Have you ever heard of purslane? Did you know that purslane is an exotic weed that is fully edible? It has Omega-3, Vitamin A, B and C It is a very dietary plant which can be consumed in all types of...
In a short time I will post back some yummy recipes! It has been a while I haven’t write anything. So stay around!
How to start a great evening? Well simply bring some friends with you in a Jeep and go for a mountain ride for happy hour. I had the possibility of mixing cocktails in the wild that day and here is a...
On Thursday I went with some friends at the famous Paul Bocuse restaurant. What a treat! After leaving the restaurant I couldn’t move an inch! We were well treated: from stepping out of the car...
www.beau-rivage.ch While in Geneva for the auto show you might want to try this great Thai restaurant: Patara at the Beau Rivage Geneva. A great suggestion if you feel like some Shrimp Satay on the s...
In winter many of us are hungry for a barbecue. Unfortunately we have many months ahead of us until summer so why not make your own barbecue inside? If you are like me and have a teppanyki or simply ...
http://blogs.bettor.com I know this has nothing to do with food but as a big fan of Roger Federer, I think this can interest some of you. He was spotted at the famous Dubai Mall fountain esplanade fe...
Today it was a sunny day and for Brunch I tried a new recipe: Scrambled eggs with Black Truffle. In French the correct name of the recipe is Brouillade which actually mean scrambled. You can use fre...
Have you ever had digestion problems? If it’s the case then try this infusion. Mix a bunch of thyme and rosemary in a teapot and add hot water. Let it infuse for 5 minutes. Drink it after each ...
On 3rd November 2010, Little Buddha the new restaurant of Buddha Bar group Paris opened in Geneva. Little Buddha offers a variety of sushi, asian fusion food and great cocktails. Located in the Theat...
Have you ever envisioned to bake a quince cake? Well I decided to try. A simple recipe that you can use with other fruits than quince (apple, pear, plums…). No limitations really. Preheat the o...
UniK Concierge a prestigious lifestyle management company asked Theasycooking to produce a specific recipe for an afternoon tea this past Christmas for their clients. So as promised here is it! As I ...
I wish you a great start for this new coming year! And all the best for your upcoming projects! I am now away for 2 weeks and will update my blog with new desserts recipes very soon. I took some wond...
Pot au feu is a traditional French recipe mostly made during the winter time. It consist of a bouillon, some vegetables and meat. A pot au feu requires time. But really worth it! Indeed! First, put i...
Yes breakfast takes time to prepare – so why don’t you make your own rich breakfast in seconds? Simply peel and cut 2 different fruits that you like in small pieces: Here I chose an apple...
Cold cold cold!!! Yes I can’t believe how cold it is outside. I miss the heat and the holidays are around the corner. For this occasion I did a Chicken tagine in a different way than how the Mo...
During the week, I went to this new hotel in SoHo or Tribeca not sure where it belongs? The James hotel. They have a sky bar with exquisite view of Manhattan. I can tell you will enjoy the view. R...
Sunday, I have been home almost all day. I have been cooking a lot!! And yes, it looks good. I decided to retry my lemon tart that I have done last week. I can tell you it’s really yummy and a ...
Pictures are from www.bluehillfarm.com I recently had dinner at Blue Hill New York and I can tell you that it was worth it. I was charmed by the simplicity of the fresh organic grown ingredients from...
From my sources, Chef Soto in NYC just earned 2 Michelin stars!!! I dined in this “minuscule” (tiny) place and was really impressed by the quality of fish and service. I really enjoyed an...
As fresh as yesterday, theasycooking blog images are on JCC Pictures: www.jccpictures.com.
If you love tomatoes like me you will really enjoy this recipe! Tomatoes à la Provencal are a treat to me. It is a simple dish that you can pair with some white rice or simply by itself. It is so sim...
Yesterday I tried a recipe that I was always wondering how to make! And of course if I post it here it means its really simple! Homemade pasta. I thought I would need much more dexterity on how to cr...
Hmmm just out from the oven, it’s delicious. I tried for the 2nd time to bake my own bread and I can tell you it was a success. I tried it with some french cow milk cheese. So delicious!! The s...
During my travel in the South of France I went to Grasse, famous for it’s perfumes, and I came across this organic market. This stand was so perfect! From old varieties of tomatoes, rounded zuc...
Method: Preheat your oven at 240°C or 464°F. Work the whites with the sugar with a whisk for about 10 minutes or so. Add the flour, the almond powder and the melted butter on top, mix again. Add the ...
As fresh as yesterday, I heard through my sources that MJ (Marc Jacob) is tempted to open his first café in Uptown New York. They believe it could be in the Lincoln Center area. Stay put for more new...
I see that the past 2 days the blog has been very international! Wonton, Jewish red peppers… Well at home I eat everything so maybe tomorrow we will have French recipes! Who knows? This is a gr...
Who said it was difficult to make chinese food at home? I recently did one of my family’s secret recipe. Chicken Homemade Wonton in a soup or just as it is…is simply delicious with just a...
I have been away for quite sometime now and I promised to update my blog this summer. Summer is almost gone and will still post such recipes durning the following days. I am back at work and will be ...
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