Update your bookmarks and readers for the new Vegan Cookie Connoisseur! Don’t worry, all the posts, comments, etc, have been transferred over, and loads of new stuff is up on the new, polished ...
Comment #9, Danielle, who is partial to craisins and walnuts! Yay! Email me your mailing address at kellypeloza at gmail dot com and your prize will get to you asap. P.S. I’ve been working on s...
I’ve been keeping really busy lately with recipe writing, research, and behind the scenes work on projects lately. I’m hoping to have lots of new goodies and information to share very soo...
Finally, the long-awaited bake sale post! I attended one of Chicago’s Vegan Bake Sales for Japan at the beginning of the month and even as a baker, it was one of the few times in my life being ...
And the winner is…veganwhore! Congrats! Send me your mailing address and your prize will be shipped asap.
I was recently introduced to the idea of jalapeños in baked goods when I made the Chocolate Jalapeño Cake from ExtraVeganZa. Jazzed by this discovery, I was excited to come across Chocopeño cookies i...
Hello everyone! Today is the announcement of the giveaway winner. My screen capture is just producing corrupt files for an unknown reason, so here’s just the text from the number generator. #11...
Recently, there has been a widespread influx of one notorious ingredient in bakeries everywhere: bacon. The first time I heard about chocolate-covered bacon, or bacon being used as a cupcake garnish,...
Hey guys! There are currently vegan bake sales for Japan happening worldwide! Get in on the action! The vegan community is so tight-knit and it’s amazing to see people band together time and ti...
Kristin from Rose Pedals Vegan Weddings recently nominated me and several other bloggers for a One Lovely Blog award. The recently debuted vegan wedding website is a chock full of great information, ...
Hello everyone! I have two giveaways coming up from Laura’s Wholesome Junk Food, and Dr. Laura Trice sent a guest post to accompany each giveaway. It is probably evident by now that when I bake...
The full, tangy flavor of a margarita is the perfect match for a crispy buttery biscotti. With lime and tequila baked into the cookie and mixed into the glaze, this cookie encompasses a margarita all...
Hey guys! I’ve started guest posting once in a while over at the new vegan wedding website, Rose Pedals, that just launched last week, complete with adorable illustrations by Amanda Chronister!...
I don’t have any new cookies this week, but I swear I will get my ass in gear and get some brand new cookie recipes put together soon! For this post, I’d like to showcase the amazing work...
True cookie fans don’t stop baking when the holidays are over! Not even in the summer when it’s sweltering hot and turning on the oven may cause you to melt from the heat. Endure! Well, t...
I had a whole bunch of leftover snickerdoodle cookies and they were getting old. You can’t just throw away snickerdoodles, but they can be given new life as a streusel-like topping! I made thes...
Mmmmm…above we have the bakery case at the new Champ’s Family Bakery in Brooklyn, NY. Everything is 100% vegan and they are lucky enough to have the cinnamonrollconnoisseur, Evan of bjork...
MoFo is over (just in time for my finals) so this blog will be getting a little more love (and updates!) like SBYM got throughout November. Thanksgiving break was absolutely crazy! I think the whole ...
Hello from NYC! Melisser and I just had our book signing at Champs Bakery in Brooklyn and we had a wonderful time! The winner of the haiku contest is Amie! The panel of judges was me, Louzilla, Isa C...
I have quite a few things crammed into this post! And they’re all very exciting! #1. A couple weeks ago, I went to my friend’s school to talk to his classes about veganism, baking, my boo...
I’ve had the pleasure of spending time with Melisser Elliott quite a bit over the past few years when she visited Chicago. Last time, we did a photoshoot for her article in Vegetarian Times, an...
Hey everyone! You may have noticed the blog got a little makeover, with a shiny new logo that matches the pattern and colors of the book cover, and links to more pages on the blog, above! Contact inf...
I have quite a few AWESOME announcements to make. They are all also listed on my Events page! First off, signed copies of the book will be available for sale directly from me on the blog within the n...
I had the pleasure to not only attend, but give a baking demo, at Chicago VeganMania 2010 this year! The whole week before, Vegan Week: The Ultimate (which I made a huge blog post about on Seitan Bea...
There is a huge blog post about last week + VeganMania to come, but in the meantime, I made a video blog to announce a few things! Post comments, questions, suggestions! *Buying books from the blog *...
Hey guys! Chicago VeganMania 2010 is finally here, tomorrow! My baking demo is scheduled for 12pm! I will be demonstrating baking techniques and food photography, doing a Q&A session, and passing...
Earlier this week, I received in the mail the first advance copy of The Vegan Cookie Connoisseur! I am pleased to say the printed book turned out beautifully and I can’t wait for you guys to se...
I’ve reviewed many an East Side Ovens cookie in the past for this blog segment. Now that I’m back in school and the student union has a basketful of vegan cookies, muffins, and dumplings ...
My friend Chris turns 23 today. Yesterday, our friend Mary and I made this for him for early birthday celebrations. I needed new pastry bags and we had this upcoming task of making Chris a birthday c...
My friend Erich and I decided to bake a huge assortment of cookie cakes (6 to be exact) to bring back to Milwaukee one week, all decorated with the best of the best inside jokes. Here are a couple of...
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