Sometimes when you cook, old fashioned food is always the best. I love Foie gras, and especially the pan seared kind. I love to accompany it with something sweet and with a delicious crisp brioche br...
I usually do lots and lots of childrens parties and the most desert i do for them are rocky road bars... They are simple beautiful and most of all so good!. My favourite part in them is the colours o...
My Mother is THE best cook i know. POINT!I think opening a deli/restaurant has allowed her to live a little through my place to show her ideas. She has cooked for me and my family for nearly 40 years...
When I first opened Baity i knew a few things, but boy have i learnt ALOT since 1 year and 2 months of operation. The main thing i learnt is that there are many people out there trying to do similar ...
I have so many delicious ingredients coming through my door all the time and sometimes get bored of cooking the same thing, which happens alot. In Baity, we always have a seared tuna steak with a del...
Since Baity kitchen started..... Yes i know i use that line often but its true.... Since it started i got to search and research different products to sell at the deli and found some wonderful things...
Since opening Baity Kitchen last December our roasted root vegetables have been a very very BIG hit. They are simple, retain their flavour and have a moorish crunch and stickiness to them. We get a l...
Buckingham Palace is opening their doors to the public once again! The 19 enormous state rooms that are usually reserved for entertaining dignitaries from around the world open to the public in Augus...
When my brother told me he was getting married i was super excited for him. More than happy as his princess manana is an amazing girl.... But then he said Florence, and my heart began to beat even fa...
We LOVE Pimms at Baity Kitchen and even if it means drinking it indoors with the rain pouring outside, it still makes you feel fresh and summery!!!It is definitely true to say that nothing quite beat...
So far, the British summer has left a LOT to our imagination. The long summer August days we were all dreaming about have already been slashed and on the 9th August – the sky is grey and the wi...
STITCH AND BITCHKnitting is proven to be one of the longest standing popular leisure time activities of all time! Dating way way back many centuries ago - back to the 11th century.The worlds love for...
We just love our little garden/allotment – everyday it gives us totally organic, fresh and fragrant herbs which we could not live without!Baitys list of ways allotments can change your life: The...
WHEN DID YOU LAST FAKE IT?Baity Kitchen has been looking into the report just published by cooking ingredient specialists - Very Lazy, about the truths behind the dishes served up on tables across th...
Ridiculously Rhubarb!!Ah, the season of summer! It’s a time for sun, sand, and of course sumptuous summer foods. The theme for today is rhubarb, which doesn’t have the most amazing reputation among f...
Baity’s favourite Summer DrinksHOT & COLD (perfect for July’s turbulent English Weather)As we all know, during those scorching summer days there are few things better than an ice cold drink...
One for the diary for all the food lovers is the Foodies Festival at Battersea Park on the 29th-31st July. Destined to be the ‘foodie’ event of the summer, the festival will provide entertainment for...
The word on the street at the moment is that ‘the outdoors’ is this season’s interior trend! Green and blue, being the pervasive colours of nature have therefore become the desired duo for this ...
This month, Baity Kitchen opened its doors to friends old and new to celebrate Summer, our garden in bloom and our successful first few months of trading! The sun shone for us as we all feasted...
We thought it fitting, being summer and all, to have a look at different types of food that could boost your mood, improve your sleep, reduce stress levels and just lift your spirits generally (espec...
Baity Kitchen has been open for three months now and what a ride it has been. We have had a wonderful beginning and could not have asked for more. Our philosophy on the food is to be seasonal, fresh ...
I have been working on this venture for quite some time with my business partner Christina! It has finally come to fruition. Baity Kitchen has taken its first breath!!!!Baity means My Home in Arabic ...
I dont know about you, but winter is one of my favourite times of the year. I love wearing the scarves, thick puffy coats and my lovely DOMAKAYA hat and Gloves that my friend KOKO makes. I Love the t...
As you already know i am close to opening my new place.... And whats the best thing to do before opening; try new recipes with my business partners mother. Sia is a wonderful cook, as my mother is, a...
I am exhausted! Really really exhausted. But all in the name of a good cause. I am about 4 weeks away from opening my own place and i am so excited. I have picked my packaging, designed my logo and g...
Halloween is one of these celebrations that seems so out of touch with reality and something more comical than it really should be. The history of something can be so dramatic, and you have to wonder...
So i have been writing my blog for about 1 year, and how wonderful is it that i have received my first Blog award. I am so excited and ecstatic about this i can hardly contain myself. This is a big d...
In the morning i am the kind of person who loves something savoury if anything at all. I am quite a fussy eater when i first get up as in i dont really like to put that much in my mouth and stomach. ...
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