Pork boneless back ribs. Pork country style boneless ribs, too. Oh, and a fantastic velvety, savory (and a little sweet) Woodchuck Summer Cider Blueberry Barbecue Sauce. Yeah, you know ...
What could be bad about about turkey, provolone, fresh mozzarella, and roasted peppers? Nothing! Add in the other savory ingredients, and you have a sandwich that will satisfy the toughest sandwich c...
Who doesn’t love pie? Today, I have for one of you, a chance to win a pie baking set from Le Creuset. The baker’s set includes: 1 (large) pie dish, 1 pie bird, 1 oven mitt and a French Tr...
I know it’s supposed to be getting warmer--it’s already May! But here in NH, it’s been very cool and overcast (and a bit rainy) for the last couple of weeks. As per usual--plus, we ...
Scoopapalooza! It’s all about ice cream. Made with local ingredients, if we can swing it! This one has local rhubarb and strawberries. Let’s face it, they’re the first dessert-type ...
Yeah, really. And it’s good. Damn good. Pairing the not so sweet dark chocolate with the nutty, tangy Parmesan cheese is pure genius. Don’t forget about the buttery-crispy grilled bread. ...
Summertime means lemonade and brownies! Are they ultimate? Better than ultimate, even? I’m not sure, but in my house, they’re definitely better than ultimate. They’re dark, rich, an...
Well, in this case, make that Hood Sweet Boysenberry Tea Cake. I couldn’t find any seedless raspberry jam! This is a a beautiful tea cake that you can quickly whip up for Easter or any other oc...
My mom was famous for her Boston Baked Beans. They were dark and rich, sweet and a little tangy--with molasses and spicy mustard for a little bite. I’d get so happy when I saw she’d picke...
A real mouthful, for sure! Not only to say, but to eat. Just the way I like my ice cream. I went with the Ben & Jerry’s let’s pack a lot of stuff in there so you get chunks in every b...
Cheesecake and cookies--two of my favorites. Combining the two is something I should have done sooner, I think. These are seriously delectable little cookies. They’re petite and look all ready ...
What do you do when you’ve had the dreariest, snowless winter ever and you’re sick and tired of the gray, boring blahs? You go through your fridge, freezer and pantry, pull out the pineap...
We love Banh Mi sandwiches around here. On Saturday mornings, our local Asian market offers a few different types of fresh take and go foods. Among them is the Banh Mi. (They sell some killer empanad...
Over the years, Billy has requested numerous cheese and bean dips. I’ve happily obliged, because…who doesn’t love dips? I know I do! There are tons of recipes for them out there. T...
Game day food! These would be a fun snack to serve at your Super Bowl parties. Not only are they ridiculously simple to make, but they’re a little something different among the other snacks. A ...
The Super Bowl is coming! It’s almost here. There will be parties, food, drinks, screaming, yelling, crying (maybe), food…did I mention food? Don’t forget the kids when you plan yo...
I adore Baklava. I’ve never met one I didn’t like! But as far as making it, I’m not sure I have the patience, with all the layering that needs to be done. And then, after making it,...
I won’t get too wordy here, the title is self explanatory. These are the top eleven posts from my blog for the past year, according to Google. Don’t be alarmed if some photos are marked e...
Do you set resolutions at the start of every new year? I usually don’t, and the reason for that is that I don’t stick to them, and I hate feeling disappointed in myself. This year, I deci...
I love boozy cakes! There, I said it. I do! I also like to make gingerbread at least once a year. What if I told you that you could make a gingerbread with 100% whole wheat flour, and still have it b...
Did you know that you can take a wreath form, some ornaments, ribbon, beads and a glue gun, and make a gorgeous holiday wreath? You can! It’s easy, too. It takes a little time, but in the end, ...
Some of you may remember my last giveaway from Tate’s Bake Shop in Southampton, NY. I’m back with another one, this time focusing on their new line of Gluten Free goodies! Winner chosen! ...
With just a few simple ingredients, you can have these delicious little tarts on the table and ready to serve to your family and guests. Puff pastry, apples, cranberry apple butter, plus a few other ...
Who loves coffee? Raise your hands… Good. Now, who loves coffee, but has to settle for burned, over roasted, weak, or just all around bad coffee? A show of hands, please… Wow. That&rsqu...
Yeah, that’s right. Freak out your guests and serve them charred roaches! They’ll quickly figure out that they’re really just pecans roasted with super dark cocoa and some warm fall...
Its that time of year again! Halloween. Exciting, isnt it? We get to dress up as someone--or something else, theres candy, parties, and all around fun. Spooky fun! You need food to serve at these par...
Let me start off by saying right up front that these aren’t the prettiest photos you’ll see on my blog. But I don’t care. And neither should you. Who said game day food had to be pr...
You could call this “Caramel Corn, Part II.” I’ve posted my all time favorite caramel corn recipe already. As I said in that post, I’ve tried so many recipes over the years, b...
Who doesn’t love a supreme pizza? I do! But we barely ever have it. I don’t know why, but something needs to be done about it. Soon, too--it’s so good. What if you could take all yo...
So, you have your big oven, and it’s great and all that. Sometimes though, you just don’t really need to heat up the whole oven for a small cooking job, or your oven is already full. You ...
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