Petits pots de crème au chocolat Lulu pressed the shutter. Which technically means that she is the one who took this photograph. “Je peux toucher maman ?” (Can I touch mummy ?) she asked,...
Scene inside a café in the Blue Mountains I should have known that when visiting Jamaica, I would love the island. I knew it when, for the first time, I saw Jamaicans’ faces. When I caught sigh...
Celeriac, red cabbage and apple tabbouleh with grapes and hazelnuts I know that I am lucky to live in New England. I am lucky because we have gorgeous distinct seasons, and most particularly, we have...
Linguine with Romanesco and scampi recipe The snow melted within two days, leaving room to fall again. A gorgeously sunny one on top. We were glad that we’d only had a tease of winter. We were ...
Millet with steamed spring greens and its lemon vinaigrette recipe Often, things in life seem to happen in a series. Don’t you agree? Good or bad. It’s part of the cycle of life, and it&#...
Les premiers radis du jardin These were the first radishes I grew in my garden this year. I loved how small and delicate they looked. How peppery they felt in the mouth. Crunchy and light. I kept the...
Madeleines au chocolat et à la vanille Crane Beach, Ipswich Sunday looked promising. We didn’t have anything planned. It felt free. We knew that we’d wake up late, whenever we felt like i...
Cocoa and banana muffins with black sesame seeds “It’s a muffin packed with ingredients that will make you feel good,” P. said as he was happily nibbling on a muffin with a cup of t...
We had five days to embrace it all. I suppose that many would have thought that traveling to Ireland in early February was insane and crazy. At this point in time. And for such a short stay. Especial...
Chocolate granola Certain likings for foods, it seems, run in the family. I don’t care so much for fresh bananas. Lulu does not like them. I really love nuts and chocolate. So does she. I didn&...
Tiramisu en verrines Tuesday afternoon. Le 4 janvier 2011. I am sitting at my desk, keen to catch up with unanswered emails and piles of work that were left behind. The last two weeks have been reall...
Most of you will be cooking today, and tomorrow too. Turkey, stuffing, cranberry sauce and root vegetables of all kinds. Nous? Not much on that front: We are in the middle of our house move. But I am...
“Belle-Île en mer, la Bien Nommée. Je rêvais de te visiter depuis déjà tant d’années…alors voilà, c’est maintenant chose fait. Je peux te le dire par avance, c’est sûr, ...
You know how much I like chocolate, n’est-ce pas? Luckily, both P. and I do, so I am never alone to eat it–not that it would stop me at all, by the way. And now it turns out that we are e...
“Everyone is in for a hot chocolate?” I asked our friends M. and A. as we all sat around the table. It was early afternoon and despite the bright sun shining outside, it felt bitterly col...
Dark chocolate and coconut milk creams I know. I am not writing a lot in this space these days, but I promise that there’s a lot of food prepared in my kitchen. I sometimes wonder how comes it ...
Chocolate snow eggs “You’ll do well! ” P. said in a soft voice that sounded reassuring. He was looking at me straight in the eyes. Intensely as if to convince me even more. I knew t...
I am working hard at the moment. I mean, harder than usual as I sit at my desk for long hours in the evenings, busy working on the edits of my cookbook manuscript. That invariably makes my eyes look ...
Quinoa banana bread I came with the intention to tell you about beautiful purple eggplants and how delicious they turned into dinner but instead, here I am, again, with the story of a cake. It came a...
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