Ive had what you might call a challenging month here. First, I had to wrap my head around the shocking news that a dear friend chose to take his own life. Then I had to make the heart wrenching decis...
Wow, page views for my Harvest-Inspired Autumn Recipes have been off the charts this week. It makes me happy to know that theyre being shared with folks on Twitter and Facebook too. Enjoy! -:¦:- * -:...
The air is crisp and cool. The glorious fall colors have arrived. A kaleidoscope of beauty is everywhere you look, making even mundane daily errands a thing of joy. This is simply my favorite time of...
Are you one of those lucky ones whose family went raw with you? Yeah, me neither. Listen, I grew up with a dad who wouldnt eat salad because, well, "it tastes green." You can imagine the reac...
I love curling up with a good book and Ive read many that have left me hungry for more. But this was a first: from page one, I was drooling. And I mean that in all seriousness. My taste buds kicked i...
Here in the States, Labor Day marked the unofficial end of summer. As if on cue, the temperature plummeted 20 degrees overnight. Buh-lieve me, after enduring 3+ months of seemingly endless 90-degree ...
Ive shared before that despite having been morbidly obese, my initial journey into the land of raw and living foods had little to do with dieting or weight loss. I knew that my excess weight was mere...
The kids are back to school and summers winding down, although you wouldnt know it here. Temperatures have climbed back into the 90s and Ive got a garden that just wont quit. Some veggies, like dark ...
Those dark purple jewels are elderberries (sambucus nigra) that I recently foraged along with a bevy of blackberries. I often get emails from folks asking how I find all these wild edibles Ive writte...
Guess what Im looking at? The Summer issue of Purely Delicious magazine! And its a doozy, jam-packed with plenty of eye candy, good eats + good reads. In addition to the exclusive interview with Jaso...
That lovely sunset is compliments of Mother Nature and Aruba. Betchya didnt even know I had snuck away, did ya? Yes, my Hungarian clan descended upon this tropical paradise to witness the nuptials of...
Raise your hand if you made your own popsicles as a kid. I sure did. If it was liquid, it went into a paper Dixie® cup and was stuck in the freezer – fruit juice from concentrate, root beer, Kool-Aid...
I must sound like a broken record, droning on about the heat, but its just been relentless. The Dog Days of Summer arrived early this year and havent left us. Two summers ago, when I was making the B...
This goes out to the darling (and very pregnant) Lauren, and anyone else whos swimming in garden cucumbers at the moment. No garden? No worries. Hit up your local farmers market this weekend. Tis the...
This is most definitely one of the hottest summers I can remember in a very long time. You know, the kind of heat and humidity where you just stand still and perspire...at 7:30 am. Steamy hot. When t...
Its Raw Health Expo time! Sonoma County, California – about an hour north of San Francisco – will play host to the Second Annual Raw Health Expo on July 31 & August 1. Heres a chance ...
Daddy had a green thumb. Stick a twig in some dirt and hed make it grow, like magic. Thats exactly what he did when I was about seven years old — put a branch in the ground and, seemingly overnight, ...
Last year was my first venture into gardening. I found so much enjoyment in harvesting groceries from my own backyard and juicing my garden each morning that I went hog wild with the greens this year...
Whether or not youve ever held the title of Fast Food Queen as I once did, youve likely ingested your fair share of highly processed and chemical laden foods. Lets face it, in this day and age, its i...
Summertime, and the living is easy. Baseball. Flip flops. Ripe, juicy melons. Just-picked veggies from the garden. Wildflowers. Blue skies. Sunshine. Sitting poolside. These are just some of the imag...
I found my thrill on Blueberry Hill On Blueberry Hill where I found you They may rank #5 on the Dirty Dozen list – so be sure to buy organic – but blueberries are phytonutrient superstars. In fact, t...
The title says it all – Becoming Raw: The Essential Guide to Raw Vegan Diets. This is most certainly not a book you read through once, put up on the shelf and forget about. I know Ill be referring to...
Strawberry-Arugula Salad 1 pint strawberries, sliced 1 bunch arugula Vinaigrette: 1/4 C fresh lime juice 1 tsp local raw honey 1/2 tsp sea salt 1/4 C extra virgin olive oil handful of freshly torn mi...
In these United States, Memorial Day weekend heralds the unofficial start of the summer season. Communities will gather to pay tribute to the men and women of our armed forces with parades, prayer se...
Ive written before about Changing My Relationship With Food and how the process was key in my recovering from morbid obesity. One of the things I discovered along the way was that food cravings are p...
I am waterirresistible.No obstacle can stop me,I go overunderaround and through.I change formsto steam or iceor rain.I bring lifewherever I go.I touch everyoneI meet.❧❀❧ Its been a week of wild storm...
Sometimes, looking is enough. And, sometimes, you just have to give in to temptation. Friday Food Porn Doesnt this salad just scream, "Spring!" Mmm, makes me want to rush out to th...
At 247 pounds, Diana Stobo was plagued by pain and physical discomfort. After years of struggling with body image, health issues, and the addictive food cycle, Diana became sick and tired of being si...
Its delightful, its delicious, its de-lovely. ~ Cole Porter I have it from a very reliable source – the oh-so lovely Rebecca Carlson – that the Spring issue of Purely Delicious is printed, bound and ...
Tomorrow marks the 40th anniversary of Earth Day, a day designed to inspire awareness and appreciation for the Earths environment. It was founded by U.S. Senator Gaylord Nelson as an environmental te...
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