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Gluten-Free Vegan Family
glutenfreeveganfam.blogspot.com
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Moving Reminder!

Just a quick reminder!This blog is shutting down. The Gluten Free Vegan Family is now Mama Eats TreesVisit the new blog mamaeatstrees.blogspot.com

15 dec 11

The Move is Complete!

Light up the fireworks and tell your friends...weve successfully made the move! The Gluten Free Vegan Fam is now Mama Eats Trees (<---click on it and check it out)!Weve still got some touching up ...

15 dec 11

Giving Back the Word "Vegan"

Photo Credit: Stargardener"Believe there are no limits but the sky” ~CervantesToday, I am saying "goodbye" to limits, labels, and being put into a proverbial box. If  youve been with...

29 nov 11

Happy Thanksgiving!

 Happy Thanksgiving to all of our peeps, wherever you are! Hope you all have a very special day with friends, family and fun foods. If you dont live in the U.S. or dont usually celebrate Thanksg...

23 nov 11

A Few of My (Current) Favorite Things

Thank you all for the great, heartfelt responses to my last post. A particularly lovely reader wrote with an apology for sending me a link to health information based on what I said in that post. Thu...

16 nov 11

When Diet & Lifestyle Changes Are Not Enough

Photo Credit: Stargardener on flickr.comLifes journey. We hope that it will be long, filled with beauty and a variety of uninterrupted pleasures - clear skies, traveling from mountain top to mountain...

10 nov 11

Cranberry Goji Bars

Welcome to the final day of the Vegan Month of Food! I thought wed wrap up the month with a family fav - Raw Cranberry Gogi Bars. For those celebrating Halloween, these bars make fabulous, healthy tr...

31 oct 11 1 person likes this

Bubble & Squeak

Home again! We had a great time checking out more of Americas Wild West. This time our travels took us through New Mexico and Arizona, covering a great deal of the Navajo Nations land. Stunningly bea...

28 oct 11

Italian Stuffed Peppers & Fried Zucchini

Liv created some to-die-for stuffed bell peppers and made my favorite veg; fried zucchini slices. We were completely out of gluten-free flour (other than coconut flour...which does not do well o...

27 oct 11

Pumpkin & Black Bean Taquitos

Livy is responsible for this recipe. She made these spicy little treats just right! (I know, I know...proud mama moment. Ill try to reel it in.) ;-) She served them with pomegranate guacamole (YUM!) ...

26 oct 11

Raw & Vegan Buddhas Delight

Being a huge Raw Food lover, I have to throw in a couple raw recipes for the Vegan Month of Food. This is one of my favs. Crisp, fresh, and full of a variety of textures and flavors, Ill take this ov...

25 oct 11

Indian Samosa Pie & Reserving the Right to be Random

Yep, we had a theme for the Vegan Month of Food - soup. This doesnt look like soup to you? Me either. ;-) Thats the beauty of having your own blog, you can change things up anytime you feel like it. ...

24 oct 11

Butternut Squash Bisque

While the soup pictured above is amazing (more on that later), last nights dinner was somewhat less than spectacular. Wed attempted a tortilla soup with smoky Chipotle in Adobo and Sundried Tomatoes....

21 oct 11

Beets, Glorious Beets!

Autumn and root vegetables were made for each other, dont you think? The earthy scent of raw beets sets my mind awhirl with memories of Autumns past. Visions of crisp, cool, tree-lined streets, decor...

20 oct 11

Vegan Potato Soup

Leave it to Livy to take us on a culinary journey to France. Being the familys true Francophile, we expect no less from her. The theme of her room is all things French, she is studying the language a...

19 oct 11

Guilin Mifen (Rice Noodles in Broth)

Picture, if you will, the above bowl of noodles swimming in an unctuous broth. (Sorry, the broth in our bowl fell below the easy to see mark...but its in there.) When we were living in Mainland China...

18 oct 11

Ethiopian Inspiration & World Food Day

Given current events one might not think that Ethiopia and scrumptious food are synonymous. Drought, famine, emaciated babies - these are the images of Ethiopia flashed on television and computer scr...

17 oct 11

A Taste of Brazil

The mention of any country rouses instantaneous mental imagery. Speak of Brazil and many picture exotic, kitschy Carnaval. Some envision luxuriant beaches, others the Rain Forest and ancient tribal p...

14 oct 11

Zuppa di Ceci

Though a month of soups may at first strike one as potentially tiresome, nothing could be further from the truth. Nearly every culture developed copious versions of hearty, filling mixtures designed ...

13 oct 11

Sweet Potato & Mushroom Congee

Congee - Chinese comfort food. At its most basic, Congee is a simple rice porridge - peasant food - cheap eats and sufficient calories to fill empty bellies and keep the proletarian masses moving.&nb...

12 oct 11 1 person likes this

Lubiya

Crazy day here. Had another recipe all ready to share with you, but wont have time to post it today. So...in order not to miss a day of our Vegan Month of Food commitment Im reposting an oldie. Hope ...

11 oct 11

A Tale of Two Curries

It was the best of curries, it was the worst of curries...(but not in that order) ;-)Our existence is one of privilege. We are spoiled. I admit it, though somewhat shamefacedly. To be quite honest, I...

11 oct 11

Fusion Miso Soup with Kimchi Stuffed Rice Dumplings

Every ardent wanderer occasionally grows tired of life on the road. Train stations, bus drivers, taxi cabs, cityscapes, landscapes and hotel rooms - all become a blur of too many days of peregrinatio...

08 oct 11

Hatch Green Chile Corn Chowder

Every Autumn the village of Hatch, New Mexico becomes a major foodie destination attracting nearly 30,000 visitors during the annual Hatch Chile Festival. Driving through the vast open country near H...

06 oct 11

Thai Curry in Pumpkin Bowls

Have you ever noticed that some foods, tastes, or recipes evoke a myriad of memories and emotions? This is certainly one of those recipes for me. We first created this dish 2 years ago for one of my ...

05 oct 11

Vegan Posole

Posole (pō-ˈsō-lā). The very name evokes memories of dusty, feverishly hot, noisy streets slightly south of the Mexican border, where roadside vendors and shops the size of my tiny apartment kitchen ...

04 oct 11

Vegan MOFO 2011

Are you ready? Its time to launch the 2011 Vegan Month of Food! Woot! The vegan month of food was originally created by Post Punk Kitchen blogger and Vegan Cookbook author, Isa Chandra Moskowitz. It ...

03 oct 11

Life, the (Food) Universe & Everything

When I wrote my last post I promised you all that I would share my deepest thoughts about food and life the week of September 19th. Note that I said then, "barring unforeseen incidents." Litt...

26 sep 11

Quickie Update

We got a little distracted this week with babies... our fur-babies...  (They keep us continually on our toes. Oh, they make look sweet and innocent. Trust me, its a trick. These sweet sisters ar...

17 sep 11

Simpler Times

All this negotiating of food highways and byways has me yearning for simpler times. Days when food was about being nourished and sharing fresh, basic ingredients - artfully prepared, with friends and...

08 sep 11

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