I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy 3 very ripe smashed bananas (peel is m...
Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less...
Hey everyone! Sorry I’ve abandoned the blogging world the last few weeks. I needed this break to kind of re-vamp my recipes. I found out that I am pre-diabetic and I wanted to cater to making ...
The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast...
Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. ...
Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one...
Hulu has been a serious lifesaver for me. With all the late night rehearsals last semester, concerts, operas, homework, recitals and plays it’s really hard was really hard to keep up on my show...
This weeks recipe post is a little different. Well 1, because, I am posting about my two favorite snacks ever, and 2, because I decided to spotlight someone else’s recipe Although I am an alcoh...
This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to...
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