Fried Eggs Something magical happened a few weeks ago. While trying to figure out what to do with the first fresh eggs I’d found at the farmers market this season, I discovered the greatest egg...
Maui Onions Kristine Valenzuela is a corporate woman by day but spends most of her free time trying to adjust to having three daughters while attempting to enjoy all the goodness life has to offer. F...
For The Love of Food Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. Why eating organic food doesn’t make you a jerk, how a pastry chef in Paris keeps his man-ish...
Tom Alexander, Kimberley Owner and Vinegar Artisan I get a lot of emails from people pitching various food and weight loss products. It’s annoying to say the least, and if I even bother to resp...
Photo by » Zitona « It’s a little known fact that before I became interested in neuroscience (which was well before I became interested in food) I spent three years as a literature major at Ber...
For The Love of Food Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. This week superweeds threaten the US food supply, McDonald’s says soda is a fruit and vitamin...
It’s the rare person who has never been a victim of Diet Coke. I’ve definitely been there, and I’m not proud of it. My friend E—geek girl extraordinare—overcame her Diet...
Photo by roygbivibgyor There’s been a lot of talk lately about the dangers of sugar, and one reader asked: So if you bake things from scratch with things like unsweetened apple sauce instead of...
For The Love of Food Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. A scary new link between BPA and breast cancer, a fascinating new discovery about HDL and how one s...
Farmers Market Boot Camp Big news! On May 19th, I’m hosting one last Farmers Market Boot Camp at the San Francisco Ferry Building in support of Food Revolution Day and Jamie Oliver’s foun...
Pan Roasted Artichokes With Pistachios And Black Quinoa Small artichokes really don’t get the love they deserve. While the large ones are delicious and great for entertaining, the smaller kind ...
Open Sundays 10-2p at Moxon car park My name is Helen Manis, and I’m a lawyer who lives in London. I love to bike around and listen to music at the same time, lethal though it is. I also love y...
For The Love of Food Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. This week we explore how vegetables make you prettier, a consensus on what’s killing us and w...
Octopus and Umi Budo As promised, here’s some photos from the Okinawa leg of my Japan trip. As you’ll see, Okinawa (and its food in particular) deserves special attention. Okinawa is a sm...
Sardines on a stick in Kyoto I spent the first two weeks of April traveling through Japan eating some pretty amazing things, and wanted to share some of the highlights with you here. We started in To...
For The Love of Food Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. Why the Heart Attack Grill is the least of our worries, how to feel more full from your breakfast, ...
Random live show. Join us! Tune in here at 6pm PST where we’ll be discussing food, health and all your random nutrition questions. To participate click the red “Join event” button and login with Twit...
Balsamic Asparagus and Carrots Nothing represents springtime quite like fresh asparagus. This easy recipe highlights its unique flavor by pairing it with sweet carrots and reduced balsamic vinegar. I...
It’s been nearly 7 months since we took pre-orders for Mercado, the farmers market bag that I asked the Quirky Inc. community to help me design, and the wait is finally over. Mercado is now shi...
Rainbow Chard It is absolutely glorious in San Francisco this weekend, one of those rare 80 degree days that we see maybe 4-5 times a year (and yes, I write about it every single time). Spring Carrot...
For The Love of Food Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. This week, the risk of storing food in plastic, everything you’ve ever wanted to fight about ...
Photo by he half-blood prince Busy people are experts in efficiency. Everything we do is quick, effective and goal-directed. But when it comes to eating, efficiency is not the highest virtue. Quick e...
Photo by Sebastian Fritzon Among my health conscious friends, we unanimously agree that eating out is the biggest barrier to weight loss. San Francisco residents are fortunate that local, high-qualit...
Photo by Robert S. Donovan Huge thanks to Emilia Wollheim for sharing her story. I think she brings a very important message about the value of nutrition and the importance of trying different things...
Photo by r.reveche Darrin Carlson helps smart, busy men learn how to cook real food at Lean, Mean, Virile Machine. When he’s not doing analytical chemistry he’s trying hard not to fall off his surfbo...
Photo by ajleon Andrianes Pinantoan is a psychology writer for Open Colleges, a distance education provider with a nutrition course. You can follow him at his personal blog, Journey To Earth. We all ...
Photo by Michael Hodge We already know that food manufacturers and the media tend to exaggerate the benefits of popular health foods, but what about all the wonderfully healthy foods they ignore? It&...
For The Love of Food Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. Before we get to this week’s top stories I want to announce that I’ll be out of the cou...
Photo by Paul Holloway Like it or not, we tend to believe whatever we are exposed to in the media and in advertisements. In nutrition this usually means that as a society we all follow the same diet ...
Last month Nike jumped into the high-tech pedometer game by introducing the Nike+ FuelBand. It’s a fun device, and a certain tech dude I know thinks it’s the coolest ever. But I’ve ...
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