I first had these bar nuts pre-dinner outing at Pam’s house several years ago. As we waited for one of the fellas to get home so we could all go nosh on pizza at some cool boutique-y little res...
This giveaway is now closed. Congratulations to Jeannette B.! Say goodbye to your productivity, Jeannette! But you will get a lot smarter from all that reading you’re going to be doing. ...
This giveaway is now closed. Congratulations to Kim C.! Kim, welcome to the world of full on coffee addiction. It’s fun here. :) Let’s continue the party, shall we? It takes...
This giveaway is now closed. Congratulations to Bonnie C.! Bonnie, I hope you love your Le Creuset French Oven as much as I do. Four years ago today, I posted for the first time to Blue...
If you follow me on any social media, you may have seen my very freaked out statuses a few weeks ago. My dad had a heart attack on a quiet Wednesday, and survived, despite the odds being 98% in the f...
Lately I’ve become obsessed with Lasagna. Which is weird for me. Growing up, it was one of the few dishes that my nanny did not make well, so much so that it turned me off of it completely. I t...
Raise your hand if you love mangoes, but they’ve always intimidated you! Up until a few weeks ago, I would have raised my hand. Every time I’ve had mango in a restaurant, I’ve loved...
It’s that time again, time for a Secret Recipe Club reveal! This month I was assigned Itzy’s Kitchen, written by Erica, mom to the most adorable baby girl, Kaylin, and an English Bulldog ...
Sometimes inspiration comes in the form of the desperate need not to waste food. Sure, I could throw those bananas in the freezer, but there they would languish, forgotten, until they become freezer ...
You’re not tired of me talking about how much I love coffee, are you? Good. Because I’ve got a whole new obsession to tell you about, and a nice little giveaway too. Donut Shop coffee har...
This past Saturday, a few other bloggers and myself put on the central New Jersey chapter of the Share Our Strength Great American Bake Sale. What is the Great American Bake Sale, you ask? Well, it a...
James and I are huge fans of brinner. This hybrid of breakfast and dinner, brinner typically means we’re having bacon and eggs or breakfast tacos around 8 p.m. One of the highlights of brinner ...
Flash freezing is one of those things that, once you know how to do it, you’re going to do it with everything. And you’re probably going to want to go out and buy a bigger freezer. I know...
I’m guest posting over at Good. Food. Stories. today, telling you all about my favorite San Antonio institution, Jim’s Restaurant! How could you not love a restaurant with it’s own ...
In March, James and I began the 1800 mile trek back to New Jersey from Texas. Knowing that our little road trip would need to occur right around the same time as James’s 30th birthday, we knew ...
Today I’m guest posting for Jamie over at My Baking Addiction. I’m totally smitten with these Raspberry Peach Marshmallow Squares – that’s literally almost all of my favorite ...
I never cease to think of how blessed I am to have fallen head over heels in love with Green Mountain Coffee. Little did I know when we bought our Keurig back in 2007 that before long I would have a ...
Even if you’ve only read a post or two here on Bluebonnets & Brownies, I’m pretty sure it’s come across clearly that I am a coffee addict. But let me clarify: I am great coffee ...
Are you a Big Bang Theory fan? If you are, you’ll get this post more than others. Recently, James’s best friend from high school, the fellow that introduced us to each other all those yea...
You’ve heard of the Secret Recipe Club, right? If you haven’t, let me give you the rundown: think Secret Santa, but for making and blogging a fellow blogger’s recipe. It’s suc...
It’s time for another Fritos Friday! My favorite day of the week by far. This week, Casey from Good. Food. Stories. brings you Fritos Ballpark Toffee. I seriously cannot wait to make this for u...
This giveaway is now closed. Congratulations to Tina R.! We hope you enjoy all that fabulous cheese and buttah! This post is a long time coming. Last year, I had the privilege of participating...
Maybe it’s just me, but the arrival of spring weather has me craving fruity, citrusy desserts. In recent years I’ve developed an increasing love for all things lemon. When I spotted this ...
Remember the other week when I made those crazy good strawberry scones? Well, I managed to find the same brand of strawberries here on the East Coast, and they were just as flavorful. When my Souther...
It’s my favorite day again: Fritos Friday! I swear, I will eventually move away from pushing Fritos into candy and dessert applications, but right now, I’m really having fun with it. Frit...
Easter in our family has always meant a day spent together with good food, card games, and Easter egg hunts. We’re not an overly religious family, so any religious holiday has typically been sp...
A while back, I happened upon an NPR sponsored radio show, Hidden Kitchens: Texas, narrated by Willie Nelson. Listening to talk radio is not normally my thing, but I was intrigued by the description:...
There are few soups more comforting to me than savory, flavorful Baked Onion Soup. I think the first time I had it I was 5 or 6, and it was at this restaurant-bar-club spot called Gallagher’s. ...
I’m not much one for pressuring other people in the grocery store about what to buy. Over the years, I’ve become more informed about where my food comes from, and that leads me to make ch...
One of my fondest memories from last year’s Big Summer Potluck was standing in the kitchen, surveying the chaos of the Friday night party, when Colleen from Souffle Bombay flew by me with a big...
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