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Your Vegan Mom
www.yourveganmom.com/your_vegan_mom
42
This blog is about food. Specifically, delicious vegan food, how to make it in your kitchen, and where to find it in Los Angeles.
#32299 in All

Chloes Fettucine Alfredo

Freaking Felix, dudes. So, I missed April, pretty much just that whole glorious strawberry and asparagus filled month - there was a back thing and then a sick thing - but now I feel fantastic. I walk...

01 may 12

Creamy Lemon Salad Dressing

I dont have long to talk. Pauls home today, and were about to go do something fun. Plus, it has just been so, so Spring all week - 70 degree days with loads of sunshine and flowers and bird chatter.....

06 apr 12

Your Tuesday Tip: Jar Labels

To keep tabs on the dozens of otherwise unmarked jars that wind up in my fridge, I cut out labels from cardboard cereal boxes (thus reducing my guilt over buying packaged food - its the circle of lif...

03 apr 12

Red Sauce

Nana called on Saturday. From the kitchen I could hear Desmonds side of the conversation: Not so good. I have a harlot fever. A harlot fever. A harlot fever. To cut to the chase, hes sick, with Scarl...

27 mar 12

10 Minute Broccoli Cheese Soup

Another bowl of green. Under normal circumstances I would not have immediately followed the (secretly spinach hued) pistachio pudding with a creamy bowl of broccoli soup, but its St. Patricks Day on ...

15 mar 12

Pistachio Pudding

Desmond just ran into the kitchen with an important discovery - Do you know what!? Pudding skin isnt just on the top! Its also on the sides. And on the bottom! I don’t find this to be the case. I...

08 mar 12

Collard Citrus Salad

Im proud of this recipe. Its both hearty and light and tart and sweet. Its got warm toasted walnuts and cold creamy avocado and sweet bites of orange that ooze their juices all over the slivered onio...

02 mar 12

Crackers

Did you know that you can make crackers faster than you can convince a 5-year-old to put on his shoes? And definitely faster than you can get two kids dressed and in the car and out of the car and...

24 feb 12

Mushroom Stroganoff and Vegan Junk Food

Just in time for the resoluteness of New Years resolutions to wear off, Los Angeles chef and caterer, Lane Gold swoops in with her adorable new cookbook, Vegan Junk Food . Its jam-packed with corn do...

14 feb 12

Sweet Potato Tots

Its Valentines Day next Tuesday, and that, of course, means that you need to know how to make sweet potato tots. Can you think of a better way to show your love than with the delicate crunch of fried...

09 feb 12

Layered Reuben Party Dip

I would not normally be this attuned to your football watching plans, but Paul and I happened to carve out a date afternoon the Sunday before last and at the top of our list of things to do without o...

02 feb 12

Booty

My desk is clean, the box is full, and the contest is closed. Heres a recap of the booty: Good Housekeeping Simple Vegan! Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals by J.M. Hirsch ...

01 feb 12

Party Snacks for Super Heroes

I took an informal poll recently of a few friends and family members gathered around the table. The results surprised me. So Im putting the question to you a bit more guardedly. My expectations are l...

26 jan 12

Buttermilk Biscuits

Everybodys mama has a recipe for biscuits. Heres mine. Like I said on Tuesday, this one adds a bit of light whole wheat flour without making them taste at all good for you, plus theres much less fat ...

20 jan 12 1 person likes this

Your Tuesday Tip: Self-Rising Flour

Todays tip comes via Southern Biscuits by Nathalie Dupree and Cynthia Graubert with some minor whole grain modifications by me. To make your own light, semi-whole-wheat self-rising flour: Whisk toget...

18 jan 12

Carrot Cake Muffins and Good Housekeepings Simple Vegan!

Im going to tell you right now, this cookbook is not for all of you. What I think makes it noteworthy is its very existence. Good Housekeeping published a vegan cookbook last year. The vegans have ar...

12 jan 12

Clean Slate: What I neglected to mention last year

Im cleaning blog house this month. Heres several odds and ends that I forgot to mention. Russian Kale: I am no gardener, but I tucked six little seedlings into a tiny flower and herb bed in the backy...

11 jan 12

Sweet Potato Dinner Pie

We had such a nice break. The boys had two weeks off school. Paul managed to take the whole time off too. I lined up activities and pals to play with for every minute of it, and then on approximately...

06 jan 12

Black-Eyed Peas

Here in the Jaconi Biery household, we most definitely subscribe to the superstitious tradition of eating black-eyed peas on New Years Day. While this has not, thus far, brought us overwhelming prosp...

28 dec 11 1 person likes this

Crockpot Tapioca and the Art of Cookbook Pairing

Are you done shopping? I have one more present to make and one more to buy. (Im not whittling legos.) Weve really been enjoying Kathy Hesters new cookbook, The Vegan Slow Cooker , lately, and I was t...

21 dec 11

Chocolate Pecan Cookie Pies

Or pie cookies. But I think cookie pie is more fun to say. Try it. I am lagging behind on all this holiday business. Yesterday I ordered my cards. Today I bought stamps. And then it all rapidly accel...

16 dec 11

Hot Dog Reuben

I call myself your mom, and yet I give you nothing but junk food. I keep meaning to do better, but Ill be honest, Ive looked at the roster for the rest of the year, and its not looking good....

14 dec 11

Totally Sick of Thanksgiving? Make Taquitos.

Take a couple cups of leftover roasted vegetables. Ours were an amalgam of onions, potatoes, sweet potatoes, delicata squash, and kale from several roasts I made in the days and weeks approaching Tha...

25 nov 11

Roasted Kale and How to Dress Your Seitan

To recap, for Thanksgiving 2011, so far we have made a 2-pound hunk of seitan that will become your Thanksgiving roast and, more importantly, the protein bit in your post-Thanksgiving sandwich. At th...

22 nov 11

Gravy

Lets start with the gravy. Last week, we browned aromatic vegetables in olive oil, deglazed the pan with a swill of white wine, stirred in some pungent miso and broth and then turned that fragrant po...

21 nov 11 1 person likes this

Your Big Hunk of Protein

Dudes, that was an epic potluck - one for the ages. There was homemade sweet potato gnocchi and tamales and jerk tofu and biscuits and plenty of beer and wine. Thank you all so much for coming. Chose...

17 nov 11

Pie: A Giveaway

The Wholly Wholesome people sent us pie. Have you tried their vegan pumpkin number? You can get it in the freezer section at Whole Foods. We brought one home last week. The hardest part was letting i...

15 nov 11

Around the World with Bryanna Clark Grogan

Nine years ago this December, Paul and I got married. After the stress of fabricating the most perfect day in our entire lives, I didnt care where we went on our honeymoon as long as it was warm and ...

10 nov 11

For the Kids at the Table: a new coloring (!) zine

You know Garlic-Onion-Beet-Spinach-Mang o-Carrot-Grapefruit Juice, right? Well, I am so excited to tell you that just in time for Thanskgiving, the author of that book, Nathalie VanBalen, has busted o...

08 nov 11

Super Easy Homemade Baked Applesauce

I am surrounded by apples. The preschool just completed their fall fundraiser apple sale and shelves and drawers and bowls are now spilling over with fragrant red and yellow fruit. And I just finishe...

03 nov 11 1 person likes this

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