While catching up on my daily headline fix, I found myself immediately drawn to a recipe from Kate Flower, at The West online. My friends will tell you that if I had to pick a favourite protein, pork...
Apologies for being a bad blog owner. I’m currently in a bunker (read: my study) working on a uni assignment, which, if all goes according to plan, will be the third-to-last ever assignment I h...
Feeling a little gloomy. I blame the return of the rain and dark. Though I spend all of summer moaning about the heat, I’m now regretting ever complaining, as the chill in the air makes itself ...
Thanks to Curious Distribution, I’m very excited to offer five lucky readers the opportunity to win a double pass to see Jiro Dreams of Sushi, the documentary chronicling the life of Jiro Ono, ...
I wish all of the points below went without saying. But here it is. Just in case you were wondering. The official, hopefully never to be repeated again, comment policy for this blog: No offensive lan...
I first visited Marigold for dim sum over three years ago. When we returned to Sydney last November, it was on my “must visit” list. We’re joined by Craig and Caroline, and Jac̵...
Justin Bell, the chef behind Perth’s much loved Jus Burgers, has just unveiled an exciting new destination for sausage lovers – Snags and Sons, on the corner of Oxford and Newcastle Stree...
On the weekend, one of my favourite furry friends (and her humans, whom I also love), came to visit… Meet Tiggs. Or as I like to call her, Tiggle Wiggle. She had a blast exploring our backyard ...
I’ve loved Scotch Eggs for as long as I can remember. They were usually a special item on the menu, something Mum would make on weekends, or on special request. I think there’s something ...
Oh Surry Hills. I thank you for your steep, hilly streets – they make all the delicious food I ate in your suburb negligible. Kind of. Not really. But it’s a good thing we spent so much t...
On Wednesday night, I joined a group of fellow food bloggers at Restaurant Amuse, for their much talked about, much anticipated, dessert degustation. Some of us hadn’t met before, but it didn&#...
My friend A joined me yesterday for a spot of shopping in Perth, and a leisurely afternoon tea at the Hyatt Regency Perth. Afternoon tea starts at 3.00pm, and is served from Cafe at the Hyatt, with s...
J and I have been huge fans of The Flying Taco ever since it opened in 2007, on Angove Street in North Perth. Though we don’t visit as often as we used to, we’re still greeted with the sa...
This weekend was a difficult one for my family. Dad passed away peacefully on Saturday 17 March, at 12.15pm. He was diagnosed with lung cancer three years ago, and eventually with secondary cancer of...
Char Siu Pau (Steamed BBQ pork buns) Though we’ve been friends for close to eight years, I only recently found out that my good friend L had never experienced the delicious chaos that is dim su...
It’s a wonderful thing when you discover that a new restaurant is as good as you hoped it would be. Aisuru Sushi opened two weeks ago, along the rapidly transforming section of William Street. ...
Eggs Benedict from Toast, East Perth They say breakfast is the most important meal of the day, and I for one, agree wholeheartedly. Breakfast is by far my favourite meal, and I’ll happily eat b...
The most anticipated restaurant visit of our Sydney itinerary was undoubtedly our lunch at Quay. Quay has held a coveted position in the Australian dining scene for many years. Last year, the restaur...
Chapels on Whatley has been a bright spot on the Whatley Crescent strip in Maylands for some time. As usual, we had been a little slow on the uptake, and hadn’t realised within this treasure tr...
Located in a darkened section of Mount Lawley, sandwiched between a pharmacy and a hardware shop, you’ll find Hanami Japanese Restaurant. We stopped at Hanami for a week night dinner date, afte...
Chinese New Year has always been one of my favourite family meals. There’s memorable “must haves” which we eat every year, like Yee Sang… Also known as Yu Sheng, this raw fish...
Oh hai chefs, we see you! An up-close and personal view of chefs Elvis Abrahanowicz and Ben Milgate at work at the pass is just one of the many things I loved about our visit to Porteño. Sometime in ...
During dinner with Grab Your Fork, we couldn’t help but grill our dining partner for some good breakfast tips. When you’re a food blogger, forward-planning meals is not only convenient, b...
This week’s Photo Friday post features some sweet treats I whipped up yesterday for an Australia Day dinner we had with friends. Say hello to my lamington cupcakes, inspired by the iconic cocon...
This week, we, like the rest of Perth, have been battling a record-breaking heatwave. My major food groups this week have been: ice water juice ice cream I finally felt like eating real food tonight ...
Roasted pork belly My recipe was originally published on The Food Pornographer For this recipe, I purchased two pieces of corn fed pork belly from Wing Hong Butcher in Northbridge that weighed about ...
Gong hei fat choy! As a kid, the wafting smell of roasted peanuts and the whirring of the food processor meant one thing. Peanut biscuits. My grandma would pull up a chair, hand me a chopstick, and ...
Here’s some happy snaps from a recent visit to the renovated Hong Kong Barbecue… It’s my favourite spot for Chinese barbecue – the roast pork is crispy and the duck glazed to ...
Eating Bill’s fluffy ricotta hotcakes with salty-sweet honeycomb butter on a sunny Sydney morning was one of my favourite food experiences of 2011. Recreating the moment was a personal mission,...
During our ten days in Sydney, I was eager to check out the many many eating options at Westfield Sydney. Truth be told, we’re a little starved for variety when it comes to shopping centre eats...
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