This weekend is my first plan-less weekend in a long time. So I decided to do some baking–something I’m not super familiar with but would like to become. However, today’s post doesn...
Wow, that title is a mouthful hey?! I’m not going to say too much about this dish, except that I was terrified to eat it. Though I know that ahi tuna is typically served VERY rare, I was still ...
It’s been a while since I last posted, yes. But this isn’t my only blogging venture now! Recently, alive magazine (where I work as an editor) launched its new website. To keep up with the...
In less than two weeks I’ll be a bridesmaid in my best friend’s wedding. She’s the first of my friends to get married so this is a whole new ballgame for us as a group. I’m ex...
I’ve been desperately craving carbs lately. And cheese. Usually together. I bought two bags of cheesy bread sticks from the supermarket last week and ate nearly all of them myself. Needless to ...
Hey, two days posting in a row–I’m on a roll! The sun has finally shown up to the party (fashionably late, of course) and suddenly I’m feeling inspired again! Food just looks soooo ...
Hello long-lost friends! I know it’s been far too long since my last post, but it’s been a long time since I was this excited about dinner! I received Bal Arneson’s Quick & Heal...
I know it’s been so very long since I last posted. And I really do apologize for that. I’m just feeling a little uninspired lately. So, if anyone out there wants to lend me some inspirati...
Okay, so we didn’t exactly eat this for dinner tonight. In fact, we didn’t even eat it this week. But I had this post on reserve for a time such as this, when I had a few extra minutes an...
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I’m officially back from my hiatus! I’ll be honest, I have no good reason for not posting lately other than I’ve been extremely lazy. Also, keeping up a food blog can sometimes be e...
I’m back, and it feels great to be posting again. Life has been crazy lately, to say the least. But a girl’s gotta eat. And so, she shall post also. Tonight was my first attempt at cookin...
This may not be the fanciest dish, nor is it very difficult (actually, it’s quite simple), but damn is it delicious! However, I reckon it’s probably not super good for you either (not the...
I’ve been on an Indian kick lately. I love it. I could eat it every day. My significant other and I even took an Indian cooking class a few months ago at the Cookshop. We learned to make Butter...
So, this wasn’t exactly dinner. More like an evening snack. But I would argue that you could eat onigiri just about anytime–and, because of its compact nature, anywhere. Apparently, onigi...
Hey y’all! I know it’s been a while since I last posted, and I apologize for that. School kind of took over my life for a few months and, unfortunately, I didn’t have the time to do...
Some people love them, and some people hate them. What are they? Mushrooms, of course! I am a mushroom lover, and not those magic ones you find in the woods. This yummy dish come from Best Health, an...
For those readers who know me, you know that I love sushi. In fact, love is an understatement. I couldn’t live without sushi. A world without sushi is a world I don’t want to be in. Okay,...
So I just realized that this dish looks very similar to the last dish that I posted. But they’re not similar in taste. They are both noodle dishes, but very different types of noodles. The Pad ...
Mmmmmm Pad Thai. We learnt to make this while we were in Thailand. We took a Thai cooking class and made a bunch of traditional dishes. It was amazing–probably the best part of the whole trip a...
So, we didn’t actually have this for dinner tonight, we had it yesterday. As a matter of fact, we didn’t have it for dinner either–we had a couple friends over for dinner so we had ...
Tonight I made a pasta dish inspired by a recipe from the August 2010 issue of Chatelaine. It’s quick, it’s easy, and it’s truly delicious. Serve with a Caesar Salad and, if youR...
Hey y’all! I know it’s been a while since I last posted, but I can explain! Firstly, my laptop died so I was unable to post until I could get a new computer. Secondly, I got a new compute...
Wow. This was the best dinner I’ve had in a long time. Seriously so good. Salads are so great to eat in the summer. Not only do they require little or no use of the oven, but they leave you fee...
I’ve been trying to find more recipes that use tempeh, another form of soy (like tofu only the soybeans are still whole). I saw this recipe a while ago, but before I had used tempeh at all, so ...
So even though I work for alive magazine, I get a daily eNewsletter from Canadian Living (for research, of course!). Anyway, I have to say, Canadian Living features some really delicious, easy, and i...
Too tired and too full to write much about this dinner, so I hope the pictures speak for themselves. And I hope they say, “Eat us, we’re yummy.” And they’re not lying. Oh man,...
I honestly did not think that a vegan caesar salad would be so freaking delicious, but it was. In fact, I would go as far as to say this salad was better than regular caesar salad. The dressing is ma...
As mentioned in my last post–cheese is the greatest invention since, well, milk! This recipe from Quinoa 365 calls for not one, not two, but three varieties of cheese including ricotta, mozzare...
Tonight I cooked another recipe from the flat belly diet cookbook and it turned out great. Risotto is great, but I always feel bad eating white rice, such as arborio, because it just doesn’t pa...
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