If you haven’t already fired up the grill this summer, there’s no time like the present! With plenty of advice for home-cooks, Meat Master John Schenk will have you grilling steaks like a...
Michelle Obama and Epicurious have teamed up with the U.S. Departments of Education and Agriculture and launched the “Healthy Lunchtime Challenge,” a recipe contest aimed at promoting hea...
With summer comes a full set of herb plants on our deck. I don’t start by planting huge bushes of herbs, but they certainly grow into huge bushes of herbs by the time we hit the end of June. I ...
I LOVE pesto. I mean, I seriously make it all the time. Did you know that there are nearly infinite varieties of pesto? It can be made many ways and always tastes delicious. I most frequently make pe...
Food bloggers in general and Brooklyn Supper in particular can be pretty down on a lot of processed foods. That’s because we’re in the business of putting recipes on the internet and don&...
Have you ever microwaved a marshmallow? Your kids will love it. You see, they become huge and gooey and are perfect with a few chocolate chips. Which got us thinking about adding another ingredient t...
Photo: Another Broken Egg Cafe A national egg day? Who knew? Now you do. This Sunday, June 3rd is actually National Egg Day. So make sure you make your family a great egg filled brunch. One of my fav...
Summer is almost officially here – and with rhubarb poking out of the ground and fresh fruits and berries showing up at the markets, pie season has arrived. What better vehicle for ice cream, o...
Each summer at our state fair we head straight to one of our favorite booths for a delightful little treat on a stick: a Scotch Egg. A hard-boiled egg wrapped in sausage, coated in bread crumbs and d...
There’s no use denying it, summer’s here. And with it, the first berries of the season. Fresh strawberries — local, recently picked ones — are the real deal. And whether you f...
I love salsa in the summertime. Oh, heck. I love salsa anytime. And this restaurant-style salsa is my all-time fave because it’s absurdly simple, requires no chopping, and used canned tomatoes,...
I’ve fallen in love with sweet potato veggie burgers. They are packed with healthy ingredients like vitamin A and fiber rich sweet potato, fiber, protein and vitamin B rich legumes like beans &...
Everybody has a favorite chocolate chip cookie recipe, but I dare say that this one isn’t just our family’s favorite. It’s a true-blue winner over just about every other chocolate c...
Blueberries are here – and besides tumbling them over my granola and oatmeal in the morning and into banana bread and muffins any time of day, I love making juicy blueberry galettes. They’...
Just because it’s summertime doesn’t mean you can’t put together something a little more elegant. Because elegant doesn’t always mean more work and fancy ingredients, sometime...
My daughter recently came home from a playdate and told me they had a Barbie party. I was surprised to hear this since she isn’t really into Barbie yet, but it did make me a little nostalgic. I...
When it comes to switching from a traditional Western diet to a plant-based, mostly vegan diet, it’s nice to know that you don’t have to give up all your favorite convenience foods to sta...
My favorite breakfast item has always been French Toast. There’s something so comforting about it. It must have be because it was my Dad’s favorite breakfast to make. It’s cheap, ea...
We are huge fans of s’mores in the summer. Who isn’t? But what is a Mom to do when there isn’t a campfire? In fact, what is one to do when there isn’t even an open flame on a ...
It’s the end of the school year and my daughter’s kindergarten class is having their goodbye party in the morning, which means we’ve got to have food to match the time of day. There...
National Donut Day is almost here! June 1 marks the 75th annual celebration of this sacred fried dough holiday. What better way to spend it than chowing down on FREE donuts?! Entenmann’s Baker...
From hot ovens to sharp knives, we all know that the kitchen can be a dangerous place. But, even for the most prepared home cooks, some of the most dangerous things in the kitchen may surprise you. H...
Chef John Malik’s Huffington Post article, “Food for Thought: Social Media That’s Actually Social,” alerted me to a new social networking platform called BlendAbout. BlendAbou...
Memorial Day is waning on. So far I’ve accomplished plenty of household chores, but no real fun activities for the kids. In an attempt to save the day and get them moving and having a good time...
There is nothing worse than a sand-filled, sun-melted snack at the beach. But since those ocean waves and fresh salty breezes really work up an appetite it is usually a smart idea to pack a snack, ev...
Photo Credit: The Novice Chef Are you a fan of all things cake batter? Well we have a doozy for you today. My incredibly creative friend Jessica has shaken up this faboosh Cake Batter Martini! Who wo...
With the seasons of flip-flops and barefeet laying at our doors, isn’t it time you start treating your toesies right? This simple foot soak is a surefire way to freshen up your feet in minutes,...
With the longer days comes longer playing and running wild around the neighborhood. And all that energy spent means the kids come begging for a snack. I want to give them something to replace the ene...
I read a post last week about spiked Chai and thought “hmm, that is a VERY good idea.” Not for the morning of course, but it is not the worst idea for turning your 5pm caffeine fix into h...
Memorial Day and Potato Salad go together like two besties in a boat. It’s the perfect combo for a lazy afternoon. But, who wants to take the time mixing up a recipe all morning when you could ...
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