooking (both health...
Tomorrow, April 5, 2012 I will be co-hosting a Live Chat over at Udi’s Gluten-Free Living Community at 8 PM CDT/9 PM EDT. We’ll be talking about gluten-free spring foods, gardening, and o...
We’re still getting a local box of produce every week (although lately I’ve been considering signing up for a CSA with a nearby farm, since the cost is about the same), so I’m comin...
This can very likely become the simplest, most revolutionary, most well-loved condiment in your kitchen. I’m serious. Okay, maybe not revolutionary (I’m certainly not the first person, or...
This past weekend, I spent a few hours in the kitchen, focusing on ways that I can bring you slightly healthier snacks and treats. Why? Because, dear readers, I care about you. You’ve been good...
The winner of the Pure Alaska Salmon Sampler is comment #85 – Kathleen Conner, who said she’d love to make the lemony salmon burgers on Pure Alaska Salmon Company’s website! (I don&...
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