Before you flip out wondering, why I didn’t write a “What I’m Loving Wednesday Post,” let me explain myself. This is a lifestyle blog centered around finding the balance between eating and exercise. ...
Hi friends! The only time I’ve ever asked for your vote is for the 2011 and 2012 Charleston City Paper awards. I can never thank you enough – it is because of you that I won both years. Huge hugs. Am...
After too much fun on Friday and Saturday, Boding and I agreed that we wanted to start the week off on the right note. A healthy note. I tweeted the head chef at Crave, Landen Ganstrom, asking him if...
To celebrate Memorial Day weekend, a few of us friends got together for a cookout. What better way to celebrate a long weekend than a night full of good food and friends. Whenever my friends and I ha...
1. What I’m Reading: I finished half of our Book Club book the night we chose it. Whoops. At that rate I’ll have finished and forgotten it by the time we meet again, so I decided to start something e...
Despite being a bit sad that I am more than halfway through my Spring CSA with Gruber Farm, I was delighted with this week’s box. The variety and quality of Week 7 was impressive. carrots green beans...
1. Last Thursday, the Book Club girls met at my house to discuss Fifty Shades of Grey. Aside from discussion questions, I learned more about them than I anticipated. (We sort of played Never Have I E...
This past Sunday, the lovely Sarah Jones of All Over It invited me join forces with her and review Carter’s Kitchen. Nestled in the I’On neighborhood, this charming little restaurant is a great spot ...
Since Grammy arrived, I’ve been spending a lot of time with the fam. On Friday, she, Auntie Kelly, and I had a girls’ evening of dinner and movies. Grammy is a messy eater, and because she piled her ...
1. What I’m Eating: Okay. So we all know that I love Chick-fil-A. But here’s something I’ve never shared. My absolute favorite part of the IceDream is the last bite of the cone. Here’s the thing: you...
I’m now on my 5th week of my CSA with Gruber Farm. I’m really enjoying the variety of each box and how fresh the vegetables are. Every box is a new surprise. Sometimes I don’t even wait until I leave...
1. This coconut milk dessert. It’s dairy free and delicious. There are slivers of chocolate and cookie dough chunks. It tastes much creamier than ice cream, but lighter, if you can believe that. 2. I...
All you readers make my day. Ok, maybe not the token creeps/haters. But 99.9% of you are awesome. Every comment, email, tweet, or facebook message makes me smile. Huge! I love how you guys think of m...
1. I went a little nuts on the C. Wonder site. They were having a major sale – an extra 50% off already reduced prices. I wanted one of everything and originally had 19 items in my cart. Yes, 19. I s...
1. What I’ m Reading: Though I’m in the middle of Fifty Shades Freed, I really needed a break. I loved the second book of the trilogy, but now it’s just so repetitive of…well, you know what. I switch...
1. These pictures I took of King Street and the Arthur Ravenel bridge. How pretty is my city? Those were taken on my phone! 2. I found a picture of baby Boding in his car!! Look at the little China m...
I’m aware it’s Tuesday. I’m a couple days late. Things were happening! No time to blog. Who am I? Sunday was an afternoon of sunshine, friends, music, and food trucks at the Brunch on Brittleba...
this. (via) Enjoy your day!!
1. Where I’m Running: I ran on Daniel Island again last night. It’s becoming my favorite place to run. Every part of the island is beautiful. Check out the scenery: A tree house! 2. What I’m Eating: ...
Check out the goods from Week 3 with Gruber Farm CSA. So much color! Included in the box: Swiss chard collard greens sweet onions strawberries zucchini squash red potatoes Onto the cooking. I know wh...
I could not resist that title. Random # generators are overrated. Via gchat, I asked Boding to randomly select the 3 winners. So, there you have it. Valerie, Meg, and Avery! Girls, please email your ...
I got really friendly with kale last week. My 2nd CSA box contained a massive amount of it, so I made two recipes. After using the the majority of it for the Spicy Kale & White Bean Soup, I...
Here are a some new foods I’ve discovered either on websites, in stores, or through friends. 1. Riceworks Tangy BBQ rice crisps. I’ve had the Salsa Fresca flavor and they were so good. I’d like to tr...
1. What I’m Reading: I finished Fifty Shades Darker last weekend and immediately purchased the third book of the trilogy: I’m trying to read this one slowly for two reasons: 1)It’s the last one – I’m...
It’s Christmas again! Err, Week 2 of my CSA with Gruber Farm I mean. Same thing, right? Included in the box from Week 2: strawberries kale turnips snow peas lettuce a GIANT head of cabbage the size o...
1. At least once a week, I end up at the Blackbaud help desk. Occasionally it’s for tech support, but the majority of the time, it’s for candy. Let’s be honest. Those boys always have a ton of snacks...
I am so excited you guys. LUNA has come out with a new line of fiber bars! Each bar is a delicious, nutritious, and convenient high fiber snack that is sure to satiate you. Nutritional benefits: 7g o...
After a work project was completed on Friday, Rachel and I were given gift cards to Bottles for helping out. Woohoo! I managed to scoot out of work by 5 pm and headed over to find a delicious red win...
Last weekend, I was invited by Chef John Iacofano to come to his restaurant, Iacofanos, for a 7 course tasting dinner. I happily obliged, and brought my friend Rachel along with me. One of our cowork...
1. What I’m Reading: As I said last week, I’ve started Fifty Shades Darker. The second book is much more eventful. I didn’t think it could be more dramatic. Who’s started book #2? I’d love to h...
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