Don’t you just love the feeling you get when you’re in a restaurant and your waiter or waitress appears from the kitchen with your order? And also hate it when you think it’s...
As I gear up to post a brand new recipe this weekend, I’d just like to share an amazing opportunity with you. You can get your very own recipe published in a book! If you have a baking recipe y...
There’s nothing more comforting than meltingly-soft potatoes enveloped in creamy, spicy-sweet sauce – even when it’s dinner for one at the Modha residence. Nobody likes cooking for ...
Damn, this has been a long time coming. Before I go further, I’d like to stress that I’m not a professional photographer, nor have I had any formal training in photography (I did go on a ...
There are some ingredients in Indian cooking which attract gasps and sighs whenever they’re mentioned. Take ghee for example; no, it’s not good for you – but is a tablespoon of ghee...
Stuffing baby vegetables with spicy, nutty masala can be a beautiful thing. It’s nothing new, Gujaratis have been popping a tray of them onto their dinner party tables for years. Stuffed vegeta...
Served in paper cones with fried green chillies for that ‘bhajia on the beach’ feel I’ve always been a sucker for ordering too many starters in restaurants, especially when it invol...
Prospective Tiffinwalas, welcome to the first lesson of Spice School, a brand new course in masala mischief brought to you by K.O Rasoi and food blog, Delicious Delicious Delicious. If you have no id...
Velvety, bitter chocolate cream cheese sits on top of a crisp base of almonds and ground ginger biscuits. Top with nuggets of crunchy almond and fennel seed-studded praline and drizzle with luxurious...
It’s the simple pleasures in life I’ve always appreciated the most; chapattis with mango pickle, paratha dipped in raita and from time to time, maybe peanut butter and banana sandwiches (...
I stuffed myself with Palak Paneer last night. I feel terrible about it and actually had a bit of trouble sleeping. I think it’s time to give that beautiful cheese a break (at least for a littl...
The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. This usually only ever takes place on weekends or during time-off from the day job, so it’...
A love of sweets must run in my blood. Back in Kenya my grandfather worked in a sugar cane factory, boiling up vats of syrup bigger than a fully-grown wildebeest. He even knew syrup temperatures with...
I fell in love with paratha at the age of four, when I was the proud owner of various miniature kitchen utensils that looked like they’d been manufactured in toy town. I’d use my hot pink...
There is a word in Indian cooking that used to send a chill down my spine every time it was uttered – biryani. I was never suspicious of the biryani because it’s difficult to cook, but be...
I finally made it! The blog is in its final transition and I’m adding the finishing touches as we speak. I didn’t really think I’d make it in one piece. Please potter about the site...
Just a speedy note before I round up all of the dishes from our Mughlai season this weekend (for your eating pleasure). This is going to include all of the royal-inspired recipes plus more, so stick ...
Guess whos back? Over the next four weeks Ill be running a series called Indian Cooking Step-by-Step in which Ill be exploring classic recipes from a handful of Indian regions. Join me as I prepare K...
Eggless Chocolate and Rose Cupcake recipeIll always hold eggless baking close to my heart. The level of science involved in baking, eggless baking in particular, is beyond me. These eggles...
Hello lovely people of the blog. So annoyed at myself for taking such a long time to write this. I wanted to drop you all a line and let you know why Ive been so scarce the past few months - I promis...
Peach and Cardamom Bakewell TartsLike Beyoncé, who transforms into her alter-ego, the confident ‘Sasha Fierce’ on stage, I had to take on a new persona before I embarked upon making my first pastry f...
I will make chutney from any fruits I can get my hands on. Fact.Whether it’s ripe, unripe, something I love or something I’m not too keen on, turning it in to chutney is guaranteed to make it better....
Paan Ice CreamOne of my most magical childhood memories is sitting in the back seat of my parents’ red VW Golf during the mid-nineties, slowly peeling back the red-stained paper from a little bundle ...
Chilli and Sesame Vermicelli Love noodles? So do I. This quick and easy recipe for spicy vegetable noodles is something I recently made for breakfast. You know I love a hearty breakfast. I neede...
I’ve always been one to get excited when a great big parcel gets delivered to the house. Itching to get my paws on the contents, I rip at packages, chipping nail varnish and not batting an eyelid ove...
There’s nothing I like better than a little mug of sweet cardamom tea to unwind after an action-packed day. Today the term ‘chai’ has become a generic term for posh frothy mugs of under-spiced and ov...
The world of Indian breads is vast and varied. From rotli to naan, paratha and poori, they can be toasted, baked or fried. Adding herbs and spices is common and I love experiment with different flavo...
Told you I’d be back. Albeit late, but hey, I’m still here. And I’ve come armed with hundreds of little Red Velvet and Lemon Cupcakes topped with handmade sugarpaste Indian elephants and glitter-cake...
You are no longer following . Undo?
English
Suomi
Svenska