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Cristina, from Buenos Aires to Paris
frombatoparis.blogspot.com
13
#102049 in All

Cooking with ®Revol: Orecchiette Risotto, with Chorizo…for an Easy Weekday Meal!

Abajo en Español - “I don’t understand..is it rice or pasta?” asked my husband..(Yes, I have been married to an engineer long enough to know that for them, life is “either..or...

22 may 12

A Communion Cake

Abajo en Español Cake on Sale, in Menu Malbec Life has unexpected paths, opening up before our eyes...The proof? I was contacted by a client for Menu Malbec, asking me if I could make a communion cak...

10 may 12

London (I) Caramelized Endives with Stilton Cheese with Apricots !

Abajo, en Español It was the school Spring break here in Paris, so for a “change of scenery”, we decided to go to London with the girls. We rented a charming little flat, in Chelsea, than...

02 may 12

This Blog Might Be Dangerous….!!! Broccoli Flan, in Bagna Cauda Sauce

Abajo en Español Yes, if tonight you have a date with Ashton Kutcher…you’d better read another blog…that’s a sensible piece of advice!! Photo from web Leaving aside the “...

19 apr 12 1 person likes this

Wordless Wednesday: Cristina, and a Cake “à l’ Anglaise”…?

Abajo en Español Yes, I must confess…I have been unfaithful…to “La France”…..My first cake “à l’anglaise” (On sale in Menu Malbec!) Miércoles Sin Palab...

18 apr 12

Cooking with ®Revol: Chicken with Spring Herbs…. Yes, Comfort Food Should Sparkle too!

Abajo, en Español When the good weather comes, we feel more prone to easy family dishes, to be able to enjoy the sunlight with our kids or friends or simply strolling our way in the city! This is why...

12 apr 12 1 person likes this

Banana Split Ice-cream, to say Hello to Spring in Paris…with an Argentinean Flavor!

Abajo, en Español ! When the good weather returns, Paris seems more beautiful than ever! but…those that live here know very well, that good weather never lasts too long….so we try to prof...

30 mar 12

Important Announcement! Cooking with ®Revol. Today: Fish Tagine!

Abajo en Español ! The day we decide to write a food-blog, we realise that, for each post, we will have to make two major choices: what? and Where? Will it be savory..sweet..a soup, icecream, comfort...

19 mar 12

French Baba, in Tropical Fruits Minestrone & Syrup !

Abajo, en Español I must confess: “I never liked French babas too much”….Maybe because there was too much rhum in them..or maybe because it was a dessert that I connected with ̶...

12 mar 12

Featured in “Lost in Cheeseland”

Abajo, en Español It has been a great honor for me to have been featured here, by charming Lindsey, in her blog, Lost in Cheeseland. Lindsey, a native of Philadelphia, is not just another American gi...

09 mar 12

Argentinean Chapa Bread..Enormous Sandwiches, to Say “Hello” to Buenos Aires, or Why “Love is Food”...

Abajo en Español Almost ready to board the plane, that in 13 hours!!! OMG, will take me to Buenos Aires…B.A. as I call to call my hometown….Fours hours of “décalage horaire”, ...

17 feb 12

Tea Tasting at the Shangri-La Hotel, Paris

Abajo en Español Parisian bloggers had the pleasure of being invited by the people of Nestlé, for the launching of a revolutionary tea machine, Special T. This event took place this Saturday at the S...

12 feb 12

Argentinean Humita (corn stew), because it is freezing cold out there !

Abajo, en Español Many Argentinean dishes are stews…like this humita I show you today. Humita has its origin, in northern Argentina, in the provinces of Salta and Jujuy. It was something like t...

06 feb 12

My Pastry Lessons: The Secrets of a French Entremets, in a Tiny Parisian Kitchen….

Abajo en Español ! I believe many of you must have read about my Pastry lessons here. Well, this week I had the enormous pleasure of receiving Belén, the charming blogger behind Cookbook. Belén’...

24 jan 12

St Valentine’s Day Menu: Verrine: Tomato, Goat Cheese Faisselle & Tapenade (Starter)

Abajo, Version en Español ! For those who can, want celebrate Valentine’s Day, an easy dinner option here….starting with the starter, of course! This verrine takes no time, yet it will im...

16 jan 12 1 person likes this

My Tribute to Argentinean Chefs: Tarta Pascualina (Spinach & Eggs Tart) , by Francis Mallmann, a Ga...

Abajo en Español! I think you already know (but there are always new readers) that my “liaison” with cooking is comparatively recent…it all started in 2007. Before that, my closest ...

09 jan 12

A Squash / Celeriac & Morel Mushroom Soup, or a New Year’s Weekend in Normandy & Brittany

En Español, en verde! Sopa Velouté de Calabaza/Apio y Morillas The first time I came to France, in the year 2000, I thought this country was not “real”. I got the impression it had been s...

04 jan 12

Rosé Champagne Sorbet, or When My Daughters Take Over…..( Yes, I’m a Proud Mother!)

Abajo en Español After so much Christmas cooking and eating: büche de Noël, panettone..I thought we all need something light to celebrate the New Year ! This is why a sorbet is just perfect to me! bu...

28 dec 11

Happy Christmas ! Feliz Navidad ! Joyeux Noël !

  Recipe here Tweet Share on Tumblr

25 dec 11

My Stöllen with Ricotta & Marzipan, and Merry Christmas to you all !

Abajo, en Español ! I grew up in the suburbs of Buenos Aires. In New York, there is Little Italy, and Chinatown…In Buenos Aires, Hurlingham, for the English, and Ciudad Jardin – Gartensta...

19 dec 11

Hazelnut Polvorones… Traditional Spanish Cookies for Christmas !

Abajo, en Español I think all food-bloggers now are busy posting Christmas recipes…and most of us write about what we love, what we know…those things we used to eat in our family reunions...

13 dec 11

Wordless Wednesday: Foie-Gras Macarons…Yes! I’m Getting Ready for Christmas !

Abajo, en Español Recipe Macarons, here Recipe Nectarine & White Peach Jam, here Foie-Gras (one can, bought in specialty stores)     Miércoles Sin Palabras: Macarones de Foie Gras&...

07 dec 11

Mini – Panettone, for ©Menu Malbec….!

Abajo, version en Español ! The French don’t eat panettone for Christmas…their thing is the “bûche”…I think, we Argentinians got it from the Italians..not for nothing ou...

02 dec 11

Chestnut Souffle, or When Food-photos Go Wrong….!

Abajo, en Español ! I’m in a bad mood, and frustrated ! I spent part of my Sunday morning preparing this…for nothing..or almost! Yes, I know souffles are among the worst things to be phot...

27 nov 11

Wordless Monday: Lemon Meringue Pie

Abajo, en Español ! Yes, I know….it’s Wordless Wednesday…but I just couldn’t wait to share this with you… Who hasn’t made Lemon Pie? You don’t need a recipe!...

21 nov 11

Featured in La Nacion Newspaper- Argentina…Why do Food-Bloggers write a Food-Blog?

  Abajo, version en Español, la receta de los macarons !!!!! Domingo 13 de noviembre de 2011 | Publicado en edición impresa Gourmet / Novedades Una historia de película Cristina Lasarte, la arge...

16 nov 11

The Fundamentals of French Pâtisserie…chez moi ! ( at home..), or Taking Pastry / Cooking Lessons w...

I kindly invite you to have a look at this sort of magazine here, where I have the pleasure to announce the opening of my Pastry / Cooking Lessons, “chez moi” (at home). Lessons will be i...

08 nov 11

Buffet Froid: Ham in Parsley Aspic (Jambon Persillé) , Because We Should Start Thinking about the H...

Abajo version y receta en Español ! Thinking about cooking for the holidays? Time for French classics..like this “jambon persillé! Again under the inspiration of great French Chef, Anne-Sophie ...

02 nov 11

Brioche Dough + Pastry Cream + Chocolate Chips + Fondant = “Le Chinois” (The Chinese) in France…..

Abajo, version y receta en Español Whole Kitchen,for its “Sweet Challenge” of the mont of October, proposed a French classic: the brioche dough….I have to admit that I had already d...

25 oct 11

A Cheesecake (or two!) , Some Tips to Make Macarons, or When Clients Stick to our “Classics”?

Abajo, version y receta en Español ! Last Saturday, my Menu Malbec, was in charge of catering a Parisian private party.. When somebody contacts me, the first thing I find out is obviously, what it is...

18 oct 11

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