This was my first guest post on a friends blog. Go over here to Tiffanys blog to see it. Please comment over there if you liked it. Thanks so much! :)
BOBOTIEIntroduced to South Africa by the CapeMalays, this Indonesian curried meat loaf is to South Africa what Moussaka is to Greece and Lasagne is to Italy. Traditionally, Bobotie is served wi...
It would be better instead of a cereal bowl to have a circular glass baking dish, the circumference of which remains the same the whole depth of the dish, if you know what I mean. As you ...
Interim Step - tortilla rolled between two pieces of parchment paper (a necessity in the low-carb kitchen)JIFFY FLEXIBLE MICROWAVE TORTILLAThis recipe is so much easier than the one I provided ...
I can take excerpts from this but I dont really want to do too much of that as it is a short article and well worth the read."A new study, conducted on mice, hints at an unexpected contributor to...
GREEN BEANS AND BACONGreen beans with lots of yummy bacon! My husband, Ian, loves bacon and the minute he smells it cooking, it is not long before he heads to the kitchen and says, "Somethin...
This is the first interview - Part 1An interview with Gary Taubes, an American award-winning journalist and bestselling science writer, the author of Nobel Dreams (1987), Bad Scie...
A very interesting interview with Gary Taubes that will reassure you that it is not saturated fat that is driving fat accumulation in the body (and around organs like the heart), but excess sugar and...
APPLE CAKEMy sons and husband really enjoyed this cake which is more apple than cake. This recipe is adapted from Dorie Greenspan’s recipe. She is an amazing cookbook author - similar to J...
Below, this cake was made using an 8-inch (20 cm) nonstick springform pan and the above frosted cake photos was the cake made in 2 nonstick 8-inch (20 cm) cake pans.CHOCOLATE ZUCCHINI CAKERefrigerate...
CHOCOLATE PEANUT BUTTER PIEThe first day, this pie is softer and creamier, but the next day it is quite solid and I think I prefer it the next day. It is rich! It is also so ridiculously good t...
Cinco de Mayo is HUGE in the United States and less so in Mexico. :) In the United States people celebrate Mexican heritage and pride and it is also to commemorate the cause of freedom and demo...
Im working on the next cookbook and editing every moment I get - getting up to prepare simple meals as time is important to me right now. Add in the fact that Ian complains when I head to...
PALEO FRUITY SORBETMake this delicious treat in minutes! This is somewhere between ice cream and a sorbet. Leave out the sweetener for Paleo or sweeten in the way you normally sweeten desserts....
FUDGEY PRUNE CHIP SPICE BARSDark and mysterious-looking, these bars are so deliciously gooey and fudge-like. They have got to be one of my favorites! As a result these are "dangerous&...
CREAM OF CHAYOTE SOUPThis delicious and most unusual soup is from Barbara Goldstein (Barbo). Barbo grows chayotes in her garden in California. She has her own forum these days: http://barbo...
FROSTED PUMPKIN SPICE COOKIESSpiced cookies with a wonderful sweet cream cheese frosting, reminiscent of the real thing. I have another great recipe HERE that my friend Barbara Goldstein (Barbo...
EASY PEASY SKILLET CHICKENThis is a very tasty meal and very easy to put together quite quickly, if you have the chicken stock on hand. Actually I made mine in the morning and by lunch time I w...
BANANA BARS WITH CREAM CHEESE FROSTINGMoist, rich banana bars with a truly delicious cream cheese frosting – just like the real thing! I almost always have a crate of bananas at home because we...
Sandy Burge is the WINNER!!!! CONGRATULATIONS!!!! You have won a months supply of ATKINS BARS!!!!
JUMBO EGGPLANT FRIESThese fries are so tasty! If you like eggplant then these fries are better than French Fries any day and so much better for you! I love eggplant, so Im always wa...
Marks Daily Apple has an article about IFing and he mentions that it improves insulin sensitivity (great for people with diabetes or those with insulin resistance) and on top of that it increases can...
Bangers and mash is one of my favorite meals (must be the British in me). I still enjoy it today but replace the mashed potatoes with cauli-mash. I have yet to try rutabaga mash - my frie...
Happy Easter and Happy Passover and Happy Holidays to everyone!Here are some chocolate candy ideas:CHOCOLATE AFTER DINNER MINT LOGArrange thislog on a pretty oblong serving plate, with several slices...
ORANGE CAKEWITH ORANGE BUTTER ICINGMy youngest son had just broken up withhis girlfriend, so I made this cake for him in a heart-shaped pan to tell himhe is loved and to cheer him up! It isdeli...
CHOCOLATECHIP SOUR CREAM MUFFINSI actually made these with driedcranberries and although they were good, I think I prefer the chocolate chipversion in these almost cake-like muffins.13/4 cups G...
BREAD-SAUSAGE STUFFINGA more traditional stuffing. You can double the amount of parsley, ifdesired. I think the recipe is fine as written, however, some people like a stronger herb flavor...
Hi dear readers, As a special Easter gift to you all, Im very happy to do this giveaway on behalf of ATKINS.com This contest will last until mid-April, so be sure to enter. &nb...
PARMESAN BROCCOLI So simple, but to me this broccoli side dish almost looks gourmet next to a nice, juicy steak. Broccoli is high in vitamin A and vitaminK. For people needing ...
Carolyn Ketchum, one of the authors of Low-Carbing Among Friends is hosting a Reader Appreciation Month GIVEAWAY on her blog, All Day I Dream About Food. Carolyn says:"So today marks th...
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