This episode is dedicated to those among you who, like us, spent your youth sucking on Sour Patch Kids until your tongue was raw and bleeding. Well see you in the drugstore parking lot, and dont forg...
Everyone knows that size doesnt matter, except when it comes to asparagus. This week on Spilled Milk, were discussing the finer points of our favorite spring vegetable: to snap or to cut, to peel or ...
The worlds best cookie would consist of a layer of marshmallow sandwiched between two Oreos, in the shape of a peanut, with fudge stripes painted on it, plus crunchy fig seeds. Thats a scientific det...
BONUS EPISODE! We just couldnt leave it alone. Were back with a few words on can openers, oven mitts, side towels, and...a dream sequence? www.spilledmilkpodcast.com
Forget the sexy, expensive stuff like knives and skillets. Were debating the best spatulas, peelers, and spoons. With one saucepan thrown in just because we like to break the rules. For links to our ...
Do you fantasize about flanks and skirts and pan sauces mounted with butter? That makes three of us. This week on Spilled Milk, were making our dreams come true in broad daylight, at lunchtime, as we...
Molly and Matthew are trapped in the kitchen cooking pancakes while youve already started eating breakfast. Join us for another syrup-drenched episode; just dont call us Short Stack. Recipes: Butterm...
Stale bread + nostalgia = French toast. Molly and Matthew dredge up hazy, eggy memories; then its a present-day smackdown between Mollys artisan approach and Matthews diner-style delights. Recipe: Fr...
Two items of note: 1. Molly and Matthew were interviewed by the blog Dorm Room Dinner. We talk about frozen yogurt, Lady Gaga, and being fancy. 2. Were doing a live event with Langdon Cook, author of...
This week, thanks to the miracle of the winter citrus harvest, were tackling questions that have plagued mankind for centuries: why old people get wrinkles, how to operate a kitchen torch, and why, W...
We found a list of chocolate tasting terms on the Internet, and were not afraid to use it. Prunes, ash, wax, coffee beans, smokers breath: this episode has it all! Plus: we speak French (poorly) a lo...
Hey there, Honeycrisp. You can be our Aunt Rachel anytime. Join us as we get down to the core of our state fruit. Recipe: Whole Wheat Apple Cake. www.spilledmilkpodcast.com Whole Wheat Apple Cake fro...
Fill a French baguette with Vietnamese ingredients and you have one of the worlds great sandwiches: banh mi. Combine Molly and Matthew with a banh mi and you have a recipe for quick-pickled antics. R...
BANH MI Adapted from Andrea Nguyen Please refer first to Andrea Nguyens Master Banh Mi Sandwich Recipe. The only thing weve done differently is substitute nuoc cham for the Maggi/soy sauce. 1 Vietnam...
They said it couldnt be done. Oh, wait, they said it SHOULDNT be done. Its done. www.spilledmilkpodcast.com
Welcome to the Adventures of Jif Skippy, the No-Stir Kid. Were dipping our butter knives into so many peanut butter jars, were not sure our jaws will ever unstick. www.spilledmilkpodcast.com
You know the four flavors of Southeast Asia? Something like hot, sour, salty, Spilled Milk? They all come together on todays tongue-scorching episode devoted to the salads of Thailand. Fill your bath...
THAI GREEN PAPAYA SALAD For the salad: 1/2 green papaya 3 long beans, cut on the bias into 2-inch lengths 2 scallions, white parts only, sliced very thinly 1 birds eye or Thai chili, some seeds remov...
Oh NOOOOOOOOO! Theres a severed head in the crisper drawer! Either weve been sampling from Mollys adolescent-era stash of Stephen King novels, or this weeks topic is lettuce. Tune in to find out. Rec...
Molly and Matthew graduated from college not so long ago. (The 90s just happened, right?) Today, they share semi-fond memories of the weird things they used to eat, including free pizza, box brownies...
Its hot, hot, hot, and weve got a freezer full of fun. Were talking Creamsicles, Fudgsicles, Push-ups, and more. If its not on a stick, its not on our agenda. Explicit content. www.spilledmilkpodcast...
Sure, nori and kombu are loaded with nutrients and umami, but are they funny? We can try. While splashing around in the ocean of seaweed humor, we learn how to shop for savory seaweed products, inclu...
Here are the seaweed products we tried during Episode 44. Check your local Asian grocery or natural foods store before buying online, because shipping is expensive and you should support your local h...
In the thick of summer, neither rain, nor sweatshirts, nor ignorance of beverage history is going to keep us from our sparkling drinks. See you in Cancun. The Cancun of the mind. Recipes: rosemary le...
ROSEMARY LEMONADE Adapted from Ciao Thyme Catering For rosemary syrup: 2 cups water 1 cup granulated sugar Leaves from 6 (6-inch) sprigs fresh rosemary, stems discarded To assemble: 1 batch rosemary ...
Its simmertime! No rolling boil here, just a pan of simmering water and the scent of vinegar in the air. What can Molly teach Matthew about poaching eggs? Everything, as it turns out. Recipe: Oeufs e...
HOW TO POACH AN EGG 1. Fill a large skillet about two-thirds full with water, to a depth of about 2 inches. Add a tablespoon of white vinegar. Bring the water to a bare simmer over medium-high heat. ...
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