Yes, thats right, lucky readers! I just had my birthday but theres a present up for grabs for you :)My old friend from Sydney, yoga teacher and fellow lover-of-life Stella, has launched a brand...
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I like being 31 so far.:)
This post is sponsored by AXA PPP healthcare.We didn’t quite make it to 40 days and 40 nights of rain over here, but it came very close! Now summer is well and truly on the way with this foreca...
It’s been a busy couple of months. I keep thinking that 2012 is still young, just begun, but no. It’s my birthday on Saturday and that has always served as a halfway mark for the year for...
Kale was on special at my local Tesco last week so I stocked up. It’s one of my favourite vegetables, one I hope to grow this summer. It’s such a pretty plant and is barely recognisable w...
I was asked this question in the comments a few weeks ago and I thought it might be nice to share with you all because I’ve recently got back into yoga in a big way, practicing almost daily. &n...
Whenever I think about comfort food, this soup is probably in my top 3. I was first introduced to it by a workmate when I lived in Melbourne six years ago, just as the icy breath of winter was ...
Good evening! Im getting in just in the nick of time for Hungry Thursday! ;) I cant really believe its May already. 2012 has been going way too fast for my liking! The past few...
Good morning! I have a mega edition of Hungry Thursday for you this week - not one, not two, but four things Ive cooked up recently that Id like to share :)The first one is this Buddha Bowl. Iv...
It was ANZAC Day in Australia and New Zealand yesterday and it felt like my patriotic duty to break out a mixing bowl and make these :)I dont make biscuits very often - Im more of a cake girl - so wh...
I was overwhelmed with yearning for a clean, green, refreshing breakfast this morning, despite the relentless rain outside!I saw this recipe on Crazy Sexy Life a little while ago and thought see...
One of my favourite store-cupboard dinners is a curry. They are fab for using up any vegetables that are past their prime and you can literally have one ready in about 30 minutes. Get you...
This post has been sponsored by BRITA. sourceDo you know what I used to miss the most about working in an office? I know this might sound weird, but I really missed the filtered water from...
Well, hello there! Where has this week gone?! I thought it was Wednesday when I woke up this morning....but oh no, its Friday! Ive been a bit of a headless chook this week, to say t...
Me a few weeks ago, wearing my official Rock and Roll t-shirt!Good luck to everyone racing this weekend, and those who are tapering and winding down before the London Marathon next weekend! Ill...
And so my latest series of food what I ate is at an end! I didnt update yesterday as I felt a bit ill after the overindulgence that was Easter Sunday and had an early night :) So here is ...
On waking: A cup of T2 Melbourne Breakfast tea with soy milk, in bed :) Thats our Saturday tradition. We ration our Melbourne Breakfast and the way to make it last is to enjoy it on...
Happy Friday!We started the day with a much needed sleep in and as soon as I was up and dressed, I had a little pre fuel for my long run:Pre training: 1/2 bottle of Lucozade Body Fuel in orange...
I cant believe Thursday has come and gone already.....and tomorrow is Good Friday! Has Easter crept up on everyone else this year?! I have to get my hot cross bun dough rising before I go...
Happy Wednesday!Today I was up bright and early but felt a bit sick and yucky before heading out for my training. It didnt help that it had dropped to 4 degrees outside!!Pre training: a mouthfu...
Hello! How was your Tuesday?Today was a strange day for my appetite, in that it was kind of non existent! Today was also a rest day so there was no running, just a little yoga-esque stret...
You may remember the Food What I Ate series back in 2009, when I documented a weeks worth of eating in photos and posts. I havent done it since, even though I take photos of the food I cook and...
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