This course was simple, bright and easy to prepare for guests. You can make the puree in advance and just sear the scallops right before serving. Make sure to season the scallops well and sear them o...
I did not know how much I loved crispy salami until I ate this soup. The quinoa, herbs and salami are the perfect marriage of flavors and textures. Stacy served this as the first course at our Earth ...
As guests arrived at our Earth Day dinner – we offered a little bite: dilly deviled egg, the dill + dijon really add a nice touch. Click recipe card for instructions.
A few weeks ago we hosted an Earth Day Dinner – prepared by the wonderful and talented Stacy Adimando. Stacy’s menu was inspired by the Spring market and playfully integrated the earth da...
Dessert from the April 15th class was a pinneapple upside down cake: topped with sweet cream Ice cream from Marlow and we love the old school maraschino cherry on top. Click the recipe card for instr...
This weekend we were honored to host a ladies’ brunch for Cup of Jo and Pinhole Press. The event was a celebration of motherhood and showcased the beautiful products Pinhole Press creates. The ...
Sunday Suppers is looking for interns ! Location: Sunday Suppers Studio, Williamsburg Brooklyn Positions: Photo/Styling/Administrative Internship 12-18 hours / week (approximately 6 hours / 3 days a ...
We are so very excited to offer this upcoming event with our friend and much admired colleague Béa Peltre . Many of you know Bea from her incredible food blog and recent book (which has been a smashi...
The Perfect Roast Chicken and sides: braised purple cabbage, crispy cauliflower. The chicken was served on a bed of ramps tomatoes oil cured black olives and lemons. I’m a big fan of the perfec...
It’s a mouthful – but it was a big hit at our supper 2 weeks ago. Blueberry soda (recipe below) a wonderfully creamy and tangy cheese: La Tur and these amazing crackers Christine turned u...
For the tabletop – we wanted to keep things simple and celebrate the colors of Christine’s beautiful menu. We set the table with bistro napkins + dishware – and added a pickled gift...
We had our first Sunday Supper this weekend in the new studio – it was a blast. We had an amazing group of guests, a beautiful 80 degree day and of course a wonderful meal. I’ll be postin...
Christine Buckley is a new addition to our crew at Sunday Suppers. She will be teaching many of our upcoming classes at the new space. And Christine makes the most delicious food – she came by ...
Tickets are on Sale for our first class in the new space – click here for more details !
As many of you know the little sidebar on the right has sadly read no events for the last year. Well, we promised there would be great news coming – we have been quietly building out a brand ne...
Last night we attended the kinfolk dinner in at the Green Building in Brooklyn, part of the kinfolk dinner series that is currently on a 12 city tour. We are such huge fans of the kinfolk magazine (w...
Trad Home and Lonny mag asked us to do a recipe for their food stories. We teamed up with chef Camille Becerra and shot this perfectly indulgent winter pie: Chocolate + Crystalized Lavender. And for...
For the next eight days we’ll be opening gifts and lighting candles – our first hannukah with S – it is sure to be special. We made these potato croquettes with a dandelion yogurt (...
Earlier this month we celebrated Sophia’s Birthday, her first. Amazing that a year has passed – how she has grown and how much she can do and express leaves me utterly speechless. Not too...
Leave a comment below for a chance to receive a copy of the Loveless Cafe Cookbook and make these Cinamon Swirl Biscuits, you won’t regret it. (recipe below) Photo + Styling – KM
Hope you all had a beautiful Thanksgiving Day. This year we had an intimate dinner with family, it was absolutely perfect. We have lots to be thankful for and it was nice to celebrate that with a clo...
As promised the first of 3 fantastic dessert recipes is below, this one is the Double-Chocolate Fudge cake, surely a crowd-pleaser. And please leave a comment below for a chance to win a free Loveles...
I’m excited to present, The Loveless Cafe Cookbook by Alissa Huntsman with Photography and Styling by yours truly : ). If you haven’t been, The Loveless is quite literally a Nashville bas...
I was super excited to photograph this project of styled tabletops for NewlyWish. The unique contemporary registry site NewlyWish recently collaborated with Waterford, Wedgwood and Royal Doulton, fe...
I made this really cute scrumptious meal for Daily Candy Kids, it was featured last week in the What’s For Dinner post. The traffic may have caused our site to slow down a bit (as a daily candy...
This one might be too hearty for the heat of July, but it’s perfect for these temperate afternoons. A baguette cut lengthwise for sturdiness, slathered with aioli, mounded with roast beef, quar...
Nothing could be simpler than this : Take the end of your seasonal berries, and enjoy them atop a sesame baguette with peppery arugula and buttery ricotta. Top with a great olive oil. A fresh new use...
Our CSA has been filling our fridge with wonderful fresh ingredients this season and it’s made us play around with some new ingredient combos. We’ve been making these easy sandwiches for ...
Brides Magazine’s Fall Winter Issue features an editorial shoot about Local NYC caterers. The story is about easy ways to trim your catering budget without sacrificing quality or creativity. It...
We recently had a bite at the Fat Radish in the Lower East Side. The menu was creative and fresh (within the world of fresh, seasonal, well sourced food), we had the celery root pie, mini grilled che...
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