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Veganbaking.net
www.veganbaking.net
27
A vegan baking community with recipes, articles, web shows, tips and forums for people to compare notes and share knowledge.
#49259 in All

Party Piece Chocolate Cake

Some vegan recipes are a bit complex, or use a few too many ingredients for more liking. I wanted to see what would happen if I paired a chocolate cake recipe down to almost nothing. Result- a really...

17 jan 12

Introducing Vegan Baking Day!

What if there was a special day where people around the world shared their favorite vegan eats with everyone no matter where they happened to be? I pondered this question and quickly found that there...

10 feb 11

Quick and Easy Vegan Bake Sale Has Been Released

Looking for some tasty eats to bring to your next party or yearning to just cut to the chase and satisfy that gaping hole of a sugar fix? Carla Kelly of The Year of The Vegan fame has that nailed dow...

04 feb 11

Whole Wheat, Sugar-Free, Muesli Quick Bread

Modified from an oat bread recipe, this recipe is my own creation! This bread has no added sugar, is whole wheat, delicious, soft, and filling! Made with Bobs Red Mill Muesli (which does have 5 grams...

02 feb 11

Croissants

I have this theory that those who dont care for croissants just havent experienced the the real thing: the flaky outer crust shattering as you sink your teeth in, releasing a buttery aroma and uncove...

27 jan 11

Macadamia Snickerdoodle Cookies

This vegan Macadamia Snickerdoodle Cookie recipe utilizes a soft, buttery dough thats designed to leaven fast in the oven then fall. This results in the trademark crackly top that some say give this ...

26 jan 11

Peanut Butter Muffins

I have a new found love for this peanut butter muffin recipe which happened by mistake. I was scouring the internet looking for a recipe for peanut butter bread…there aren’t that many. D...

21 jan 11

Apple Cider Doughnuts

“Whats an apple cider doughnut?”, I asked at my recipe club meeting. I think my friends were as surprised as I was that I didnt know of its existence. Come to find out, Ive learned that m...

20 jan 11

European Peasant Bread

This bread is adapted from the book "Artisan Bread in Five Minutes a Day". While the rising and baking of the bread takes more than five minutes, the active work is about that. The great th...

19 jan 11

Caramel Powder

What if you could have a fanny pack with a secret stash of caramel flavor that you could just dust onto things like apple cider donuts, fold into apple pies, work into cake batter and sprinkle onto i...

17 jan 11

Golden Caramel Sauce

Where Easy Caramel Sauce is good for a quick caramel fix, Golden Caramel Sauce is the no-holds-barred version where flavor and consistency are top priorities. Traditional caramel sauce relies on heav...

15 jan 11

Sugar-Free Blueberry Corn Muffins

My healthy alternative to one of my favorites! Baked with no sugar, no sweeteners, whole wheat flour, and polenta, these muffins are hearty, healthy, delicious, incredibly easy and naturally sweet! I...

11 jan 11

Three Herbed Focaccia

The secret to making great focaccia involves using an herbed olive oil to lend an array of herb flavors, allowing the dough to ferment in a refrigerated state for at least 12 hours which allows compl...

11 jan 11

Cranberry Pecan Oatmeal Cookies

These cookies are one of the standards of our Christmas baking celebrations. They are crispy on the outside and soft on the inside. The crunchy pecans and tart-sweetness of the cranberries really mak...

31 dec 10

Florentine Cookies

Have you ever had a florentine? A lacy, crisp little cookie with caramelized sugar, almonds, and a swirl of dark chocolate. These are one of my husband’s all-time favorite cookies. Making this ...

29 dec 10

Double Chocolate Fudge

Traditionally, fudge is made with a caramel base that lends a delightful chew and contributes extremely rich flavors. This is because when sugar is caramelized, hundreds of flavor compounds are creat...

17 dec 10

How to Easily Veganize a Cookie Recipe

Cookies are among the most enjoyed and frequently baked desserts in home kitchens and its no wonder. Theres no faster path to satisfying a sweet tooth than whipping up a batch of chocolate chip, shor...

13 dec 10

Pie Crust - Vegan Baking with Goats

Ive accepted the fact that my vegan baking webshows will only be good to a certain point. This is because I dont have a family of happy goat pastry chefs to help me roll out the dough, drink the wate...

09 dec 10

Holiday Recipe Ideas for an Unforgettable Feast

Thanksgiving. Few holidays get anywhere close to the ultimate celebration of family, food and friends. I dont know of a single person who avoids this blatant quest of sheer gluttony. Utter the words ...

25 nov 10

White Chocolate Matcha Truffles

This White Chocolate Matcha Truffle recipe is a great example of the possibilities that can be achieved with white chocolate and ganache. The ganache is enhanced with matcha green tea powder and a to...

18 nov 10

Vegan Cookie Baking Tips for Convenient Non-stick Cookies

Ive been through it all when it comes to searching for convenient ways to bake cookies with even, consistent results and unburned bottoms. When I first started baking vegan cookies I would get frustr...

14 nov 10

The Vegan Cookie Connoisseur Is Out

I dont think its humanly possible to get enough cookies. Every time a plate of various vegan cookies is placed in front of me I immediately turn into Cookie Monster, activate the secret stomach desse...

13 nov 10

Rich Coconut Frosting

This Rich Coconut Frosting recipe is just bursting at the seams with coconut flavor. Its similar in flavor and texture to the frosting at BabyCakes bakery if youve ever been lucky enough to do a shot...

09 nov 10

Pumpkin Cinnamon Rolls with Rum Spice Icing

This Pumpkin Cinnamon Roll recipe takes every opportunity to pack itself with pumpkin and then enhance it with a delicate balance of cinnamon, nutmeg, cardamom and cloves. Barley malt syrup can be a ...

08 nov 10

White Chocolate

Commercial vegan white chocolate is relatively difficult to find but is an extremely versatile ingredient to have in your kitchen. Luckily, white chocolates main ingredient, cocoa butter, is easy to ...

01 nov 10 1 person likes this

Oatmeal Raisin Cupcakes

My Oatmeal Raisin Cupcakes were inspired by the famous Oatmeal Raisin Cookie. This healthy, delicious, vegan version of a classic is sure to please vegans and non-vegans alike! The following blog lin...

29 oct 10

Raw Ice Cream Company Ice Creams Reviewed

Last year I was fortunate enough to go to a vegan cooking competition in New York called Veggie Conquest. While there I met lots of really interesting, motivated vegetarians and vegans and got to sam...

22 oct 10

5 Different Types of Non-Dairy Milk Reviewed

Theres been lots of development in the world of non-dairy milk in the last couple years. We used to just have soy milk then rice milk showed up on the scene followed by almond milk. Lately coconut mi...

15 oct 10

Banana Coconut Cream Pie with Whole Grain Chocolate Crust

An adapted recipe inspired by a Bon Appetit recipe made with coconut milk and bananas. A crowd pleaser. The following blog link was submitted by An Opera Singer in the Kitchen.

08 oct 10

No Knead Whole Wheat Sandwich Bread

This No Knead Whole Wheat Sandwich Bread is now my go-to bread recipe because its simple to make and is a great example of how wet doughs can create wonderfully light and spongy breads. The higher wa...

05 oct 10 1 person likes this

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