This recipe is ridiculously easy to make but it requires a few ingredients youll have to pick up at your local health food store (or online). Agar agar flakes, NuNaturals lemon stevia, and kuzu root ...
I often find myself complaining about the difficulties in my life. School is so expensive, Ill never pay off my loans, I cant eat this or that, I feel fat, I dont know what Im doing with my life! And...
I planned on writing the third - and final - installment in my food journey posts today. But I got an e-mail from a reader asking me to "please blog some more on what you did to poop!!" I had...
Yesterday, I wrote about the importance of listening to your body when considering dietary changes. I told you I had tried the paleo diet for a couple of months, but decided not to stick with it. I d...
This post could also be called, "Why The Vegan Diet Isnt THE Answer." Or "Why The Raw Food Diet Isnt THE Answer." I could also just call it, "Why You Should Stop Listening to Ever...
Im a people pleaser. Most of us are to some extent, right? Thats just normal. But some of us are worse than others. Why am I looking at this as a bad thing? Because when you spend your life always tr...
My favorite kind of recipes are those that you cant mess up. The ones where you can just sub in whatever ingredients you have at home, and still come up with a winner. This is one of them. And its no...
Thank you.For being able to make me laugh, because so few people can. For letting me know I could tell you anything.For not keeping tabs on me in school. I know most parents think its best to b...
My older sister, Shani, and my new niece, MaliaYou havent heard from me in a while, and part of the reason for that is Ive been visiting the new mama in my life. My sister just had her first baby, a ...
Ready for class? Today were going to learn how to take a recipe for Irish Coffee Brownies, and turn it into snack cakes, which can easily be converted into a coffee cake for guests. In full disclosur...
These little babies went through a number of tests before they made it onto the blog. They started out looking like this:The original recipe had the texture of a carrot cake and was amazing! But it c...
Wendy of Celiacs in the House has been hosting a fun series titled, In My Gluten-Free Kitchen. Today, Im sharing my kitchen and how I handled writing a cookbook without driving my four other housemat...
What do these three have in common? On the surface, very little. But when you dig a little deeper, so very much!My kitchen is where I do my gluten-free baking, creating recipes to share with you all ...
Stop for a moment, and close your eyes. Imagine you can eat anything you want right now. A magic delivery boy will show up at your door and drop it off the second you decide what you want. No cost, j...
When I was writing The Essential Gluten-Free Baking Guides with Brittany Angell, my own health unfortunately fell by the wayside. I was often so exhausted after ten hours days of baking that I had no...
You know those drinking games where you take a shot every time someone says a particular word or phrase? What would happen if you played that game with yourself, and took a shot every time you looked...
I know that healthy eating is my thing. But Im not even going to try to tell you that these brownies are healthy. Far from it. Theyre moist and chewy, and every bite is filled to bursting with layers...
Ive been teasing my Facebook fans with these little goodies for months. But I couldnt share the recipe because theyre from The Essential Gluten-Free Baking Guide, Part 2, my cookbook with co-author B...
This is my least favorite part of giveaways. I hate picking winners because I want to be able to give something to everyone. This is why theres a pretty picture of brownies above. I can at least give...
Lemon Squares: From the Sweet White Rice Flour chapter of book 2 Today is the big day! My brand new cookbooks, The Essential Gluten-Free Baking Guides, are officially available and will begin shippin...
Peanut Butter and Jelly Pancakes (Beautiful photography by Matt Calabrese at Calabrese Studio) Are you getting excited yet? Have you ordered your copies of The Essential Gluten-Free Baking Guide...
Cranberry Orange Cake (Amazing photography from Matt Calabrese at Calabrese Studio) On Thursday, The Essential Gluten-Free&nbs p;Baking Guides will officially be available and in the m...
Whenever I write a post in this series, I leave you all with an invitation to send me a recipe youd like to have me convert in some way. A few weeks ago, I got a request from a lovely woman named Yol...
I have very special plans tonight. Fancy schmancy plans, if you will. I have the perfect dress all picked out, Ill get my hair and makeup done, and oh yes, there will be a carriage ride through Centr...
Lets talk Valentines Day. I think there are generally two camps, right? The, "Valentines Day was made up by Hallmark to sell cards," grumble, grumble, grumble camp. And the, "I love heart...
Living in my grad student, tv-less bubble, my only inkling that the Super Bowl was near was from recent posts on Facebook. So while I will readily admit I have no intention of watching this year, Ill...
For todays session of Experiments in Gluten-Free Baking 101, I had my mind set on making Salted Caramel Chocolate Shortbread Bars. I had seen this recipe on pinterest, and just knew I had to make my ...
Raise your hand if you miss mac and cheese! How about creamy fettuccine sauce? Enchiladas with cream sauce? Is your hand raised? Mine is! Im also getting really hungry...Not that I dont love you all,...
For todays post, Im going to do something a little bit different. In honor of a new website called The Balanced Platter, I want to help you all find a little of that balance in your own kitchens. Whi...
I made this dish three times last week. Partly because I wanted to be sure I had it right before I shared it with you. But also just because it was that good. Ive been missing comfort food. You know,...
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