Yesterday the wonderful Jonah Freud (owner of de kookboekhandel / ‘the cookbook shop’ in Amsterdam) invited me to a culinary evening in the smallest theatre of Amsterdam: the Torpedo Thea...
Residence magazine asked me to make a paper cut with the new Farrow & Ball colour book for outdoor paint. So I did and my husband Oof Verschuren took the picture.
Yesterday we sent the invitations out for my book launch for the press in two weeks time. So it’s official now and I even received a copy of the very first book! The printer had sent one over t...
So proud I am…..
For over a year or so I’ve posted a new recipe for the weekend at RED’s Dutch website every Friday. I always leave a little drawing with every recipe, so I decided to put some of them tog...
Just back from printing my new book in Barcelona at Indice. It turned out beautifully. I’m really really happy with it, but I think I’m even more smitten with the misprints. I brought man...
Almost a year ago 3 ladies, Anouk Wentink, Ellen Vereijken en Leontien Aarnoudse asked me to contribute to their green project. They wanted to make a book about substantial food. A seasonal cookbook ...
I just finished my Summer book! It’s due to hit the stores by the 10th of May in Holland, the English version will take a little more time, I’ll have to finish the Winter book in English ...
Today I received the first copy of my book Home Made in German! I’m so excited, I really liked working with my German publisher DuMont Buchverlag, they did such a great job! Thanks a million gu...
I’ve been working for the health brand Royal Green for a couple of years now. Made little drawings for their packaging and ads and more. Have a look at their website too, I’ve made a lot ...
Every month I have my own column in the Dutch RED magazine. I illustrate it too of course. By the way, I give a little recipe on RED’s website away too every week, have a look here, if you̵...
A long time ago I made a post for Designsponge’s: In The Kitchen With…. The sweet Kristina Gill asked me to feature something really Dutch, so we decided on ‘bitterballen’ a ...
The Dutch wine & liquor store Gall & Gall asked me some time earlier to illustrate their cookbook series. I’ve done a Christmas one, which I didn’t show, I think. So here are some...
Secondsight, a platform for trends & trendwatching, asked me to tell them what thé biggest food trend is right this very moment, to post on their website. For me that is, without doubt, slow roas...
I was interviewed by Hello! Canada, a little while ago and I was quite happy with the way it turned out. I thought you could use these recipes, as it is freezing cold here in Amsterdam and this is wh...
I made this cut-out for Seasons magazine.
the BBB Healthclub asked me to create & illustrate some healthy recipes for their website and guidebook. Here’s one of them.
Seasons magazine asked me to make a portrait of their monthly columnist Vicky Stork. Every month she talks about all the things that are happening on her little farm & vegetable garden. I made a ...
I’m more than delighted to tell you that this weekend I got the best news everrr! Not only my cookbook WINTER but álso the book ZOMER/SUMMER will be translated in English and distributed worldw...
Working hard to keep up with the schedule I am, my book Home Made ZOMER (SUMMER) is coming up this spring! My publisher Fontaine Uitgevers has just announced it in their presentation of all the new t...
A little while ago I was a guest on a radio show on Radio 2 here in Holland. The show is called ‘Hemelbestormers‘ and it’s about about people with big dreams and ambitions. Every Su...
I made this for my brilliant agent 2DM in Milan and I couldn’t have said it better! So from all of us at 2DM: thank you for all the nice things we did this year! Merry Christmas and a wonderful...
The stylish American store Terrain has featured my recipe for Lemon Risotto on their website a few weeks ago as their favourite recipe of the week. It’s a recipe from my cookbook Home Made. Tha...
My husband Oof Verschuren just received a nomination for Best Photography, for our Home Made WINTER book! We are so happy and excited!
Every December our Aan de Amstel restaurant, composes a wonderful 3 or 5 course Christmas take out dinner menu. You only need to heat it up at home on Christmas day, so you don’t have to cook o...
Yesterday evening and next Tuesday december 13, Herman den Blijker, TV chef extraordinaire, Peggy Thaens, winner of Topchef and owner of a fabulous Hotel in Belgium and I were the jury in a Dutch TV ...
Made some illo’s for a story on meat in the X-mas issue of Dutch Delicious.
To introduce the festive party special from Margiet magazine, I made this Christmas paper cut.
I’m not going to post each and every time my book is in a newspaper or magazine, but sometimes it happens that it’s so beautifully done that I have to show it off. This was a Christmas Gi...
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