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Since I started bread baking last year Ive been aiming mainly at sourdough and have made some reasonably good loaves at the weekend but it has been a challenge to fit it into the weeks work schedule....
I have baked whole grain breads before with perfect loves, all of a sudden my loves fall? the dome falls after about 15-20 min. of baking? I have tried to change things but it happens all the time no...
I have Corian counters and had difficulty shaping baguettes due to working on a surface that was too smooth. I imagine that others who have granite or Formica have similar issues. I can p...
From the UK "guardian online" today, 30th May. Holiday sancutary for your pet!!! Make of it what you will, but its a good, quick read See: http://www.guardian.co.uk/life andstyle/w...
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http://www.saveur.com/article/ Kitchen/Bread-Accurate-Cups-We ight Me thinks a sample of n=20 would prove this method completely (as the Car Talk guys say) booo-oooo-ooooo-oooo-gus. (At least they ment...
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Egypt has been another country where children were allowed to positively play unsupervised outdoors until late located on night thanks on to tightknit communities so a nice once rigid police state. A...
Hello, this is my video of sourdough and TECATE beer bread, I hope you like it! http://www.youtube.com/watch?v =Dx5OCPn-jnQ
Ive caught the bread bug! After making the sourdough (and not being completely satisfied with the results) I had the urge to make some more bread. However, I was having issues with my starter and bei...
because of a "mishap" when baking my usual pain au levain, I ended up with a lot of dough making two 3 lb miches. when baking early morning I accidentally (wasnt awake enough yet) underbaked ...
I hope its ok to post about something not completely related to bread baking.... I need some help! We are moving from Oklahoma to Kansas next month, got a house that has an old induction type range, ...
Hello Bakers, Can someone explain to me why the need for Baking Soda in water bath for bagels? the malt powder/syrup I understand, but I dont know why many recipes call for the baking so...
I just joined the forum on the recommendation of several other members. My name is Bill Lawson and I am the Installation Supervisor for Empire Bakery Equipment. I install almost all of th...
Hello, I would greatly appreciate help with this recipe or getting a new recipe to achieve what I am looking for, which is a great crispy, chewy crust, but nice and airy inside. I am almost the...
I’m a new bagel-maker and I’m using the following recipe from Inside the Jewish Bakery: 5 cups High-gluten flour* 1½ cups+ 1 Tbs Warm Water (105°F/40°C_) 1 Tbs Malt powder, malt syrup,* or honey 1 ts...
If any of you who follow this site more diligently remember, i had a little dilema with deciding what to do with my life. I was considering going into education, but that didnt work out. So I changed...
Hello, Im new to baking and after making some dough, I have a question. When I was kneeding my dough, I felt I got it to a point where it was elastic enough, but after rising and punching it down it ...
When some friends invited us to the beach at West Wittering (near Chichester, England) last week, they asked me to bring some spelt bread, as they try to stay away from wheat. Based on my previous ex...
Well, I gave Ians recent whole wheat bread a go and it turned out quite nice. A bit denser than I expected, but still, a great loaf of bread. It makes for great toast, and sliced real...
Hi, I made whole wheat rye maple challh. I used white whole wheat, Rye flour, Maple syrup, vital gluten , salt, canola oil, two eggs and instant yeast. Cut pie...
Hello everyone,I had some extra starter (wheat, rye, durum) ... and yesterday, saw Susans post featuring lovely Blueberry Sourdough Scones.Mixed some up last night and froze them;...
Here is a sample of what the darker side of bread baking will reveal if you dont keep you apprentice on a short leash. I wish that was all of them but these are just the ones I found in th...
I just baked two loaves of Dan Lepards potato bread (one of my favorites!), substituting 20% rye flour for some of the wheat. Right now, my apartment is very hot (some might say its like an oven... h...
If anyone wants to make my Parmigiano Reggiano bread (or anything else that calls for this cheese (or Grana Padano)), consider buying the cheese right now. The already exorbitant cost is about to get...
It’s a stunning morning with gentle early winter breeze. I could see the tips of my tall bamboo shrubs waving in the yard out of the window in my tea room. Years ago when I was working, racing to the...
We always seem to have smoked and BBQ ribs for many holidays. This Memorial Day was no exception. In KCMO where I grew up, the ribs are famous and are always served with Wonder Bread. I w...
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