If I were to name for you the food items I could never grow tired of - good crusty bread, fresh mozzarella cheese, and roasted bell peppers would be near the top. Served together, its an appetizer {b...
A few Saturdays ago, I spoke at a day long food writing workshop, called Foodstock, which took place at Wesleyan University, here in my home state of Connecticut. It was an immense honor to have been...
Regardless of how much I have on my plate at the moment {and its not French Toast}, I woke up determined to get this post delivered here in time for Mothers Day. I wont be lounging about, sleeping in...
Im really excited to bring to you another Sponsor Love interview, highlighting Clementine Art - a company thats been a wonderful supporter of The Parsley Thief. These Sponsor Love posts are a way to ...
For those of you who may not be familiar with Moroccan cuisine, or cooking with a tagine - which is popular throughout North Africa in general - the idea of preserving your own lemons has likely neve...
For the past week my boys have been home from school on April break. Which has meant I havent had much time for blog related activities...other than the cooking part. Surprisingly, Ive had some time ...
Of all the meals I make on a fairly regular basis, this is the one that produces the most smiles and exclamations of - "Yay!!" Theres lots of ways to flavor breaded chicken cutlets - you can ...
This is the first year in quite some time that I will not be hosting Easter festivities at my house. Instead, well be going to my husbands parents with the kids {of course}, my brother-in-law and my ...
I made this recipe immediately after I saw it in the pages of Fine Cooking magazine...but that was three years ago. Since then its sat in my blog posts in the works archive - just waiting to find its...
Its been so long since Ive posted a Bozo Pic, I thought it was about time. Ive been taking plenty of photos, but just havent been taking the time to compose something with them. But this week I wante...
When I saw this recipe in the most recent issue of Bon Appetit I was literally transfixed with the idea of making a batch. What had me so drawn to it, other than the fact that it was a recipe for Waf...
Its been a few weeks since I posted a Food Blog Love post. Things have been busy - but also...anyone whos been a regular reader will know that the term weekly has a very loose interpretation around h...
Last week I posted a round-up featuring the Irish recipes Ive shared here over the years. While most of them have been my adaptations of the classics, versus passed down family recipes - many of them...
Ive been wanting to post this delicious, healthy treat for a long time now. I actually almost didnt, because things like this dont really require a real recipe, right? They sort of dont. But even tho...
Over the years Ive accumulated quite a few St. Patricks Day recipes here! With the Irish holiday right around the corner, its time to break out the shamrocks, leprechauns and pots of gold...and to sh...
Things are finally beginning to settle down in our household. Im anxious to get back in the kitchen - cooking up something delicious to share here. For the time being though, I wanted to share some r...
As you may have noticed, posting around here has been extremely sparse! I apologize for that. Truth be told, I havent been in the kitchen in nearly two weeks. What has my family been eating, you may ...
was the day my first child was born. February 19th, 2002 at 2:47pm, to be exact. It doesnt seem possible that its already been 10 years since that day. All the clichés are true...bu...
As I always like to say, the best gifts are the homemade kind. This school project brought home by my little guy is no exception. Although it wasnt made with the intention of becoming a V...
One of my favorite pastimes {thats not food related per se} is to peruse design and crafting blogs. I love design - as Ive mentioned many times before, but I also love anything crafty. Un...
I have lots of link love to spread this week. There are so many good looking Valentines Day goodies out in food blog land at the moment...it was seriously difficult to stop myself where I did! ...
When I was a twenty-something gal and would occasionally venture into the world of cooking, this soup was my specialty. I cant remember exactly who gave me the recipe - I think it was my father...
For me, I guess its both! I love game time grub...in fact, I took this photo a few weekends ago while we were watching the Giants play the 49ers in the NFC Championship Game. Im not a hug...
You might wonder why Im publishing a post titled "Wednesday" on a Friday. But this post isnt about what day of the week it is...its about the most recent addition to our family - a kitt...
Arggh. I cant tell you how crazy it makes me when a whole week passes and Im unable to post here! I wont start grumbling about how Ive been sick all week - because I hate to come here and whine when ...
Years ago - pre-kids years ago, when I lived in Brooklyn and had vegetarian eating habits - this was the kind of meal I subsisted on. Yes, I know this isnt a vegetarian recipe - but minus the chicken...
You wont hear me complaining when we get at least a dozen snowstorms in one winter - as we did last year. I love the snow. I love snow days. I love sledding and then coming inside a...
If given a choice between eating white or brown rice, Id choose brown rice any day. Not only because its healthier than choosing white rice, but also because I happen to prefer the way it taste...
After pulling out a high fat, high carb recipe this week, I thought Id be more supportive of those trying to get in shape, lose a few pounds or simply trying to eat healthier by focusing on healthy r...
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