I have a little announcement to make about a new change taking place today here at Oh Joy Eats. Ive decided to merge my food blog with my design blog for one big ole, {design/food/fashion} blog. Last...
Can you feel it? The holidays are coming...so thoughts of reindeer and snow and Christmas carols and pie are filling my head. How cute are these cupcake kits by Bakelab? Now, you can make cutie holid...
In my attempt to eat more vegetables, Ive been throwing together concoctions of the green kind in boat loads lately. My newest creation, which I had to share with you, Ill call "A Farmers Autumn&...
{1. spiced seville orange marmalade, 2. hanging chalkboard from Terrain, 3. sun-tipped serverware, 4. To Dry For tea towel, 5. John Derian for Target apple plates, 6. stem bowl.}
...maple cashew chocolate crackle from Dufflet. Its kind of like crispy, nutty, sweet, salty, chocolaty magnificence. They call it crackle...but it should just be called CRACK...highly addictive, but...
...red corn...so beautiful and so sweet! {photos by Oh Joy}
...a sponge cake that looks like watermelon and dotted with chocolate chip seeds?!? Its melting my heart as it finds its way into my stomach this very second! You can find this little guy {and more} ...
{1. Ancient Industries cat bowl, 2. zebrawood bend bowl, 3. you bake em dog biscuits, 4. cat grass from Branch, 5. sky blue pet bowl, 6. Fishs Eddy ceramic bowl.}
...giant French macarons from Bouchon in Las Vegas... {photo by Oh Joy}
...getting a medley of fresh fruit from the Hollywood Farmers Market... {photo by Oh Joy}
What makes a classic rice crispy treat even better? Oh, just a few Oreos perhaps...like this one from from Milk & Krunchies. Ps. Its not anyones birthday, but I love the idea of serving treats li...
...in case you didnt think I was serious about this whole eating thing, heres proof from Halloween. Bob and I went as ice cream and bacon. I could have been a cupcake too...whichever you prefer. {pho...
I love ice cream so much, I was an ice cream cone for Halloween. If I cant have an IV of ice cream pumping through my system at all times, then having one on my wall will have to do. So Im loving the...
One of my favorite finds at Artisanal LA was a pop-up pickle shop called Perishable. Unlike most pickles, their goods are preserved, but not hot-processed or canned. Therefore, they need to be eaten ...
{1. cupcake measuring cup set, 2. placemat from Kates Paperie, 3. mini cupcake wrapper, 4. Dean and Deluca sanding sugar, 5. cupcake pan from Williams-Sonoma, 6. Jamie Oliver large cooks bowl}
...by Mary & Matt...also, check out their super fun chocolate films right here...
...yes, please! Where do I sign up? {Thanks Allie!}
Ive been attempting to eat more vegetables and salads lately {since cupcake lunches can only take you so far}. So Ive been crossing my sweet fingers for a great salad/sandwich place in the neighborho...
...colorful, messy, perfection...by Rachel Bee Porter... {photos by Rachel Bee Porter, via DesignLoveFest}
{1. fresh cut placemats from Terrain, 2. brocade double old fashioned glass, 3. reclaimed wood salt + pepper shakers, 4. Midas cutlery, 5. pencil drawing platter, 6. Anthropologie galvanized pedestal...
...like these by Herriott Grace... {photos by Herriott Grace}
...coffee, vanilla, and chocolate French macarons from Intelligentsia in Pasadena... {photo by Oh Joy. Thanks B!}
For a recent celebration, Bob and I decided to treat ourselves to a 25 course omakase dinner at Sushi Zo in Los Angeles. 25 courses may sound insane, but fear not, each course included just one piece...
I love secret societies...special keys, secret passwords, and the allure of being part of something super fancy and special. Whats better than a secret society, however, is one that involves food bei...
{1. Papabubble crystal cut candy from Dean & Deluca, 2. dot bowl, 3. mug and spoon set from Urban Outfitters, 4. Williams-Sonoma pumpkin ice cream starter, 5. mod dot setting, 6. raven mouth blow...
...a tiny dutch oven apple pie from I Heart Pies in Los Angeles that I got at this event. Its like a grown-up version of my childhood favorite, a McDonalds hand-held apple pie... {photos by Oh Joy}
...with these vintage-inspired and super fun color-coated serving pieces by Ladies and Gentlemen... {photos by Ladies and Gentlemen}
I love the idea of salad, but I rarely make salads at home because they usually seem more fun and exotic when someone else makes it. However, my friend Mari recently told me about her fancy secret co...
A new favorite spot for a fresh and healthy lunch...with a sweet splurge afterwards...at Sweetsalt in Toluca Lake. {photos by Oh Joy}
...so fun and quirky...by Cookie Boy... {photos by Cookie Boy}
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